Wang Nuea @ Wang Hin Premium Thai Wagyu Yakiniku & Sushi bar

Special recipe fried chicken wings. Crispy skin, tender meat, rich and mellow flavor, aromatic with spices. A popular appetizer.

Japanese-style fried chicken. Chicken pieces marinated until flavorful, coated in batter and fried until crispy outside and tender inside. Perfectly savory and slightly salty.

Large fresh shrimp coated in tempura batter and fried until golden and crispy. Light and airy batter, served with a sweet and savory tempura dipping sauce and grated radish.

Seasoned minced pork dumplings wrapped in thin dough, deep-fried until crispy. Well-balanced flavor, served with a slightly sour dipping sauce.

Round Japanese dumplings filled with giant octopus, drizzled with sweet and savory sauce and mayonnaise. Topped with dried bonito flakes and seaweed.

Giant octopus tentacles cut into pieces, deep-fried until crispy. Chewy and satisfying, with a savory flavor. An excellent snack.

Assorted vegetables lightly battered and deep-fried until crispy. Enjoy the natural sweetness of the vegetables and the crispiness of the batter, not oily.

Premium beef platter with 5 popular cuts (Top Blade, Oyster Blade, Chuck Flap, Brisket, Short Rib). Ideal for grilling and enjoying a variety of textures.

Large beef platter with 7 cuts, selected from the most delicious parts such as ribeye, karubi, and flat iron. Tender and juicy meat, perfect for gatherings.

Fragrant yellow fried rice with minced garlic and butter. Well-balanced flavor, enhances the taste of grilled meat.

Fried rice made with fragrant beef fat, stir-fried with rice. Rich flavor with a distinct beef aroma.

High-grade Thai jasmine rice, freshly cooked. Soft, fragrant grains that are beautifully separated.

Premium chuck roll (Jyo Rousu) with beautiful marble-like fat marbling. Tender and smooth meat with a unique aroma when grilled.

Striploin with a rim of fat. The meat is tender and juicy with a rich beef flavor.

Fatty beef cut (Karubi). A very popular cut with abundant marbling. Aromatic and tender when grilled.

Upper shoulder cut (Zabuton). A rare cut with beautiful marbling. Extremely tender meat that melts in your mouth.

Seaweed rice roll filled with imitation crab stick and sweet omelet, topped with avocado and salmon roe. Creamy and rich flavor.

Seaweed rice roll topped with seared sea bass fin (Engawa). Fragrant and seared, with a soft, fatty texture that melts in your mouth. Topped with tobiko for crunch.

Seaweed rice roll topped with grilled eel glazed in sweet and savory soy sauce. The tender eel pairs perfectly with Japanese rice.

Seaweed rice roll topped with large boiled shrimp. The shrimp meat is fresh, sweet, and bouncy. An easy-to-eat dish that everyone will love.

Seaweed rice roll topped with thinly sliced, flame-seared wagyu beef. Aromatic with grilled beef and beef fat flavor. Premium taste.