Woljeong Terroir

Name: Woljeong Terroir
Address: South Korea, Seoul, Gangseo-gu, Hwagok-ro 68-gil, 15, 아벨테크노, 2층 206호, Seoul
Price range: ₩15000 - ₩36000

월정떼루아

A premium dry-aged meat specialty restaurant with wine. We wanted to share delicious food with many people, and we wanted to cherish the memories of that humble beginning in Woljeong-ri, Jeju. Woljeong Sonata, and Woljeong Terroir. We will continue with the same sincerity and unchanging dedication. Woljeong Terroir offers complimentary corkage for wine!!

★ 4.6 (83) 📍 South Korea, Seoul, Gangseo-gu, Hwagok-ro 68-gil, 15, 아벨테크노, 2층 206호

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Hanwoo Dry-Aged Sirloin

한우드라이에이징등심

(150g / 21,333 KRW per 100g)

This cut is characterized by its deep, concentrated, and inherent meat flavor and tender texture, achieved through dry-aging Hanwoo sirloin. Its flavor is further enhanced when paired with wine and is excellent enjoyed with grilled vegetables.

₩32,000 ≈ $22.00

Hanwoo Striploin

한우채끝

(150g / 21,333 KRW per 100g)

One of the sirloin cuts of Hanwoo, it boasts an exquisite savory flavor unique to Hanwoo. Its moderate marbling and tender texture harmonize, resulting in a rich juiciness. To enjoy the meat's inherent flavor, it's best dipped in salt or enjoyed with ssam vegetables.

₩32,000 ≈ $22.00

Hanwoo Tenderloin

한우안심

(150g / 22,666 KRW per 100g)

This is the most tender, premium cut, yielding only a small amount from one cow. It is characterized by its low fat content, extremely tender texture, and clean flavor. Its tender texture makes it excellent for enjoying as a steak, and it's also good lightly grilled with vegetables.

₩34,000 ≈ $23.00

Hanwoo Specialty Cuts (Salchisal, Chimatsal, Tosilsal)

한우특수부위 (살치살, 치마살, 토시살)

*** Specialty cuts are provided flexibly depending on the daily aging status. (150g / 24,000 KRW per 100g)

Consists of Hanwoo specialty cuts such as Salchisal, Chimatsal, and Tosilsal, chosen based on the best aging status of the day. Each cut has its own unique flavor and texture, with good marbling that makes it tender yet chewy. You can experience the flavors of various specialty cuts at once, and it's best to grill them over charcoal to appreciate their inherent taste.

₩36,000 ≈ $25.00

LA Style Raw Ribs (USA)

LA생갈비 (미국산)

(250g / 10,400 KRW per 100g)

This is American beef short ribs, cut long with the bone, suitable for grilling. It boasts a savory and tender texture with a good balance of fat and lean meat. It's best enjoyed grilled plain without Korean-style seasoning to savor the meat's original flavor, or lightly dipped in salt.

₩26,000 ≈ $18.00

Jeju Flash-Frozen Pork Belly

제주급냉오겹살

(150g / 9,333 KRW per 100g)

This cut of Jeju pork belly (Ogyeopsal) is flash-frozen to maintain its freshness. It features layers of skin, fat, and meat, offering a chewy, savory, and tender taste simultaneously. Enjoy the harmony of crispy skin and moist meat when grilled to a golden brown, and it's even more delicious with Meljeot (a unique Jeju fermented anchovy sauce).

₩15,000 ≈ $10.00

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