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A fusion appetizer featuring a Thai-style pancake paired with creamy Japanese mayonnaise. The name suggests the inclusion of octopus (tako), a common ingredient in Japanese cuisine.

A soft-boiled 'onsen' egg marinated in soy sauce (shoyu). Served with a sweet and savory Thai-style fish caramel sauce for a rich, umami flavor.

Eryngii (King Oyster) mushrooms prepared with sweet teriyaki sauce and a spicy seafood mayonnaise. A savory bite with a meaty mushroom texture.

Shrimp served on toasted milk bread topped with a spicy blend of miso and mayonnaise. Combines creamy, spicy, and savory flavors with a crunchy base.

A fresh salad featuring octopus (tako), greens, and tomatoes. Dressed with a spicy Thai sauce, offering a zesty and refreshing taste.

Buckwheat soba noodles in a rich pork bone (tonkotsu) broth. Topped with crispy tempura-fried enoki mushrooms for added texture.

A fusion dish combining Japanese rolled chicken with the flavors of Thai Tom Kha Gai. Served in a creamy coconut milk soup infused with galangal and lemongrass.

Sous vide pork belly served with Japanese rice and a rich Thai Panang curry sauce made from red curry paste. A hearty dish merging tender meat with aromatic curry.

A sweet pudding topped with rich coconut cream and grilled corn kernels. A dessert playing on traditional Thai sweet corn and coconut flavors.

A dessert featuring smooth coconut mousse paired with fruity mango gel. Likely served with a cracker element for crunch.

Green tea (matcha) mousse garnished with 'Golden threads' (Foi Thong), a traditional Thai dessert made of egg yolks boiled in syrup.

A classic gin-based cocktail with Lillet Blanc, crème de cacao, and lemon juice. Crisp, citrusy, and slightly sweet.

A potent cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Resembles iced tea but packs a strong alcoholic punch.

A classic rum cocktail made with lime juice and sugar. Refreshing, tart, and sweet.

A classic cocktail made with gin, triple sec, and lemon juice. Often includes egg white for a frothy texture. Sour and citrusy.

A mixed drink containing whiskey, lemon juice, and sugar. A balance of spirituous, sour, and sweet flavors.

A tequila-based cocktail with orange liqueur and lime juice. served with salt on the rim of the glass.

A vodka cocktail with triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Fruity and pink.

A cocktail made with vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug.

A cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with orange slice or zest. Strong and spirit-forward.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari. Bitter and herbal.

A cocktail made of gin, vodka, and Kina Lillet. Famous for being James Bond's drink of choice. Strong and crisp.

A non-alcoholic drink flavored with Jasmine (Mali). Floral, aromatic, and refreshing.

A non-alcoholic drink likely featuring Butterfly Pea flower (Anchan), known for its vibrant blue or purple color. Mildly earthy and sweet.

A drink made from Roselle (Hibiscus), known as Kra-Jiab in Thai. Has a tart, berry-like flavor and deep red color.

A craft version of Sato, a traditional Thai rice wine. Typically sweet and slightly cloudy.

A premium Sato made from pure rice. Likely offers a clean, sweet rice flavor similar to unfiltered sake.

A well-known Thai lager beer. Full-bodied with a distinct malty flavor.

A Thai craft beer named after a character from Thai literature. Likely an artisanal brew with unique local characteristics.

A Thai craft beer named after the protagonist of a famous Thai epic poem. Represents the growing local craft beer scene.

A Thai craft beer named after the 'Golden Conch' folktale character. A specialty local brew.

Bottled mineral water.

Classic carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.