WOHOS MART Spice Cuisine

A spicy curry with tenderly stewed chicken. Enjoy the fragrant spices and the umami of the chicken. Best with rice.

A curry combining the rich umami of oysters with the refreshing tingle of sansho pepper. A unique flavor with Japanese spices.

Spiced lamb served over rice. The flavor of the lamb and spices whets the appetite.

A dish with mushrooms and beans generously used in curry, with added cheese. The richness of the cheese mellows the spices, and you can also enjoy the texture of the ingredients.

Seasoned egg flavored with nam pla (fish sauce). It has a strong salty and umami taste, and pairs well with curry as a topping.

Fresh cilantro (coriander). Its unique aroma adds an accent to the curry.

A topping of melting cheese. It softens the spiciness of the curry and adds richness.

A very spicy Indian-style pickle (achar) made with chili peppers. Recommended for those who want to add more heat.

Topping of organic eggplant.

Chicken marinated in yogurt and spices, then grilled. Fragrant, juicy, and satisfying.

A set of advantageous toppings and drinks. Includes egg, chicken, achar (pickles), and chai, which enhances satisfaction when paired with curry.

Increase the amount of rice.

Additional order for rice.

AAssortment of Indian-style pickles (achar) marinated in spices. It has a sour and spicy taste, perfect as a snack with drinks or as a palate cleanser with curry.

Boiled gyoza. Enjoy the chewy skin and juicy filling.

A snack menu item featuring keema curry (minced meat curry) over tortilla chips. Enjoy the spicy and crispy texture.

A set of curry and bread. Please dip the bread into the curry and enjoy.

A set of mini Indian fried pies "samosas" and lentil flour crackers "papads." Crispy and flavorful with spices.

A drink made with homemade cardamom syrup, known as the "Queen of Spices," mixed with soda. Enjoy its refreshing and noble aroma.

Hot water mixed with homemade cardamom syrup. It's warm, and the aroma of spices is enhanced, allowing you to relax.

A sour (shochu-based carbonated drink) using cardamom syrup. A sweet and spicy alcoholic beverage.

A beer cocktail made by adding cardamom syrup to beer. The bitterness of the beer matches the sweet aroma of cardamom.

A cocktail made with white wine and soda, with added cardamom syrup. The acidity of the white wine and the flavor of the spices are refreshing.

A yogurt-based drink "lassi" with added cardamom flavor. The sweet and sour taste pairs well with the aroma of spices.

Saison is a Belgian-origin beer style. It is characterized by its refreshing citrus aroma and dry finish, making it a refreshing drink.

An IPA (India Pale Ale) using "Konatsu," a Japanese citrus. Enjoy the hop bitterness along with the refreshing acidity and aroma of Konatsu.

An IPA characterized by its fruity aroma. You can sense nuances of various fruits, with a good balance of bitterness and aroma.

Belgian White is a white beer made with wheat. It has a refreshing and fruity taste with hints of orange peel and coriander spices.

Blonde Ale is a golden ale. It has a light body with little bitterness and a gentle mouthfeel, making it an easy-to-drink beer.

A beer that offers a juicy aroma reminiscent of tropical fruits and a solid IPA-like bitterness.

Hazy IPA is an IPA characterized by its cloudy appearance. It has a lower alcohol content, is easy to drink, and you can strongly feel the fruity aroma of the hops.

Bottles of wine made with natural methods. Enjoy the true flavor of the grapes.