Wabisabi (Japanese Restaurant)

A dish stir-fried with Korean beef, bean sprouts, and various vegetables over high heat. The crunchy texture of bean sprouts and the savory Korean beef create a great pairing for drinks.

A stir-fry dish with low-sodium bacon, bean sprouts, and vegetables. The savory bacon and light vegetables are a notable combination.

A nourishing dish stir-fried with fresh abalone and various vegetables. Enjoy the chewy abalone and the flavor of the vegetables.

Sea bream head and fillet braised in a special soy sauce. It has a sweet and salty flavor, offering deep umami.

A premium dish of flounder with sea cucumber innards (konowata). Characterized by its deep sea aroma and savory taste.

A dish mixing tuna sashimi with natto, a Japanese fermented soybean product. It's savory, light, and offers a unique texture.

Raw octopus marinated in wasabi sauce. Its chewy texture and pungent spiciness stimulate the appetite, making it a light snack.

Grilled jaw meat of fatty mero (Patagonian toothfish). It melts in your mouth with a soft texture and rich savory flavor.

Grilled smelt (shishamo) with roe. Can be eaten with bones, characterized by its savory and light taste.

Abalone grilled with butter for enhanced flavor. The chewy abalone and savory butter aroma are well-balanced.

A soft rolled omelet with mentaiko. The salty mentaiko complements the savory egg, making it a great accompaniment to drinks.

Lightly salted mentaiko, grilled until golden brown. It's salty and savory, and even more delicious with mayonnaise and cucumber.

A simple appetizer of grilled ginkgo nuts and garlic on skewers. Enjoy the chewy ginkgo nuts and savory garlic.

Grilled fatty salmon belly. Limited quantity available, with a rich flavor.

Salmon grilled with butter for added richness. The combination of tender salmon and butter aroma is excellent.

Grilled mackerel, crispy on the outside and moist on the inside, with a perfect salty flavor.

A light and savory grilled saury. An affordable and easy-to-enjoy grilled fish.

Dried pollack, crisply grilled. It's savory and crunchy, and even more delicious with sauce.

An assorted menu where you can enjoy various fried items including pork loin, tenderloin, fish, shrimp, and croquette.

A menu item where you can enjoy cheese roll katsu and crispy shrimp tempura together.

A dish of large king prawns fried in a flour batter. Characterized by its crispy coating and bouncy shrimp meat.

Japanese-style shrimp tempura, fried to a crisp with breadcrumbs.

Japanese-style fried chicken made with chicken thigh meat. Crispy on the outside and juicy and tender on the inside.

Crispy fried octopus. The texture of the octopus and the savory fried coating are well-balanced.

Crispy fried squid tentacles. Salty and chewy, perfect with beer.

An assortment of croquettes made with soft potato filling. Crispy on the outside and soft on the inside.

A seasonal dish of crispy fried seasonal spot prawns. Enjoy the savory taste and crunchy texture.

Fried seasonal oysters. The crispy batter is filled with the rich flavor of oysters.

A spicy stew made with sea bream. It has a refreshing and spicy broth.

A spicy stew made with fresh rockfish. You can enjoy the chewy rockfish meat and refreshing broth.

A soup dish made with crab and Japanese miso paste. The savory broth and the umami of the crab are well-balanced.

A spicy seafood soup with various seafood. A hearty broth dish that's great with drinks.

A spicy fish stew made with the bones and head of fish. It has a deep and rich broth.

A warm soup dish with various types of fish cakes. It has a light and clean taste, popular as a side for soju.

A clear soup with clams and tofu. It has a refreshing and clean broth.

A fusion dish of kimchi stew with tonkatsu. Enjoy the tonkatsu soaked in spicy kimchi broth.

A hot pot dish with plenty of seasonal oysters. The broth, infused with the refreshing taste of oysters, is excellent.