Warteg Indonesia

Abbreviation for Bakso Tahu Goreng (Fried Meatball Tofu). Mackerel fish paste and tofu mixture fried until crispy. Served with peanut sauce, sweet soy sauce, and lime juice.

Palembang specialty consisting of chewy and savory fish cakes. Served with a dark brownish 'cuko' sauce that has a sour, sweet, and spicy taste.

Fried rice with Indonesian spices and sweet soy sauce. The special version usually comes with additional side dishes like egg or chicken.

Traditional style fried rice with shrimp paste and chili seasoning. It has a more savory and spicy taste with a distinctive rural aroma.

Noodle soup with beef meatballs (bakso). Served in a clear and savory beef broth, usually with added vegetables.

Wheat noodles served with savory sweet soy sauce-flavored chicken pieces on top. Often served with separate broth.

Fried fritters made from flour batter containing chopped vegetables like carrots and cabbage. Crispy on the outside and soft on the inside.

Tempeh coated in a seasoned flour batter and fried until half-cooked (soft). It has a savory taste with a soft texture.

Tofu stuffed with meatball dough, then steamed or fried. A combination of tofu's soy flavor and savory meat.

Popular Indonesian instant fried noodles. Served without soup with a distinctive sweet and savory seasoning.

Instant noodle soup with Soto flavor, a rich and fresh Indonesian traditional soup with a hint of lime.

Instant noodle soup with a savory and comforting chicken broth flavor (comfort food).

Instant noodle soup with chicken onion flavor. It has a strong fried onion aroma and savory broth.

Indomie creation with a little (nyemek) thick sauce. Usually re-cooked with added spices, egg, and vegetables for a richer flavor.

Abbreviation for Aci Telur (Tapioca Flour Egg). Chewy tapioca flour pieces fried with egg, served with peanut sauce.

Abbreviation for Aci Goreng (Fried Tapioca Flour). A snack made from tapioca flour, fried crispy on the outside yet still chewy inside.

Tofu fried with a cireng (tapioca flour) batter coating. A combination of soft tofu texture and a chewy, crispy batter.

Chewy boiled tapioca flour balls (similar to meatless meatballs). Served with thick peanut sauce.

Cilok variant with very spicy chili sauce (mercon). Suitable for spicy food lovers.

Plain steamed white rice. A neutral staple food to be eaten with flavorful side dishes.

Spiced rice wrapped in banana leaves then grilled. It has a fragrant banana leaf aroma and savory rice taste.

Chicken grilled with sweet soy sauce and spices. The meat is tender with a sweet and savory taste and a grilled aroma.

Grilled chicken brushed with honey during the grilling process. The taste is predominantly sweet and rich with a glossy skin.

Grilled chicken with a combination of sweet soy sauce and chili. It offers a sweet sensation at first and spicy at the end.

Fried chicken served with serundeng (seasoned fried grated coconut). Savory, crispy, and rich in spices.

Indonesian-style fried chicken with grated galangal seasoning fried until shredded and crispy. Very fragrant aroma.

Fried chicken served with green chili sambal (lado mudo). The spiciness is fresh and not too overpowering.

Fried chicken with Manado's signature spicy rica-rica seasoning, rich in herbs (lime leaves, lemongrass). The taste is powerfully spicy.

Fried chicken that is smashed (penyет) on a mortar with spicy shrimp paste sambal so the seasoning seeps into the meat.

Scrambled eggs fried (omelette) in Indonesian home-style. Usually mixed with sliced onions or spring onions.

Omelette served with green chili topping. The savory egg combines with the fresh spiciness of green chili.

Omelette smashed with spicy shrimp paste sambal.

Boiled eggs briefly fried until the skin forms, then cooked with a spicy-sweet balado (ground red chili) sauce.

Fried sunny-side-up egg. The white is crispy on the edges and the yolk can be cooked or half-cooked.

Traditional Javanese fried noodles with a dominant sweet and savory taste from soy sauce. Cooked with vegetables and candlenut seasoning.

Small dried anchovies fried until crispy with peanuts. Often cooked with dry balado seasoning. A savory and salty side dish.

Satay made from crispy fried chicken skin. Served with a choice of serundeng (coconut) or kremes (crispy flour) topping.

Fried chicken offal satay (liver and gizzard) with savory seasoning. It has a dense texture and a distinct offal flavor.

Daily warteg-style vegetable dishes that vary (e.g., vegetable soup, lodeh, or stir-fries). Please ask about today's availability.