Wagyu 47 - Kanpai Group Yakiniku Kaiseki Brand

ROKKASEN Hitotoki Rosé Yamagata ROKKASEN | Hitotoki Bara Ingredients: Purple Rice, Rice Polishing Ratio 60%, Alcohol Content 8% ROKKASEN brews sake using the clear underground water from the Zao mountain range in Yamagata Prefecture and high-quality local sake rice. Combining high-quality local sake rice with traditional techniques, they produce a diverse range of products such as Junmai and Daiginjo, as well as innovative options like sparkling sake, which are highly popular. Made from purple rice, it presents a rosy hue. Using the same in-bottle secondary fermentation method as champagne, it offers delicate bubbles and a soft acidity with a hint of sweetness. ABE Junmai Niigata ABE Sake Brewery | ABE Junmai Ingredients: Not disclosed, Rice Polishing Ratio 65%, Alcohol Content 15% Founded in 1804, ABE Sake Brewery is one of Niigata's most innovative yet historic sake breweries. Led by the young sixth-generation Toji (master brewer), they brew using local rice and their own cultured yeast, showcasing the refreshing and gently acidic terroir of Niigata's coast. The aroma is fresh like white peach and Asian pear, with a delicate, smooth, and layered mouthfeel. A perfect fusion of tradition and modernity, symbolizing a new paradigm for sake in the new era. SHICHIHONYARI Junmai Genshu Unpasteurized Shiga TOMITA Sake Brewery | Shichihonyari Junmai Nama Genshu Ingredients: Tamayura Rice, Rice Polishing Ratio 60%, Alcohol Content 16% Founded in 1585, TOMITA Sake Brewery is one of the oldest existing sake breweries in Japan. Named after the famous Sengoku period general "Shichihonyari" (Seven Spear Warriors), it carries over 400 years of brewing spirit. Using Tamayura rice from Shiga Prefecture, it is unheated and undiluted, fully preserving the vitality of the raw sake. The aroma is naturally elegant, the taste is rich and full-bodied, with a clean finish, showcasing the beautiful balance of strength and gentleness in Junmai sake. GO DOLCE Niigata TSUNAN Sake Brewery | GO DOLCE Ingredients: Gohyakumangoku Rice, Rice Polishing Ratio 55%, Alcohol Content 13% Brewed by TSUNAN Sake Brewery, founded in 1953, in the heavy snowfall region of Tsunan, Niigata. Known for its soft water and refined brewing techniques, they excel at showcasing the sweet and delicate style of sake. "GO DOLCE" is brewed with Gohyakumangoku rice from Niigata Prefecture, with an alcohol content of only 13%, offering a light and smooth texture. The aroma is like honey and tropical fruits, with a balanced sweetness and acidity. It pairs well with desserts or cheese and won a silver medal at the Milan Sake Challenge, representing a new style of Japanese sake.

Champagne Gamet X WAGYU47, Blanc de Noirs Extra Brut NV France | 85% Meunier, 15% Pinot Noir A special champagne for WAGYU47, from the small-scale grower Champagne house Gamet, passed down through four generations. The current head winemaker, Jean-Francois Gamet, continues the tradition, using only grapes from the right bank of the Marne Valley. It fully captures the ripe, sweet fruitiness of the 2021 vintage while reducing the Dosage to 4g/L. Layers of candied apple, toasted bread, baked pear, and citrus aromas, with a light acidity and a full, rounded mouthfeel. LES VINYES FORER MASSARD Huellas Blanco, Priorat DOCa 2019 Spain | 100% Garnacha Blanca Pale gold color. Slate soil imparts distinct minerality and structure. Aromas of white flowers, white peach, white nectarine, apple, lemon zest, honey, and minerality. Full-bodied on the palate, with a refreshing acidity like green apple and citrus notes; the mid-palate reveals delicate minerality and a slightly oily texture; the finish is long, crisp, and vibrant. MULLINE Sutherlands Creek Pinot Noir, Geelong 2022 Australia | 100% Pinot Noir Partially destemmed and fermented to enhance aroma and structure, aged for nine months in 1/3 new French oak barrels. Bright cherry red color. Aromas of wild strawberry, redcurrant, pomegranate, peony, and dried herbs. Elegant and delicate on the palate, with firm yet expressive tannins and acidity; flavors of forest berries, black cherry, minerality, and lingering notes of dried leaves or spices. BUJOSO Tramini Kesoi Szuretelesu, Balatonboglar 2006 Hungary | 100% Gewurztraminer Késői Szüretelésű means late harvest. This nearly 20-year-old sweet wine has a deep golden hue, with aromas of rose petals, lychee, spices, peach, or almond. Notes of candied fruit, beeswax, orange peel, and a hint of tea. The original semi-sweetness has gradually reduced over time, resulting in a mature, elegant, and refreshing taste that is not cloying.