Wu Ding Yue Feng

Famous Vietnamese sandwich, using a crispy French baguette. The filling usually includes pâté, ham, roasted pork, and is accompanied by pickled radish, cucumber, cilantro, and other vegetables. It has rich layers of flavor, refreshing and cuts through richness.

Vietnamese curry is rich and flavorful, usually with a coconut milk aroma and a hint of spice from the herbs. Served with white rice and your choice of meat, it's a satisfying main course.

Rice dish stir-fried with Vietnamese satay sauce, savory and slightly spicy. The unique aroma of satay combined with the meat juices makes it very appetizing.

Fresh shrimp stir-fried with lemongrass, emitting a fresh lemon-herb aroma. Served with white rice, it's a classic Vietnamese stir-fry dish.

Tender chicken stir-fried with lemongrass, carrying the unique spice flavor of Southeast Asia. The taste is refreshing and appetizing, served with white rice.

A refreshing mixed rice noodle dish. Rice noodles are mixed with fresh vegetables, herbs, and meat, then tossed with a sweet and sour fish sauce dressing. Suitable for hot weather.

A mixed rice noodle dish with various seafood (like shrimp, squid, etc.). The freshness of the seafood perfectly blends with the sweet and sour fish sauce dressing, offering a rich and refreshing texture.

Famous Vietnamese Crab Paste Noodle Soup. The broth is simmered with crab paste and tomatoes, presenting an attractive orange-red color, with a delicious taste and a hint of tomato sourness. Usually served with tofu and pork blood.

A slightly spicy beef noodle soup from Central Vietnam (Hue). The broth is fragrant with lemongrass and chili oil, using thicker round rice noodles, served with beef and pork trotters for a rich flavor.

Deluxe Vietnamese Combination Beef Pho. Rich in ingredients, usually including rare beef slices, cooked beef, beef tendon, tripe, and beef balls. The broth is clear and sweet, the best choice to experience Vietnamese pho.

Classic rare beef pho. Thin slices of raw beef are placed on rice noodles, and hot broth is poured over to cook the beef to a semi-rare state. The meat is tender, and the broth is sweet.

Noodle soup with beef slices and chewy beef balls. Double the texture, satisfying beef lovers.

Surf and turf noodle soup, with ingredients including fresh shrimp and pork slices. The broth is light and refreshing, suitable for those who prefer milder flavors.

Simple and delicious pork noodle soup. Tender pork slices, clear and sweet broth.

Slow-cooked beef chunks or shank, tender and flavorful. The broth is richer than that of rare beef pho.

Noodle soup containing various beef offal (like tripe, tendon, etc.). Rich and chewy texture, suitable for connoisseurs of offal dishes.

Beef noodle soup seasoned with Vietnamese satay sauce. The broth is richer and heavier, with the savory aroma of satay.

Satay flavored pork noodle soup. Rich satay broth with tender pork slices.

Rich curry broth beef noodle soup. Combines curry spices with coconut milk, offering a unique flavor, slightly spicy and warming.

Pork noodle soup with a curry broth. The rich curry sauce coats the rice noodles and pork, filling the air with aroma.

Clear seafood noodle soup, including ingredients like shrimp, clams, and squid. The broth is fresh and light, showcasing the original flavor of the seafood.

Thai Tom Yum flavored seafood noodle soup. The broth is appetizingly sour and spicy, fragrant with lemongrass, kaffir lime leaves, and galangal, served with abundant seafood.

Sour and spicy broth with beef slices. The beef absorbs the sour and spicy broth, creating a strong and stimulating flavor that is very satisfying.

Pork noodle soup with a Thai spicy and sour broth. The spicy and sour balance is moderate, suitable for those who like strong flavors but do not eat beef.

A bowl of hot white rice.

Traditional Vietnamese Sour Soup (Canh Chua). Based on tamarind, it includes pineapple, tomatoes, bean sprouts, and fresh shrimp. The flavor is sweet, sour, and refreshing, very appetizing.

Similar to sour shrimp soup, but with fish as the main ingredient. The fish is tender, and the broth is sour and sweet with a unique herbal aroma.

Slow-cooked beef broth with chewy beef balls. The broth is sweet and the beef balls are firm.

