WTF Gallery and Cafe

Portuguese-style meat croquettes made with savory ground beef. Crispy on the outside and soft on the inside. Served with a flavorful pepper sauce for dipping.

A classic Spanish tapa featuring prawns sautéed in sizzling olive oil with plenty of garlic. Savory, aromatic, and slightly spicy. Best enjoyed by dipping bread into the garlic oil.

Spiced ground lamb meatballs inspired by Lebanese cuisine. Juicy and rich with aromatic Middle Eastern spices. Typically served as a shared appetizer.

Tender rings of squid coated in batter and deep-fried until golden. Crispy on the outside and chewy on the inside. A popular snack often served with a wedge of lemon or dipping sauce.

Spicy pork sausage grilled over an open flame to impart a smoky flavor. Rich, paprika-infused meat with a firm texture. A savory and bold appetizer.

Thinly sliced dry-cured ham served with a selection of marinated vegetables. A balance of salty, savory meat and tangy, crisp vegetables. A light and elegant starter.

Crispy fried cakes made from a mix of shredded vegetables bound with chickpea flour. Savory and crunchy. A plant-based snack suitable for sharing.

A vegetarian main dish featuring earthy mushrooms and onions served with a colorful purple carrot puree. Smooth textures combined with savory roasted vegetables.

Juicy pork sausage seasoned with Italian herbs and slow-cooked. Served alongside a creamy cauliflower puree. A hearty and comforting meal.

A fillet of white fish fried until cooked through, paired with savory tomato-infused rice. Light yet satisfying with Mediterranean flavors.

A rich and airy chocolate dessert. Creamy, smooth, and sweet with deep cocoa flavors. Served chilled.

A pastry tart filled with nuts and caramel. Crunchy toasted almonds set in sweet, sticky caramel on a buttery crust.

A traditional Portuguese sheep's milk cheese from the Beira Alta region. Rich and buttery cheese paired with sweet fig jam for contrast. Served as a savory dessert course.

A refreshing cocktail twist on a classic Mojito, topped with Thai lager. Minty, sweet, and fizzy with a beer base. Comes with the remainder of the beer bottle.

A tequila-based cocktail with citrus and savory notes. Fresh cucumber provides coolness while chili adds a spicy kick. Zesty and invigorating.

A simple, strong Caribbean-style cocktail made with Thai agricultural rum. Features just rum, lime, and sugar to highlight the spirit's grassy notes. Stirred and potent.

A tropical rum punch mixing local Thai spirits with dark rum. Fruity and tart with distinct passion fruit flavor. A strong and sweet tiki-style drink.

A complex fruit punch cocktail with a powerful rum base. Loaded with tropical juices and a splash of grenadine for sweetness. Sweet, fruity, and strong.

A floral and aromatic gin cocktail. Combines the sweetness of lychee with the citrusy scent of lemongrass. Refreshing and light.

A Thai twist on the Brazilian classic, using local agricultural rum and tangy tamarind. Sweet, sour, and earthy flavors. Served over crushed ice.

A house-special Gin and Tonic featuring gin infused with local herbs and spices. Aromatic with notes of lemongrass and cardamom. Crisp and refreshing.

A vibrant red cocktail made with roselle (hibiscus) juice and vodka. Tart and sweet with a cranberry-like flavor profile. Distinctively Thai in inspiration.