Washoku EN Japanese Cuisine | East District, Daan District, Zhongxiao Fuxing Station Japanese Set Meals | Far Eastern SOGO Fuxing Store

Locally sourced Jidori chicken thigh is grilled at high temperature to lock in juices, with a slightly charred skin and charcoal aroma. The meat is tender and springy, served with an exquisite bento box side dish, presenting a rich Japanese set meal.

Barley-fed pork is marinated with Japanese shio koji and then grilled. The meat is tender and juicy, with a subtle fermented rice aroma and sweetness, offering an elegant flavor.

Chef's selection of five kinds of seasonal fresh sashimi, showcasing the sweetness and excellent texture of the fish. Served with freshly grated wasabi and soy sauce, enjoy the fresh taste of the sea.

Australian Wagyu steak is seared on the surface until caramelized, while the interior remains tender and juicy. Its rich, evenly distributed marbling provides a smooth texture and intense beef aroma.

The Atka mackerel, air-dried overnight, has a firm texture and concentrated flavor. When grilled, its rich oils overflow, resulting in tender, savory, and salty meat, a classic Japanese grilled fish dish.

The yellowtail collar, chosen for its rich fat content, has a delicate and tender texture. You can opt for simple salt grilling to highlight its original flavor, or enjoy the sweet and savory soy sauce flavor with Japanese-style red braising.

Chef's selection of seasonal assorted sashimi, showcasing the freshest catch of the day. Depending on your choice, it includes various types of fish. Premium selections also include sea urchin and botan shrimp, offering a sweet, fresh, and rich taste.

A California-style sushi roll combining rich, seared salmon and creamy avocado, offering a complex texture. The smoky aroma of the seared salmon perfectly complements the avocado's creaminess, creating a refreshing and light taste.

Crisp shredded white radish is tossed with whitebait and a savory, slightly spicy mentaiko sauce. This refreshing Japanese salad has a crunchy texture and is a great appetizer.

Japanese natto is combined with stir-fried minced pork and served wrapped in crisp lettuce. The lettuce cuts through the richness, allowing the sticky texture of natto and the savory flavor of the minced pork to meld in your mouth.

Plump Hiroshima oysters are coated and deep-fried to a crispy exterior and tender interior, bursting with oceanic flavor. Served with a special smoked tartar sauce, its sweet, sour, and creamy notes enhance the oysters' freshness.

A Japanese thick omelette made with Jidori eggs, rolled layer by layer, resulting in a tender and juicy texture. It's filled with the savory sweetness of dashi broth, a classic Japanese home-style dish.

Japanese-style fried chicken thigh pieces with a crispy exterior and tender meat. Served with a refreshing ponzu sauce with grated daikon, its sourness cuts through richness and enhances flavor.

Selected Australian Wagyu steak, seared at high temperature to lock in juices. The meat is tender with moderate fat, a delicious steak perfect for a la carte enjoyment.

Premium Japanese Wagyu with marbling evenly distributed like marble. It melts in your mouth with a rich, oily aroma, offering an ultimate beef experience.

Handmade chicken meatball skewers with a firm and springy texture. Usually served with a raw egg yolk to add a smooth texture and rich egg flavor.

Barley pork cutlet marinated in shio koji, grilled until golden brown and slightly charred. The meat is tender with a sweet flavor, perfect as a side dish with drinks or as a main course.

A Japanese thick omelette made with Jidori eggs, rolled layer by layer, resulting in a tender and juicy texture. It's filled with the savory sweetness of dashi broth.

Selected Jidori chicken thigh is grilled until the skin is crispy and the meat is tender. Simple seasoning highlights the chicken's natural sweetness and chewiness, with an enticing aroma.

Japanese-style fried chicken thigh pieces with a crispy exterior and tender meat. Served with a refreshing ponzu sauce with grated daikon, its sourness cuts through richness and enhances flavor.

Crispy fried barley pork pieces seasoned with curry powder. Crispy on the outside, tender on the inside, with a rich curry aroma, it's an appetizing dish perfect with drinks.

Classic grilled eel over rice, with a rich sauce and tender eel. Served with genmaicha broth, you can add the broth halfway through to enjoy it as ochazuke (tea over rice), experiencing two ways to enjoy the dish.

Smooth Japanese Inaniwa udon noodles are served with a flavorful beef tendon curry dipping sauce. The noodles are chewy and smooth, coated in the rich curry sauce for a unique and satisfying taste.

Fragrant rice stir-fried with garlic slices over high heat, with each grain distinct. The garlic aroma is strong and the flavor is rich, suitable for eating alone or with meat dishes.

Fluffy white rice is topped with savory Japanese minced pork and a smooth, half-boiled fried egg. It is recommended to mix before eating; the egg yolk coats the rice and minced pork, creating a moist and smooth texture.

Chilled soba noodles with a chewy and springy texture. Served with a special dipping sauce, they are cool, refreshing, and have a subtle buckwheat aroma.

Miso soup simmered with a generous amount of fresh clams, resulting in a sweet and rich seafood broth. Served warm in a small clay pot, it's suitable for 2-3 people to share, offering warmth and deliciousness.