Wu Deng Jiang Zhu Jiao Lu Rou Fan (Zhengyi Beilu Dian)

Selected from the hind leg of pork, with a balanced ratio of fat and lean meat. Braised for a long time, the skin is chewy and the meat is tender and flavorful. It is one of the signature dishes in the restaurant.

The middle part of the pork knuckle, with skin and bone, and plenty of chewy tendons. The braising liquid penetrates deeply, rich in collagen, with a complex texture.

The lowest part of the pork knuckle, with more skin and less meat. Rich in collagen, it has a very elastic texture, suitable for diners who enjoy gnawing on bones and sucking the broth.

A classic Taiwanese staple, white rice topped with slow-cooked minced pork gravy. Savory and slightly sweet, rich in oil, perfect with rice.

Steamed white rice, cooked to a soft yet firm texture, suitable for pairing with pork knuckle or side dishes.

Blanched or simply seasoned cabbage, retaining its natural sweetness and crispness. Refreshing and balances the richness of the braised meat.

Braised shredded bamboo shoots, with a crisp and slightly sour taste. A traditional side dish to accompany pork knuckle or braised pork rice.

A variety of assorted side dishes offered in the restaurant. Usually based on daily availability, with diverse flavors.

Eggs stewed for a long time in braising liquid. The egg white is chewy and colored, and the yolk is flavorful and creamy.

Fried tofu puffs soaked in braising liquid. They burst with broth when bitten, with a soft and tender texture.

Clear soup made with daylilies. The soup base is light, sweet, and has a faint floral aroma.

Taiwanese miso soup, usually slightly sweeter than Japanese miso soup. Contains tofu and scallions, warm and smooth.

Clear soup with pork meatballs. The meatballs have a firm and crisp texture with a rich pork flavor.

Meatballs added to daylily soup. Enjoy the refreshing taste of daylilies and the chewy texture of meatballs simultaneously.

Meatballs added to miso soup. The savory and sweet miso broth is a perfect combination with the delicious pork meatballs.

Pickled spicy dried radish, with a crisp texture. Usually served as a side dish, it is very appetizing.

Restaurant's special chili sauce. Very spicy with a rich aroma, suitable for diners who prefer strong flavors.

A rice box containing pork leg meat and side dishes. Suitable for diners who want a complete meal quickly.

A rice box containing the middle section of pork knuckle and side dishes. Delicious and convenient for takeout.

Rice box containing pork trotter and side dishes. A main dish rich in collagen served with white rice.

A bento box with braised pork rice as the main dish, accompanied by selected side dishes. An economical choice.