Wo Jia Liang Mian

Classic Taiwanese cold noodles, with chewy oil-noodles drizzled with rich, specially made sesame paste and minced garlic, usually served with refreshing shredded cucumber.

Shredded tender chicken breast is placed on cold noodles, adding texture and protein, with a refreshing taste.

Drizzled with a savory fried sauce made from minced meat and fermented bean paste, mixed with cold noodles for a rich flavor.

Cold noodles prepared for vegetarians, without ingredients like scallions and garlic (five pungent spices), primarily flavored with sesame paste.

A common Taiwanese soup with a refreshing pork bone broth paired with chewy pork meatballs.

A miso-based soup, usually with tofu and scallions, with a Taiwanese miso soup flavor, having a slight sweetness.

Egg drop is added to miso soup, making the broth richer and smoother. It's a popular soup at cold noodle shops.

Miso soup with meatballs, combining the bean flavor of miso with the freshness of pork meatballs.

A luxurious combination of miso soup with egg drop and meatballs, generous and satisfying.

Clear broth base with smooth egg drop and chewy meatballs.

Simple clear broth with egg drop, light and soft texture.

Fresh cabbage quickly blanched to retain its crisp and sweet texture, usually drizzled with a little sauce for seasoning.

Hot noodle soup with shredded chicken, mild broth, suitable as a main meal.

Noodles are placed in rich miso egg drop soup, combining the deliciousness of noodles and the signature broth.

Thin-skinned fresh meat wontons drizzled with special chili oil and vinegar sauce, smooth texture, appetizingly sour and spicy.

A flavored noodle dish originating from Sichuan, mixed with spicy red oil, intensely aromatic, and on the spicy side.

Dry mixed noodles drizzled with savory fried sauce, the noodles absorb the sauce, a traditional old-fashioned flavor.

Dry mixed noodles primarily seasoned with black vinegar, appetizingly sour, with a simple and pure taste.

Basic noodle soup, usually with vegetables and clear broth, light flavor.