Washoku Aji

Name: Washoku Aji
Address: Bangkok
Price range: ฿70 - ฿580

Potatoes are slowly boiled and rested to increase their sweetness and make them moist and delicious! This is the best accompaniment to beer, made with plenty of these potatoes!!

★ 4.5 (996) $$$Pricey

Iron Plate / A La Carte Dishes

German Potatoes

ジャーマンポテト

Potatoes are slowly boiled and rested to increase their sweetness and make them moist and delicious! This is the best accompaniment to beer, made with plenty of these potatoes!!

A German-style potato dish made by stir-frying boiled potatoes with bacon and onions. Characterized by its fluffy texture and salty flavor, it's perfect with beer.

฿180 ≈ $6.00

Whole Garlic

丸っとニンニク

Whole garlic deep-fried or pan-fried. Cooking removes the characteristic pungency of garlic, allowing you to enjoy its fluffy texture and sweetness.

฿70 ≈ $2.00

Pork and Eggplant Ponzu Stir-fry

豚茄子のポン酢炒め

Pork and eggplant stir-fried with ponzu sauce for a refreshing taste. Pork and eggplant are a perfect match!

Pork and eggplant stir-fried and seasoned with ponzu sauce. The umami of the pork and the melty texture of the eggplant pair well with the sourness of the ponzu, making it a refreshing dish.

฿180 ≈ $6.00

Beef Stamina Grill

牛スタミナ焼き

A stamina dish of beef stir-fried with garlic and vegetables in a special sauce. It has a rich flavor that goes well with rice and drinks.

฿320 ≈ $10.00

Pork Stamina Grill

豚スタミナ焼き

Perfect with alcohol or rice! Spicy Miso

Pork and vegetables stir-fried with garlic and spicy miso. Characterized by its appetite-stimulating aroma and punchy flavor.

฿220 ≈ $7.00

Tenderized Eggplant

茄子のたたき風

A soul food of Kochi Prefecture! Perfect with drinks and rice.

A dish of deep-fried eggplant topped with plenty of condiments and finished in a 'tataki' style with ponzu sauce. It's refreshing, in the style of a Kochi prefecture regional dish.

฿170 ≈ $5.00

Eggplant and Cheese Dengaku

茄子チーズ田楽

Eggplant is Dengaku! Plenty of cheese makes this a delightful dish!

Den-den (grilled eggplant) with miso spread and topped with cheese. The sweet and savory miso and the melting cheese create a rich flavor that pairs well with eggplant.

฿170 ≈ $5.00

Seafood Ajillo

海鮮アヒージョ

We used a Japanese 'that thing' instead of anchovies. The result is a perfectly delicious ajillo!

A Spanish dish of seafood such as shrimp and squid simmered in olive oil with garlic. Features a Japanese-style secret ingredient.

฿480 ≈ $15.00

Potato and Mentaiko Ajillo

ジャガ明太アヒージョ

Plenty of potatoes and mentaiko! A superb dish featuring our signature secret ingredient!

Ajillo made with mashed potatoes and mentaiko. The umami of the mentaiko dissolved in the oil seeps into the potatoes, enjoyable with baguette.

฿380 ≈ $12.00

Stir-fried Octopus with Salt and Pepper

タコの塩胡椒炒め

Ah, delicious! The overflowing octopus juice!

Fresh octopus simply stir-fried with salt and pepper. Enjoy the plump texture and natural flavor of the octopus.

฿240 ≈ $7.00

Beef Tongue Stir-fried with Wasabi

牛タンのワサビ炒め

A luxurious dish made with the tender part of beef tongue near the root!! Simply delicious!!

Tender beef tongue stir-fried with wasabi. The sweetness of the beef tongue's fat and the refreshing spiciness of wasabi are a perfect match.

฿280 ≈ $9.00

Yam Steak

山芋ステーキ

Crispy on the outside, melty on the inside. A luxurious dish!

