Washoku Aji

A German-style potato dish made by stir-frying boiled potatoes with bacon and onions. Characterized by its fluffy texture and salty flavor, it's perfect with beer.

Whole garlic deep-fried or pan-fried. Cooking removes the characteristic pungency of garlic, allowing you to enjoy its fluffy texture and sweetness.

Pork and eggplant stir-fried and seasoned with ponzu sauce. The umami of the pork and the melty texture of the eggplant pair well with the sourness of the ponzu, making it a refreshing dish.

A stamina dish of beef stir-fried with garlic and vegetables in a special sauce. It has a rich flavor that goes well with rice and drinks.

Pork and vegetables stir-fried with garlic and spicy miso. Characterized by its appetite-stimulating aroma and punchy flavor.

A dish of deep-fried eggplant topped with plenty of condiments and finished in a 'tataki' style with ponzu sauce. It's refreshing, in the style of a Kochi prefecture regional dish.

Den-den (grilled eggplant) with miso spread and topped with cheese. The sweet and savory miso and the melting cheese create a rich flavor that pairs well with eggplant.

A Spanish dish of seafood such as shrimp and squid simmered in olive oil with garlic. Features a Japanese-style secret ingredient.

Ajillo made with mashed potatoes and mentaiko. The umami of the mentaiko dissolved in the oil seeps into the potatoes, enjoyable with baguette.

Fresh octopus simply stir-fried with salt and pepper. Enjoy the plump texture and natural flavor of the octopus.

Tender beef tongue stir-fried with wasabi. The sweetness of the beef tongue's fat and the refreshing spiciness of wasabi are a perfect match.

Grated yam grilled on a hot plate. Crispy on the outside, fluffy and melty on the inside.

A refreshing dish of several types of mushrooms heated and tossed with ponzu sauce. Enjoy the flavor and texture of the mushrooms.

Mushrooms grilled in a rich miso sauce. The sweet and savory miso coats the mushrooms, making it a dish that pairs well with drinks.

A creative dish of mackerel cured in vinegar and mixed with whole grain mustard. The fat of the mackerel and the acidity of the mustard pair well.

Ginger simmered and grilled or cooked in a sweet and savory sauce. The spiciness of the ginger is mellowed, allowing you to enjoy its unique flavor.

A simple side dish of boiled nameko mushrooms and grated daikon radish. It's refreshing and perfect as a palate cleanser.

A traditional Japanese dish of dried horse mackerel (mijinkiri nishin) rolled with kelp and simmered in a sweet and savory sauce. It's well-seasoned and goes well with rice and drinks.

Crispy fried fish skin. A savory snack that can be eaten like chips.

Thinly sliced lotus root deep-fried into chips. Enjoy the crispy, light texture and the flavor of lotus root.

A Chinese-style omelet containing crab meat. Characterized by fluffy eggs and a sweet and sour sauce.

A traditional Japanese thick-rolled omelet seasoned with sweetness. It's moist and has a sushi-topping-like flavor.

Dashimaki tamago with mentaiko rolled inside. The dashi flavor and the saltiness and spiciness of the mentaiko are exquisite.

Dashimaki tamago containing plenty of shirasu (whitebait). The umami and texture of the shirasu add a nice accent.

A rolled omelet grilled with plenty of broth. It's fluffy and juicy with a gentle aroma of dashi.

Dashimaki tamago rolled with grilled eel (unagi no kabayaki) inside. The rich sauce of the eel and the egg are a perfect match for this luxurious dish.

Dashimaki tamago made with luxurious sea urchin. Enjoy the rich sweetness and oceanic aroma of the sea urchin.

Squid stir-fried with plenty of green onions and ginger. The aroma and flavor enhance the sweetness of the squid.

Squid flesh stir-fried with rich 'wata' (innards). It has a deep, slightly bitter flavor that pairs well with sake.

Crispy fried chicken wings. Enjoy the juicy meat and crispy skin.

A creative dish resembling hashed potatoes, made by finely chopping and grilling udon noodles. Crispy on the outside, chewy on the inside.

Takoyaki served with a salt-based sauce and plenty of green onions instead of sauce. It's light and goes well with drinks.

Classic takoyaki with sauce and bonito flakes, familiar from Japanese street food stalls. Crispy on the outside, melty on the inside.

A hashed potato-style dish made with eggplant and bacon. The melting texture of the eggplant and the saltiness of the bacon are a great match.

A refreshing dish of crunchy chicken cartilage stir-fried with lemon and pepper. The texture is fun and pairs well with beer.

