Wan Lin Lu Rou Fan

Simple white rice, with distinct grains. As a main course, it is suitable to be eaten with various dishes and soups.

A nostalgic, old-fashioned main dish. Hot white rice drizzled with fragrant lard and soy sauce paste. Smooth and glossy texture, with a rich aroma of oil and soy sauce. Best enjoyed when mixed thoroughly.

A classic Taiwanese snack. White rice topped with braised minced pork with skin and its sauce. The flavor is moderately sweet and savory. The fatty parts melt in your mouth, full of collagen and soy sauce aroma. It is recommended to mix the sauce thoroughly with the white rice before eating.

Cooked chicken shredded and placed on top of white rice, usually drizzled with chicken oil or a special sauce. The taste is lighter than braised pork rice, the chicken is tender, with a faint aroma of poultry fat.

A clear soup boiled with white bitter gourd. The broth is clear, with the unique bitter and sweet taste of bitter gourd, which helps to cool down the body and cut through greasiness. The bitter gourd is stewed until soft, with a slightly bitter taste that turns sweet.

A clear seafood soup made with fresh clams, usually with ginger slices to remove any fishy smell and enhance the flavor. The broth is extremely sweet and fresh, full of oceanic flavor, and the clam meat is plump and juicy.

A soup dish where pork ribs are braised or deep-fried before stewing. The broth is dark in color, rich and full-bodied, with the aroma of soy sauce and spices. The pork ribs are flavorful and tender.

A common home-style soup, stewed with white radish (cai tou) and pork ribs. The natural sweetness released by the radish makes the broth refreshing and sweet, and the radish becomes soft and absorbs the soup.

A traditional delicacy originating from Fuzhou, with abundant ingredients. It typically includes fried pork ribs, taro, quail eggs, shredded bamboo shoots, and more, stewed for a long time. The broth is rich and brown, blending the essence and aroma of various ingredients.

A variety of cold or braised side dishes, such as preserved egg tofu, pig ears, blanched vegetables, etc. Prices vary depending on the pattern of the plate used. Please choose your preferred plate directly from the shelf.