A clear soup containing various beef offal. After long simmering, the offal is tender and free of any gamey smell, and the broth is rich.

Thai Spicy & Sour Seafood Soup (Tom Yum Goong) without noodles. The soup is intensely sour and spicy, with plenty of seafood. Suitable for those who want a hot soup to warm up.

Grilled marinated pork chop served with white rice. The pork chop is marinated with lemongrass, garlic, and fish sauce, then charcoal-grilled, emitting a captivating aroma. It's often served with pickled radish to cut through the richness.

Vietnamese-style grilled steak rice. The steak is marinated and grilled until charred, served with white rice and vegetables. It's a hearty light meal.

Famous Vietnamese Fried Spring Rolls (Chả Giò). Rice paper wraps a filling of minced pork, taro, and wood ear mushrooms, then deep-fried until crispy. The wrapper is crispy, and the filling is fresh and fragrant. It's recommended to wrap them in lettuce and dip in fish sauce.

Healthy and refreshing spring rolls (Gỏi Cuốn). Fresh shrimp, lean meat, rice noodles, and lettuce are wrapped in transparent rice paper, not fried. The texture is chewy and light, served with a special dipping sauce.

A crisp green papaya salad. Tossed with a sweet, sour, and slightly spicy fish sauce dressing, usually sprinkled with crushed peanuts and basil. The texture is crisp and appetizing.

Cooked chicken breast is shredded and mixed with vegetables (like shredded cabbage, onion). Drizzled with Vietnamese sweet and sour dressing, it's refreshing and light.

A mixed beef offal dish. Cleaned beef offal is blanched, then mixed with spices, vegetables, and a spicy and sour dressing. It's a great appetizer or bar snack.

A salad of assorted blanched seafood (shrimp, squid, etc.). The spicy and sour seasoning enhances the fresh sweetness of the seafood.

Similar to shredded chicken salad, but with larger pieces of meat, retaining more chicken texture. Served with plenty of lettuce and Vietnamese dressing.

A crisp jellyfish salad. The jellyfish is crisp, tender, and chewy, tossed with a sweet, sour, and slightly spicy dressing, very appetizing.

A salad of tender beef slices with onions and herbs. The beef is usually blanched just until cooked, remaining tender. The sweet and sour dressing makes it even more refreshing.

A high-end Vietnamese salad, usually referring to lotus stem salad (Gỏi Ngó Sen). The lotus stem is crisp, mixed with shrimp and pork slices, offering an elegant flavor.

A precious salad made from the tender shoots of a coconut tree (coconut heart). The coconut heart is crisp and sweet like bamboo shoots, served with a sweet and sour dressing, making it a distinctive Vietnamese salad.

A popular Thai/Vietnamese dish in Taiwan. Shrimp paste is sandwiched between two spring roll wrappers and deep-fried until golden and crispy. Crispy outside and chewy inside, served with a sweet and sour plum sauce.

Stir-fried seasonal vegetables (like water spinach or cabbage). Usually stir-fried with garlic for fragrance, simple and healthy.

A drink made from tamarind. It's sweet, sour, and thirst-quenching, with a unique fruity acidity, perfect for pairing with rich dishes.

Classic Vietnamese Drip Coffee with Condensed Milk and Ice (Cà Phê Sữa Đá). The coffee is extremely rich and bitter, perfectly balanced with the sweet condensed milk.

An iced drink made with fresh lemon. It's quite sour, refreshing, and cuts through richness, rich in Vitamin C.

Natural coconut water, cooling and soothing. It has a light natural sweetness and coconut aroma, a perfect refreshment for hot weather.

A sweet drink combining attap che (Attap Seeds) and jackfruit pulp. Attap che has a chewy, translucent texture, and jackfruit has a rich aroma, offering a unique flavor.

Bubur Cha Cha. A sweet soup full of coconut milk aroma, containing sago, taro, sweet potato, attap che, and other ingredients. It's colorful and has a diverse texture.

Sweet and rich mango juice. Full of tropical fruit flavor, quite sweet, and very popular.

A Vietnamese specialty banana ice cream. Typically, bananas are flattened, drizzled with coconut milk, sprinkled with crushed peanuts and shredded coconut, then frozen, resembling ice cream.

Classic Coca-Cola carbonated beverage.