Woolloomooloo

The unique double sauce is the soul of this dish. A sweet and savory special miso sauce and a tangy, refreshing cilantro tartar sauce paired with crispy fried ribs. Each bite is a creative fusion like Japanese fried shirasu puffs. The appearance of the large ribs is surprising, guaranteed to make you want more, 'Crunch! Crunch!'

Feel the refreshing taste of the sea breeze as if you were in a tropical ocean. Fresh sea bass with Southeast Asian lemongrass spices and our signature Dhou sauce. The fish is delicate and tender, absorbing the essence of the spices, paired with sweet and sour tomatoes and basil leaves. The flavor is rich, balanced, comfortable, and healing. Every bite is incredibly fresh.

A visually appealing and delicious Chinese comfort food. New Zealand beef cheek, rich in collagen, paired with oriental spices and our signature Dhou sauce, slow-cooked until tender and melt-in-your-mouth. The radish absorbs the soup, with a sweet and fresh taste. Served with rice or bread, it's the warmest and most comforting Asian home-style dish for winter.

Selected Taiwanese red-faced duck, first stir-fried with old ginger slices in black sesame oil, then simmered slowly with rich rice wine and a secret herbal blend. The broth is nourishing and restorative, and the duck meat is infused with sesame aroma. Mushrooms, fried tofu skin, and frozen tofu absorb the essence of the soup. Finally, drizzled with sesame paste and fermented bean curd sauce. Warming you from the inside out, experience the authentic taste of Taiwanese winter happiness.

Full of Southeast Asian warmth and flavor, roasted to crispy skin and tender, juicy meat. Served with a rich and aromatic Indonesian chicken soup, infused with lemongrass, galangal, kaffir lime leaves, coconut milk, and other spices. The flavor is rich and bold, paired with soft white jade potatoes. Every bite is a warm and healing embrace for your taste buds.

Perfect pork ribs made with Taiwanese pork, glazed with a secret bourbon whiskey sauce and grilled. Served with sweet butter-corn on the cob and sweet and sour homemade pickles. Grab them with your hands and savor every bite, don't miss a drop of the sauce.

Relive the elegance and deliciousness of old-school steakhouse dining. Featuring a 6oz Australian beef New York strip, trimmed of excess fat. High-temperature searing locks in the juices, creating a caramelized crust. Served with a rich mushroom sauce, creamy mashed potatoes, and a dinner roll. A satisfying classic dinner.

A base of Sichuan chili oil with a touch of sesame paste, topped with a poached egg and raw minced ingredients. Enjoy with bread. A spicy and warm announcement to your morning.

Carefully prepared daily with different flavors, please inquire with us.

Sourdough bread with ham and cheese, served with homemade pickles and dill. Simple yet surprisingly layered, perfectly embodying American casual flavor.

Different flavors daily, but the same great taste. Please ask our staff for details.

Our signature sourdough bread (not toast) dipped in a special egg batter and pan-fried into French toast, with a hint of toasted almond for a slight crispness, served with fresh fruit and maple syrup.

A special dish with rich, double the goodness. One side with bacon, ham, and a sunny-side-up egg, the other with lettuce, avocado, and guava puree. Breakfast should never be compromised.

(Available on weekends) Instead of a typical English muffin, we use the firm texture of sourdough bread, topped with a poached egg and rich, delicate hollandaise sauce. Choice of ham or vegetarian (seasonal vegetables).

Two eggs (choice of scrambled, fried, poached, or sunny-side-up), caramelized onions, sautéed mushrooms, pan-seared tomatoes, roasted potatoes, stewed beans, homemade sausage with ham and avocado, natural sourdough bread.