VJ-RAJAH COOK

Fried and crispy rolls, served hot. Often filled with spiced meat or vegetables. A tasty snack to eat with your fingers.

Hot potage prepared with a mixture of simmered seasonal vegetables. Healthy and comforting. Fluid or velvety texture depending on preparation.

Classic soup based on caramelized onions in a rich beef broth. Flavorful and mellow. Often served with melted cheese and croutons.

Triangular shaped fritters with a crispy fried dough. Filled with a spicy vegetable or meat filling. Served hot as an appetizer or snack.

Hot sandwich composed of a sausage served in a long bun. Often gratinated with cheese or topped with sauces.

A composed salad highlighting ingredients from Auvergne. Generally contains blue cheese, cured meats, and sometimes nuts.

A rustic and hearty salad. Typically garnished with chicken, eggs, cheese, and croutons on a bed of lettuce.

The famous composed salad of romaine lettuce, grilled chicken, croutons, and parmesan. Dressed with a characteristic creamy sauce.

Classic French bistro-style salad. Usually includes cooked ham, Emmental cheese, hard-boiled eggs, and sometimes potatoes.

Fresh and modern salad based on quinoa grains. Enhanced with slices of smoked salmon for a savory and refined touch.

A rich salad typical of southwestern France. Garnished with noble ingredients such as foie gras, smoked duck magret, or confit gizzards.

A varied composed salad with fresh ingredients of the day. Balanced mix of vegetables and proteins.

A fresh and colorful specialty from Nice. Contains tuna, anchovies, hard-boiled eggs, black olives, tomatoes, and green beans.

Fresh plate of grated or thinly sliced raw vegetables. May include carrots, cabbage, cucumbers, and tomatoes, served with a vinaigrette.

Composed salad featuring salmon. May include cooked or smoked fresh salmon, accompanied by green vegetables.

Traditional salad from Périgord. Generous with meat, often with confit duck gizzards, smoked magret, and walnuts.

Hawaiian-inspired meal bowl. Rice base topped with marinated raw fish, avocado, and colorful fresh vegetables.

Spicy flavored salad. Generally contains chicken marinated in curry or tandoori, accompanied by vegetables and a yogurt sauce.