WARAI-YA ย้าย สุขุมวิท 39

Nagoya's famous fried chicken wings. Crispy fried wings seasoned with a sweet and savory sauce, rich dote miso, or simple salt. A snack that pairs well with beer.

Juicy fried chicken. Served as a set of 5. Choose between a rich mayonnaise sauce or a refreshing lemon flavor.

A dish of crispy fried chicken feet (momiji). Characterized by its unique chewy texture and abundant collagen.

A simple grilled snack of capelin with roe. Enjoy the popping texture of the eggs and the savory aroma. You can eat it whole, from head to tail.

Grilled dried sardines marinated in salt. The concentrated fish flavor and saltiness pair well with sake or shochu.

A classic dried and grilled ray fin snack. Sweet and flavorful with every chew. Typically eaten with mayonnaise and shichimi togarashi.

Squid legs (geso) grilled with a savory soy sauce marinade. The chewy texture and the charred soy sauce aroma whet the appetite.

Squid dried overnight to concentrate its flavor, then grilled. The flesh is tender with a pleasant saltiness, delicious on its own.

Our signature salad. A hearty dish featuring fresh vegetables and crispy fried toppings.

A salad topped with chilled boiled pork (shabu-shabu). A refreshing dish with sesame dressing, offering both meat and vegetables.

Chilled fresh tomato slices. Simple, but popular as a palate cleanser or an appetizer.

A creamy salad combining macaroni and potatoes. A home-style dish that appeals to everyone.

A healthy salad featuring tofu. Enjoy with Japanese-style toppings like bonito flakes and seaweed, and dressing.

Fried chicken feet (momiji) marinated in a sweet and sour sauce. Characterized by its refreshing acidity, it pairs well with drinks.

Fresh chicken tenderloin blanched and dressed with wasabi soy sauce. Characterized by its refreshing taste and the spiciness of wasabi.

Boiled chicken served with ponzu sauce and momiji oroshi (grated daikon radish with chili).

A simple appetizer of generous chopped green onions with sesame oil and seasonings. Enjoy the crisp texture.

A dried squid-style snack made with pig's tongue skin. Chewy and perfect with drinks.

Eggplant topped with a rich meat miso (Tantan Miso). The spicy and flavorful miso pairs well with the eggplant.

Fried tofu served in a warm dashi broth. Enjoy the crispy exterior and melt-in-your-mouth interior.

Classic french fries. Crispy fried and seasoned with salt.

Chicken skin skewered and pan-fried until crispy. A popular snack-like item.

Thinly sliced fried pig's stomach (guts). Crispy texture that goes well with drinks.

A refreshing appetizer of boiled pig's stomach (guts) dressed in ponzu sauce. Enjoy the chewy texture.

Tempura made by coating chikuwa (fish cake) with a batter mixed with aonori (seaweed). The aroma of the sea whets the appetite.

Thick fried tofu, grilled to a crisp. Enjoy it simply with ginger soy sauce and green onions.

Grilled fried tofu topped with a special miso mixed with nuts. The savory flavor and rich miso complement each other well.

Fried white fish. Enjoy the crispy coating and flaky fish. Typically eaten with tartar sauce.

Cabbage and pork stir-fried on a hot plate. The sweetness of the vegetables and the richness of the pork fat combine.

Eggplant and pork stir-fried in miso sauce, served on a hot plate. The rich miso flavor pairs well with rice and drinks.

A Gifu prefecture specialty dish of chicken marinated in miso and soy sauce based sauce, grilled on a hot plate with vegetables like cabbage.

A classic soy sauce-based ramen. A light soup, perfect as a finishing dish.

Ramen with a rich miso soup. Topped with vegetables and corn, it is full of flavor.

A spicy, soupless noodle dish. Mix spicy minced meat, chives, seaweed, egg yolk, and noodles. A local specialty originating from Nagoya.

A spicy soy sauce ramen topped with spicy minced meat (Taiwanese mince). One of Nagoya's local dishes.

A Nagoya-style dish served on a hot plate with scrambled eggs and Neapolitan spaghetti (ketchup-flavored spaghetti).

Ramen in a curry soup. The spicy aroma and rich soup flavor coat the noodles well.

Spicy mapo tofu served on yakisoba on a hot plate. Characterized by its numbing spiciness.

A classic yakisoba with sauce, served on a hot plate. The fragrant aroma of the sauce whets the appetite.