Wakashachiyayogaten

A set meal featuring thick-cut pork katsu served in an iron pot. Generously covered with rich miso sauce, it's a dish that goes well with rice.

A soupless noodle dish topped with spicy minced meat, chives, green onions, and egg yolk. It's characterized by mixing everything well. Served with 'oimashi' (extra rice) to mix with the remaining ingredients at the end.

A set of our signature curry udon and your choice of mini donburi. A popular combination with a hearty portion.

A set of refreshing salad udon and mini donburi. A healthy menu with vegetables and small shrimp.

A set meal featuring katsu made with domestic chicken. Served with mini udon for a satisfying meal.

A signature dish featuring a rich, thick soup made with a special curry roux blended with a seafood-based Japanese dashi. It perfectly coats the thick udon noodles.

Nagoya's regional dish of udon simmered in a rich red miso-based broth. Features chewy noodles.

Unagi (eel) kabayaki served over hitsu (wooden rice tub). Nagoya's specialty to enjoy in three ways: first as is, second with condiments, and third as ochazuke (rice with tea).

Kishimen, the flat noodles of Nagoya. A traditional style served with warm dashi broth.

Kishimen noodles served with a cold dipping sauce. Enjoy the smooth texture of the noodles.

A donburi bowl with tenderly stewed beef tendon seasoned with miso sauce, served over rice.

A tendon bowl topped with large shrimp and vegetable tempura.

A classic katsudon with katsu simmered in dashi broth and coated with egg.

A donburi bowl with katsu placed over rice and drizzled with miso sauce.

A rice ball with small shrimp tempura. One of Nagoya's specialties.

A luxurious Oyakodon made with meat and eggs from the local Nagoya Cochin chicken. Enjoy the firm texture of the meat and the rich flavor of the eggs.

A miso katsu donburi made with thick-cut katsu.

Simple vanilla ice cream.

Japanese-style ice cream drizzled with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).