WiPA

Crispy green papaya som tum pounded with chili, garlic, peanuts, and dried shrimp. Sweet and sour flavor, no fermented fish sauce. A popular choice for those who don't eat fermented fish sauce.

Som Tum with fermented fish sauce, offering an intense, salty, spicy flavor with the unique aroma of fermented fish sauce. Served with sticky rice.

Som Tum with salted crab and fermented fish sauce, offering a salty, rich, and spicy flavor. The papaya shreds absorb the dressing well.

Fresh, crisp, juicy cucumber som tum, pounded with spicy dressing. Refreshing to eat.

Fresh, crispy long bean som tum, paired perfectly with spicy som tum dressing. Often includes fermented fish sauce for extra flavor.

Sweet corn som tum with plump kernels, salted egg added for richness and saltiness to balance the sweetness of the corn. Well-rounded flavor, easy to eat.

Luang Prabang style Lao Som Tum. Uses thinly sliced papaya, with shrimp paste and fermented fish sauce for a unique, intense flavor.

Sautéed minced pork seasoned with chili powder, fish sauce, lime, and toasted rice powder. Fragrant with mint and spring onions.

Sliced grilled pork neck, seasoned like Larb with chili powder, toasted rice, and seasonings. Spicy, sour, and salty, with a fragrant grilled pork aroma.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant. Served with chili sauce or sticky rice.

Marinated and sun-dried beef, then fried. Slightly salty and sweet with a chewy texture.

A grilled chicken set with wings and thighs, grilled until the skin is beautifully browned. Served with hot sticky rice for a satisfying meal.

Chicken marinated with Thai herbs and spices, grilled over charcoal until the skin is crispy and the meat is tender and juicy. Fragrant with spices, served with Jaew dipping sauce.

Grilled pork neck with fat, grilled over charcoal until fragrant. Tender and juicy meat with streaks of fat. Served with a delicious Jaew dipping sauce.

Marinated pork intestines, grilled until fragrant and crispy on the outside, chewy and not bitter. Great as a side dish or snack.

Salt-crusted grilled fish, cooked to perfection. Tender, naturally sweet white fish served with fresh vegetables, khanom jeen noodles, and seafood dipping sauce.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with fresh garlic and bitter melon.

Rich Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. A hot and sour soup that's easy to drink.

Spicy soup with large pork ribs (Leng), seasoned intensely with fresh bird's eye chilies and lime. A zesty, sour, and spicy flavor.

Spicy soup with tender, chewy pork ribs. The broth is intensely flavored, fragrant with herbs and roasted dried chilies.

Spicy soup with various tender pork offal, cooked until tender and free of odor. Seasoned with sour, salty, and spicy flavors.

Hot steamed sticky rice, soft grains, fragrant. Perfect for pairing with som tum and Isaan dishes.

Cooked jasmine rice, with beautiful, perfectly soft grains.

Fermented rice flour noodles, soft and smooth. Served with som tum or various curry sauces.

Crispy fried dough sheets, enjoyable as a snack. Often served with chili paste.

Crispy fried chicken tendons, chewy and crunchy. Delicious as a snack or appetizer.

Golden fried potato sticks, lightly salted.

Marinated pork belly, fried until golden and crispy. Served with dipping sauce.

Fresh, chewy Vietnamese noodle soup (Kuy Teav) in a hot, savory pork bone broth, with pork sausage and fried shallots.

Fried egg in a small pan, topped with minced pork, pork sausage, and Chinese sausage. A popular breakfast dish.

Rice porridge in a fragrant, sweet broth with tender pork ribs. Warm and comforting.

Hot rice soup with fresh, bouncy shrimp in a savory broth, topped with cilantro and fried garlic.

Rice topped with minced pork basil stir-fry. Spicy and flavorful with authentic basil taste. Served with a fried egg.

Hot steamed jasmine rice topped with a golden fried omelet. You can choose your preferred meat.

Soft-boiled egg with cooked whites and runny yolk. Drizzled with seasoning sauce and pepper.

Pork mince dumplings, seasoned with a savory-sweet flavor, wrapped in yellow wonton wrappers, steamed hot. Served with Chinchao (black vinegar dip).

Shrimp dumplings with bouncy, sweet meat and a fragrant sesame oil aroma.

Soft and fluffy steamed bun filled with savory-sweet seasoned minced pork.

A smooth, creamy yellow custard-filled steamed bun with a sweet and rich flavor.

Red bean paste filled steamed bun, smooth texture, sweet and fragrant.

Taro paste filled steamed bun, fragrant with taro, with a sweet and rich flavor.

Steamed mantou buns, soft and fluffy. Served with a sweet and fragrant custard for dipping.

Chewy Lod Chong noodles in a sweet and fragrant coconut milk, with jackfruit and ice. Refreshing.

Chewy grass jelly topped with fragrant, sweet fresh milk and ice. Refreshing.

Siam Ruby Pomelo, with ruby-red flesh, sweet and juicy, not bitter.

A refreshing, fizzy cola-flavored soft drink.

A sweet, fizzy, colorless lemon-flavored soft drink.

A fizzy fruit-flavored soda with a sour and zesty taste.

A sweet energy drink with caffeine to help you stay alert.

Freshly squeezed orange juice, with a sweet and sour taste, rich in Vitamin C.

Plain ice for drinks.

Bottled Water

Fizzy soda water, for mixing drinks.

Singha Beer, a traditional Thai beer with a distinctive rich flavor.

Heineken Beer, a premium lager with a smooth taste.

A popular Thai brandy with a smooth, deep flavor and a fruity aroma from aging.