Takoyaki-style dish baked into a square shape, topped with cheese and mentaiko. It has a rich and creamy flavor.

Fried yam coated with green laver. Enjoy the oceanic aroma of green laver and the fluffy texture of yam.

Plump shrimp stir-fried fragrantly with garlic. The punch of garlic stimulates the appetite.

An appetizer of deep-fried beef tongue with a spicy seasoning. The more you chew, the more the flavor comes out.

Juicy shumai bursting with meat juices. One bite fills your mouth with flavor.

A traditional Japanese home-style set meal of mackerel simmered in a soy sauce-based sweet and savory broth. It's a flavor that goes well with rice.

A Chinese set meal of stir-fried pork and cabbage in miso sauce. The rich seasoning is perfect with rice.

A set meal with a melting egg dish containing crab meat. Topped with a sweet and sour sauce, it has a gentle flavor.

A set meal of boiled dumplings in hot soup. The wrappers are chewy, the filling is juicy, and the soup is infused with flavor.

A set meal of fragrant, homemade char siu. The concentrated flavor of the meat is perfect with rice.

A stamina-filled set meal of stir-fried beef, garlic sprouts, and other vegetables. It's filling and recommended when you need to recharge your energy.

A stamina stir-fry set meal made with pork. It's flavored with garlic and spices, stimulating the appetite.

A classic Chinese set meal of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sweetness and sourness is exquisite.

A set meal of chicken tsukune (meatballs) combined with cheese and finished with a sweet and savory teriyaki sauce. A popular flavor for all ages.

A stamina set meal of stir-fried liver, leeks, and bean sprouts. The liver has a mild smell and is packed with nutrients.

A set meal of stir-fried vegetables and meat over high heat. Enjoy the crisp texture of the vegetables; it's healthy.

A set meal featuring spicy mapo tofu. The smoothness of the tofu, the umami of the ground meat, and the spiciness of the chili peppers stimulate the appetite.

A set meal featuring perfectly pan-fried gyoza. The juicy filling and fragrant wrappers are a great match for rice.

A set meal featuring large shrimp fried and coated in a special mayonnaise sauce. Characterized by the plumpness of the shrimp and the creamy sauce.

A gentle-flavored set meal featuring thick-rolled omelet, a staple of Japanese breakfast.

A katsuni (pork cutlet simmered in broth and topped with egg) set meal, served sizzling on an iron plate. It's served piping hot.

A luxurious stamina grilled set meal made with high-quality harami meat (beef diaphragm). Enjoy the tender texture and the rich flavor of the fat.

A luxurious salad generously topped with fresh sashimi and seafood. Enjoy the umami of the seafood and the freshness of the vegetables.

A voluminous salad topped with stir-fried beef. The wasabi dressing cuts through the richness of the beef fat.

A specialty seaweed from Okinawa, also known as green caviar. It has a unique popping texture and a taste of the sea. Served with dipping sauce.

A salad topped with deep-fried soft-shell crab, which can be eaten whole. The aroma and umami of the crab pair well with the vegetables.

A salad of thinly sliced onions. A healthy dish that may help improve blood flow.

Thinly sliced sashimi prepared carpaccio-style. Enjoy the fish's umami with our special dressing for a refreshing taste.

Salmon salad tossed with a spicy and sour Thai 'Yum' sauce. A fusion of Japanese and Thai flavors.

A classic salad made with mashed potatoes mixed with vegetables and mayonnaise. It has a homey and nostalgic taste.

A popular salad with romaine lettuce and croutons topped with a cheese-flavored dressing. Enjoy the rich flavor.

A Korean-style salad seasoned with a sesame oil and salt-based dressing. The flavor of Korean seaweed adds a nice touch.

A healthy salad primarily featuring tofu. Typically enjoyed with a light dressing like non-oil dressing.

A salad made from the stems of Kailan (Pakkana) cut into sticks. Enjoy the crunchy texture and the sweetness of the vegetables.

A salad combining creamy avocado with seafood. The rich avocado enhances the umami of the seafood.

A salad of boiled broccoli seasoned with garlic. The garlic aroma stimulates the appetite.

A salad topped with crispy fried fish skin. Characterized by its crispy texture and collagen-rich skin.

A cutlet made by layering thinly sliced pork and sandwiching cheese between the layers, then deep-frying it. Characterized by its tender and juicy texture.

A classic Western dish of large shrimp deep-fried and served with tartar sauce. Enjoy the crispy batter and plump shrimp.

