WOODs.bkk

Toasted brioche topped with seasoned raw wagyu beef tartare. Rich and savory with a sharp kick from dijon mustard. Served as two bite-sized pieces, perfect for starting the meal.

Crispy brioche toast spread with creamy truffle mascarpone and topped with fresh truffle shavings. Earthy, aromatic, and decadent. Enjoy these savory bites while warm.

Crispy sweet potato chips served with a rich sour cream dip topped with salmon roe (ikura). A blend of sweet, salty, and creamy flavors with popping textures. Scoop the dip with the chips.

A savory tart filled with shrimp and a creamy shellfish bisque custard, balanced with fresh apple. Rich seafood flavor with a hint of sweetness. Eat as a delicate finger food.

Fried breaded rolls filled with tender duck confit and melting mozzarella. Crispy on the outside, savory and cheesy inside. Dip in the paprika aioli for extra flavor.

Grilled mild green peppers served with savory aioli and cheese. Smoky and slightly bitter with a creamy finish. Eat the whole pepper, avoiding the stem.

Sweet roasted carrots paired with a pungent blue cheese aioli and crunchy candied almonds. A mix of sweet, savory, and funky flavors. Enjoy the contrasting textures.

Roasted brussels sprouts tossed with crispy bacon and pickled peppers. Savory, salty, and slightly spicy with a charred vegetable taste. A hearty vegetable starter.

Fresh scallops served with watermelon and a citrusy soy dressing. Light, refreshing, and slightly sweet. Eat combined to experience the balance of seafood and fruit.

Rich duck liver served with sweet bell pepper jam and almond puree. Buttery and decadent with sweet and tangy accents. Savored slowly with the accompanying sauces.

Soft, buttery homemade bread served with a specialty butter. Fluffy texture with a rich taste. Spread the butter generously on the warm bread.

Creamy Italian rice dish topped with your choice of tender braised meat and a bright citrus sauce. Rich, savory, and comforting. Mix the meat and juices with the risotto.

Dry-aged duck breast served with liver paté and sweet cherries. A classic pairing of gamey meat with fruit and rich textures. Best enjoyed with red wine.

Daily fresh fish fillet served with truffle and smooth vegetable puree. Delicate seafood flavor enhanced by earthy truffle. A sophisticated and light main course.

Soft cheese dumplings served in a rich parmesan sauce with umami-packed mushroom XO sauce. Creamy, savory, and satisfying. Similar to gnocchi but lighter.

An elegant dessert featuring champagne-flavored ice, sweet grapes, and rich white chocolate. Light, sweet, and refreshing. A perfect palate cleanser to end the meal.

A frozen coconut dessert paired with citrus-infused chocolate. Creamy, tangy, and bittersweet with a crunchy garnish. Ideal for chocolate lovers looking for a tropical twist.