Wakashachiyayogaten

Name: Wakashachiyayogaten
Address: 4 Chome-10-1 Yoga, Setagaya City, Tokyo 158-0097, Japan, Tokyo
Price range: ¥100 - ¥1900

Wakashachiya's menu. Featuring signature curry udon, Nagoya specialties, donburi, set meals, and more.

★ 3.7 (6) $$Moderate 📍 4 Chome-10-1 Yoga, Setagaya City, Tokyo 158-0097, Japan

Churuma Dinner Deal

Great Value Set Menus

Thick-Cut Iron Pot Miso Katsu Set

厚切り鉄鍋味噌カツセット

Choice of Mini Noodles

A set meal featuring thick-cut pork katsu served in an iron pot. Generously covered with rich miso sauce, it's a dish that goes well with rice.

¥1,000~ ≈ $6.00

Taiwan Mazesoba

台湾まぜ麺

With Oimashi (extra rice)

A soupless noodle dish topped with spicy minced meat, chives, green onions, and egg yolk. It's characterized by mixing everything well. Served with 'oimashi' (extra rice) to mix with the remaining ingredients at the end.

¥926~ ≈ $6.00

Curry Udon Set

カレーうどんセット

Choice of Mini Donburi

A set of our signature curry udon and your choice of mini donburi. A popular combination with a hearty portion.

¥1,040~ ≈ $7.00

Small Shrimp and Tomato Salad Set

小えびとトマトのサラダセット

Choice of Mini Donburi

A set of refreshing salad udon and mini donburi. A healthy menu with vegetables and small shrimp.

¥1,090~ ≈ $7.00

Domestic Chicken Katsu Set Meal

国産鶏かつ定食

Choice of Mini Noodles

A set meal featuring katsu made with domestic chicken. Served with mini udon for a satisfying meal.

¥1,112~ ≈ $7.00

Signature Curry Udon & Toppings

Signature Dish with Your Choice of Toppings

Signature Curry Udon

名物カレーうどん

A signature dish featuring a rich, thick soup made with a special curry roux blended with a seafood-based Japanese dashi. It perfectly coats the thick udon noodles.

¥800 ≈ $5.00

Toppings

Can be added as you like

Fried Shrimp (1 pc)

えびフライ(1本)

¥170 ≈ $1.00

Thick-Cut Loin Katsu (1 pc)

厚切りロースカツ(1枚)

¥300 ≈ $2.00

Fried Eggplant

揚げなす

¥130 ≈ $1.00

Fried Mochi

揚げもち

¥100 ≈ $1.00

Large Shrimp Tempura (1 pc)

大えび天ぷら(1本)

¥350 ≈ $2.00

Cheese

チーズ

¥130 ≈ $1.00

Onsen Tamago (Soft-Boiled Egg)

温玉

¥100 ≈ $1.00

Fried Chicken

唐揚げ

¥190 ≈ $1.00

Soft-Boiled Egg Tempura

半熟たまご天

¥120 ≈ $1.00

Generous Green Onions

山盛りねぎ

¥100 ≈ $1.00

Vegetable Tempura

野菜の天ぷら

¥180 ≈ $1.00

Chunky Vegetables

ゴロゴロお野菜

¥200 ≈ $1.00

Beef Tendon Dote Miso Stew with Soft-Boiled Egg

牛すじどて味噌煮と半熟たまご

¥250 ≈ $2.00

Nagoya's Taste Pride

Nagoya Specialty

Miso Nikomi Udon

味噌煮込うどん

Nagoya's regional dish of udon simmered in a rich red miso-based broth. Features chewy noodles.

¥900 ≈ $6.00

Hitsumabushi

ひつまぶし

Unagi (eel) kabayaki served over hitsu (wooden rice tub). Nagoya's specialty to enjoy in three ways: first as is, second with condiments, and third as ochazuke (rice with tea).

¥1,900 ≈ $12.00

Shachikaze Kishimen

鯱風きしめん

Kishimen, the flat noodles of Nagoya. A traditional style served with warm dashi broth.

¥690 ≈ $4.00

Zaru Kishimen

ざるきしめん

Kishimen noodles served with a cold dipping sauce. Enjoy the smooth texture of the noodles.

¥610 ≈ $4.00

Udon

Cold

Plum and Grated Daikon

梅じそおろし

Cold udon noodles with plum and grated daikon radish for a refreshing taste. Recommended on hot days.

¥650 ≈ $4.00

Mountain Vegetable and Grated Daikon

山菜おろし

Cold udon noodles topped with mountain vegetables and grated daikon radish.

¥680 ≈ $4.00

Colorful Salad Udon

彩りサラダうどん

Cold udon noodles that can be eaten like a salad, packed with vegetables.

¥860 ≈ $5.00

Warm

Ume Toji (Plum and Egg)

梅とじ

Warm udon noodles with plum and egg.

¥650 ≈ $4.00

Gomoku (Five-Ingredient)

五目

Warm udon noodles with various ingredients.

¥650 ≈ $4.00

Large Shrimp Tempura

大えび天ぷら

A luxurious udon topped with large shrimp tempura.

¥1,100 ≈ $7.00

Ume Toji + Small Shrimp Tempura (6 pcs)

梅とじ＋小えび天ぷら(6尾)

A dish topped with tempura of small shrimp on plum-and-egg-clogged udon.

¥980 ≈ $6.00

Donburi & Rice Dishes

Beef Tendon Dote Donburi

牛すじどて丼

A donburi bowl with tenderly stewed beef tendon seasoned with miso sauce, served over rice.

¥970~ ≈ $6.00

Large Shrimp and Vegetable Tendon

大えびとお野菜の天丼

A tendon bowl topped with large shrimp and vegetable tempura.

¥1,120~ ≈ $7.00

Katsu Toji Donburi

カツとじ丼

A classic katsudon with katsu simmered in dashi broth and coated with egg.

¥1,040~ ≈ $7.00

Miso Katsu Donburi

味噌カツ丼

A donburi bowl with katsu placed over rice and drizzled with miso sauce.

¥1,040~ ≈ $7.00

Tenmusubi (Shrimp Rice Ball) (2 pcs)

天むすび (2個)

A rice ball with small shrimp tempura. One of Nagoya's specialties.

¥360 ≈ $2.00

Nagoya Cochin Oyakodon

名古屋コーチン親子丼

A luxurious Oyakodon made with meat and eggs from the local Nagoya Cochin chicken. Enjoy the firm texture of the meat and the rich flavor of the eggs.

¥1,000~ ≈ $6.00