Deep-fried chicken seasoned with soy sauce and ginger. It's juicy, fragrant, and a national favorite dish in Japan.

A dish made by coating a mixture of ground meat and onions with batter and deep-frying it. It has a juicy flavor that bursts with meat juices.

A croquette made by coating a rich white sauce (Béchamel sauce) containing crab meat in batter and deep-frying it. It has a creamy and luxurious taste.

This is deep-fried cod, a white fish. The flesh is tender and has a mild flavor, crispy on the outside and fluffy on the inside.

A traditional Japanese croquette made by mixing mashed boiled potatoes with ground meat, coating it, and deep-frying it. Characterized by its simple sweetness.

White shrimp from Toyama Bay, known as the 'jewels of Toyama Bay,' deep-fried with shells on. Enjoy their delicate sweetness and fragrant crispness.

Deep-fried beef liver with a light seasoning. It mellows the unique flavor, making it an easy-to-eat appetizer even for those who dislike liver.

Large oysters coated and deep-fried. The rich umami, known as 'milk of the sea,' is trapped within the crispy coating.

A dish of horse mackerel (aji) butterflied, coated, and deep-fried. The flesh is fluffy, and it pairs perfectly with the crispy coating.

A fish called Aigo, dried after being marinated in plum-flavored saltwater. It has a unique aroma and umami, a connoisseur's taste for sake.

This dish is made by stuffing the belly of a saury with mentaiko and grilling it. The richness of the saury and the spicy kick of the mentaiko are a perfect match.

The head of the fish (kama) is grilled to a fragrant crisp. You can enjoy the fatty, flavorful parts around the gills and eyes.

Oysters grilled in their shells. Grilling concentrates the umami, allowing you to enjoy the rich flavor along with the aroma of the sea.

A classic grilled fish dish of fatty mackerel grilled with salt. Simple yet goes well with rice.

Large natural shrimp grilled with salt. Enjoy the aroma of the shell and the natural sweetness of the shrimp directly.

Grilled salmon fillet. You can usually choose between salt-grilled or teriyaki.

Grilled Gindara (Black Cod), a fatty, high-quality fish. Known for its meltingly sweet fat and tender flesh.

Grilled Karei (Flounder), a white fish. Enjoy its mild and elegant flavor, and the fat around the fin.

Grilled salmon belly (harasu). This is the fattiest part, with a rich flavor that melts in your mouth.

Udon topped with a large shrimp tempura. The broth soaks into the batter, allowing you to enjoy it with the shrimp's umami.

Udon with thickened broth and a swirl of beaten egg. A warming and gentle flavor.

Udon made with plenty of clams. The rich broth from the clams dissolves into the soup, offering a refined umami taste.

A simple udon with hot broth. It may be topped with tororo kombu, allowing you to purely enjoy the flavor of the broth.

Udon topped with thinly shaved kelp (tororo kombu). The kelp dissolves into the soup, thickening it and enhancing the umami.

Udon in the style of Okinawan soba, topped with tenderly simmered pork cartilage (soki). Rich in collagen and has a deep flavor.

Udon topped with grilled mochi. It's filling and named for the meaning of gaining "strength" (chikara).

Udon topped with beef tendon simmered until meltingly tender. The sweet and savory braising liquid of the beef tendon adds richness to the soup.

Udon topped with large, sweet and savory fried tofu pouches. The fried tofu soaks up the broth, becoming juicy.

A luxurious udon topped with thinly sliced high-quality wagyu beef, prepared shabu-shabu style. The umami and sweet fat of the beef dissolve into the broth.

Udon topped with plenty of beef simmered in a sweet and savory sauce. The beef's umami enriches the soup, making it a hearty dish.

Udon with beef in a curry-flavored broth. The aroma of spices and the umami of the broth combine to stimulate the appetite.

A refreshing udon topped with pickled plum and wakame seaweed. The sourness of the plum is refreshing, making it easy to eat even when you have no appetite.

A traditional Japanese noodle dish where cold soba is dipped in cold broth. Enjoy the aroma and texture of the soba noodles simply.

A luxurious udon topped with a large shrimp tempura and an egg. The richness of the tempura and the mildness of the egg are in perfect balance.

A voluminous udon topped with tempura, egg, and beef. The flavors of the ingredients blend together for a rich taste.

A very luxurious and calorie-rich dish with curry udon topped with tempura and egg. It offers a high level of satisfaction.

Soba (or Udon) served with a warm dipping sauce containing pork and eggplant. The pork fat and eggplant blend well into the dipping sauce, coating the noodles.