Wangjing Xiao Yao Barbecue No. 1 BBQ in the Capital Capital MALA BBQ

Beef skewers grilled over high heat, 10 skewers per serving. Made with steak meat, seasoned with numbing and spicy spices, the meat is tender with a spicy and numbing flavor. Suitable as a main course for barbecue, best enjoyed with a cold drink.

Whole grilled chicken wings sprinkled with secret spicy and numbing powder. The skin is grilled to a golden crisp, the chicken inside is juicy and tender, with a rich spicy and numbing flavor. Most satisfying to eat directly by hand.

Famous Wangjing style grilled pork kidney, usually small pieces of pork kidney wrapped in fat and grilled. Crispy on the outside and tender on the inside, with a rich oily aroma and no gamey taste. A classic dish to pair with drinks.

Fresh clams stir-fried with chili over high heat. Rich and spicy flavor, the clam meat is sweet, tender, and smooth, with the sauce fully infused. Suitable for seafood and spicy food lovers, and also a great accompaniment to drinks.

Grilled beef tendon, 5 skewers per serving. Unique chewy and springy texture, very satisfying to chew. Brushed with spicy sauce and grilled, the more you chew, the more fragrant it becomes.

Grilled beef aorta (large artery), 5 skewers per serving. Crispy and tender texture, not tough at all. Seasoned with cumin and chili for a unique flavor.

Whole grilled lamb chop, slow-cooked with secret recipe for a long time. Crispy skin, tender and juicy meat inside, rich and not greasy. Enjoy the pleasure of eating meat by grabbing the bone and gnawing directly.