Grated yam grilled on a hot plate. Crispy on the outside, fluffy and melty on the inside.

฿180 ≈ $6.00

Mushroom Ponzu

キノコのポン酢

Maitake, Enoki, Shimeji, Eryngii mushrooms. Savor the umami and essence of mushrooms.

A refreshing dish of several types of mushrooms heated and tossed with ponzu sauce. Enjoy the flavor and texture of the mushrooms.

฿150 ≈ $5.00

Mushroom Doteyaki (Simmered)

キノコの土手焼き

Maitake and Shimofuri Hiratake mushrooms grilled with plenty of sweet miso.

Mushrooms grilled in a rich miso sauce. The sweet and savory miso coats the mushrooms, making it a dish that pairs well with drinks.

฿170 ≈ $5.00

Vinegared Mackerel with Whole Grain Mustard

〆鯖のマスタード和え

The sourness of whole grain mustard stimulates your appetite!

A creative dish of mackerel cured in vinegar and mixed with whole grain mustard. The fat of the mackerel and the acidity of the mustard pair well.

฿150 ≈ $5.00

Grilled Ginger

焼き生姜

Simmering ginger whole creates something else! A mysterious mushroom? An accent for soba ingredients!

Ginger simmered and grilled or cooked in a sweet and savory sauce. The spiciness of the ginger is mellowed, allowing you to enjoy its unique flavor.

฿100 ≈ $3.00

Nameko Mushroom with Grated Daikon

ナメコおろし

A simple side dish of boiled nameko mushrooms and grated daikon radish. It's refreshing and perfect as a palate cleanser.

฿100 ≈ $3.00

Kelp-Wrapped Herring

ニシン昆布巻き

Kombu is a lucky charm dish called 'Yorokobu' (Joyful Kombu)!

A traditional Japanese dish of dried horse mackerel (mijinkiri nishin) rolled with kelp and simmered in a sweet and savory sauce. It's well-seasoned and goes well with rice and drinks.

฿120 ≈ $4.00

Deep-fried Fish Skin

鮮魚皮唐揚げ

Collagen! Various Vitamins! DHA & EPA! A treasure trove of nutrients! The crispiness is addictive!

Crispy fried fish skin. A savory snack that can be eaten like chips.

฿140 ≈ $4.00

Lotus Root Chips

れんこんチップス

Everyone loves it! The texture is the best!

Thinly sliced lotus root deep-fried into chips. Enjoy the crispy, light texture and the flavor of lotus root.

฿150 ≈ $5.00

Kani Tama (Crab Omelet)

蟹玉

A luxurious dish made with real crab meat! The melting texture is irresistible!

A Chinese-style omelet containing crab meat. Characterized by fluffy eggs and a sweet and sour sauce.

฿180 ≈ $6.00

Tamagoyaki (Rolled Omelet)

玉子焼き

Sorry it's cold! But we can serve it quickly!

A traditional Japanese thick-rolled omelet seasoned with sweetness. It's moist and has a sushi-topping-like flavor.

฿150 ≈ $5.00

Mentaiko Dashimaki Tamago (Rolled Omelet with Mentaiko)

明太子出汁巻き玉子

Dashimaki tamago with mentaiko rolled inside. The dashi flavor and the saltiness and spiciness of the mentaiko are exquisite.

฿240 ≈ $7.00

Shirasu Dashimaki Tamago (Rolled Omelet with Whitebait)

シラス出汁巻き玉子

Dashimaki tamago containing plenty of shirasu (whitebait). The umami and texture of the shirasu add a nice accent.

฿240 ≈ $7.00

Dashimaki Tamago (Rolled Omelet)

出し巻き玉子

Egg with a powerful tag team of egg and salt!!

A rolled omelet grilled with plenty of broth. It's fluffy and juicy with a gentle aroma of dashi.

฿170 ≈ $5.00

Umaki (Rolled Omelet with Eel)

う巻き

This is even more difficult!! Please order next time.

Dashimaki tamago rolled with grilled eel (unagi no kabayaki) inside. The rich sauce of the eel and the egg are a perfect match for this luxurious dish.

฿270 ≈ $8.00

Dashimaki Tamago with Plenty of Sea Urchin

雲丹タップリ出汁巻き玉子

Perfect for business meetings! You have to splurge~!!

Dashimaki tamago made with luxurious sea urchin. Enjoy the rich sweetness and oceanic aroma of the sea urchin.

฿380 ≈ $12.00

Stir-fried Squid with Green Onion and Ginger

真イカの葱生姜炒め

We proudly present dishes made with the king of squid, fresh from Japan! Delicious real squid (surume ika).

Squid stir-fried with plenty of green onions and ginger. The aroma and flavor enhance the sweetness of the squid.

฿240 ≈ $7.00

Stir-fried Squid with Innards

真イカのわた炒め

Surprisingly delicious! Try it once and you won't regret it!

Squid flesh stir-fried with rich 'wata' (innards). It has a deep, slightly bitter flavor that pairs well with sake.

฿270 ≈ $8.00

Fried Chicken Wings (5 pcs)

手羽唐揚げ（5個）

Crispy fried chicken wings. Enjoy the juicy meat and crispy skin.

฿160 ≈ $5.00

Hashed Udon

ハッシュドうどん

So delicious you can't stop!

A creative dish resembling hashed potatoes, made by finely chopping and grilling udon noodles. Crispy on the outside, chewy on the inside.

฿200 ≈ $6.00

Green Onion Salt Takoyaki

ネギ塩たこ焼き

A staple snack with beer in Kansai!

Takoyaki served with a salt-based sauce and plenty of green onions instead of sauce. It's light and goes well with drinks.

฿170 ≈ $5.00

Sauce Takoyaki

ソースたこ焼き

For those with poor teeth due to age! Don't push yourself, don't push yourself!!

Classic takoyaki with sauce and bonito flakes, familiar from Japanese street food stalls. Crispy on the outside, melty on the inside.

฿160 ≈ $5.00

Hashed Eggplant

ハッシュド茄子

The chewy texture and the exquisite flavor of eggplant and bacon create a perfect collaboration!

A hashed potato-style dish made with eggplant and bacon. The melting texture of the eggplant and the saltiness of the bacon are a great match.

฿220 ≈ $7.00

Chicken Cartilage Stir-fried with Lemon Pepper

鶏軟骨レモンペッパー炒め

A refreshing dish of crunchy chicken cartilage stir-fried with lemon and pepper. The texture is fun and pairs well with beer.

฿150 ≈ $5.00

Square Takoyaki (Cheese/Mentaiko)

角タコ（チーズ・明太）

Meltingly hot and delicious! Everyone's favorite cheese and mentaiko!

Takoyaki-style dish baked into a square shape, topped with cheese and mentaiko. It has a rich and creamy flavor.

฿240 ≈ $7.00

Fried Yam with Green Laver

山芋の青海苔フライ

Hot and fluffy! The aroma of green laver is exquisite!

Fried yam coated with green laver. Enjoy the oceanic aroma of green laver and the fluffy texture of yam.

฿180 ≈ $6.00

Shrimp and Garlic Stir-fry

海老にんにく炒め

The plump texture is the best! Ah~ happiness

Plump shrimp stir-fried fragrantly with garlic. The punch of garlic stimulates the appetite.

฿180 ≈ $6.00

Spicy Fried Beef Tongue

牛タンピリ辛揚げ

Perfect as a snack with beer!

An appetizer of deep-fried beef tongue with a spicy seasoning. The more you chew, the more the flavor comes out.

฿160 ≈ $5.00

Shumai (Steamed Dumplings)

焼売

Burns your mouth! 5 explosions inside! Meat juice bombs explode in your mouth!

Juicy shumai bursting with meat juices. One bite fills your mouth with flavor.

฿170 ≈ $5.00