Vivid Ajia

A classic Thai dish of chicken stir-fried with holy basil and chili peppers. Characterized by the savory aroma of fish sauce and spiciness. Recommended to mix with a fried egg and eat with rice.

Thai-style fried noodles. Made with rice noodles, characterized by the sweet and sour taste of tamarind sauce and the aroma of nuts. Chewy texture, can be enjoyed refreshingly with a squeeze of lime.

Indonesian-style fried rice. Seasoned with sweet soy sauce (ketchup manis), chili peppers, and shrimp paste, it has a rich sweet and spicy flavor. Usually eaten with a fried egg and shrimp crackers.

Beef plate lunch using a rare cut of beef (misuji). Enjoy the flavor of tender lean meat.

A Thai curry based on green chili peppers and coconut milk. After the sweet aroma of coconut, a sharp spiciness follows. Rich in herbal aromas and pairs well with rice.

A dish with rice noodles in Tom Yum Kung, one of the world's three great soups. A unique taste with a complex blend of sourness, spiciness, and herbal aromas. A cup you'll want to drink to the last drop.

A representative flat rice noodle soup dish of Vietnam. The clear beef bone-based broth is light yet flavorful. Topped with slices of beef.

Rice noodles served in a gentle chicken broth-based soup. Topped with tender steamed chicken, it's mild and easy to eat. Enjoy by adding herbs and lime for aroma.

A luxurious set that allows you to enjoy both the popular Gapao Rice and Green Curry. You can taste the spicy Gapao and the creamy, spicy curry at the same time.

Fragrant Darjeeling tea.

Spicy milk tea.

Tea with the refreshing aroma of jasmine flowers.

Black tea made with Indonesian tea leaves.

Black tea with a sweet apple aroma.

Classic blend coffee.

Indonesian Bali-style coffee. Coffee grounds are placed directly in the cup, hot water is poured, and the dregs are drunk after the grounds settle.

Vietnamese style with rich coffee and condensed milk. Characterized by its sweet and rich taste.

Milk tea blended with the spiciness of ginger and the sweetness of condensed milk. It has a unique flavor and is expected to warm the body.

A representative appetizer of Vietnam. Fresh spring rolls made with shrimp, vegetables, and herbs wrapped in rice paper. Refreshing and healthy.

A Thai salad made with unripe green papaya. A stimulating taste with the spiciness of chili peppers, the sourness of lime, and the saltiness of fish sauce. Characterized by its crisp texture.

A salad generously using coriander. A dish that's irresistible for those who love its unique aroma.

A Thai glass noodle salad. Glass noodles, shrimp, squid, and other seafood are tossed in a sour and spicy dressing. Often served warm.

Indonesian warm vegetable salad. Boiled vegetables are generously topped with a sweet and spicy peanut sauce. The rich sauce enhances the sweetness of the vegetables.

Crispy french fries coated with spicy seasoning. Perfect as a snack with beer.

Fried spring rolls with shrimp as the main ingredient. Enjoy the contrast between the crispy wrapper and the plump shrimp.

Fried tempeh (Indonesian fermented soybean food) with a coating. It has the flavor and unique texture of soybeans and is highly nutritious.

Indonesian-style omelet with plenty of vegetables. Enjoy the fluffy texture of the eggs and the texture of the ingredients.

A dish made with thick fried tofu and egg. Topped with a sweet and spicy sauce, it can be enjoyed as a side dish with rice or as a snack.

Indonesian-style yakitori. Characterized by being seasoned with sweet peanut sauce. Grilled to a fragrant finish.

Skewered mutton. It has a unique flavor, and the spicy seasoning enhances the meat's umami.

Spicy chicken skewers using sambal, a spicy seasoning. The sharp spiciness stimulates the appetite.

A dish of fried shrimp paste on toast. A popular item where the crispy toast and shrimp flavor match well.

A representative Thai soup. A complex taste with the umami of shrimp, the spiciness of chili peppers, and the sourness of lemongrass and lime.

A dish of soft-shell crab (edible with shell) stir-fried with egg and curry powder. The crab's flavor is rich and pairs well with the fluffy egg.

Shell-on shrimp stir-fried with garlic and oil. The fragrant garlic aroma whets the appetite. We recommend eating it heartily with your hands.

Simple dish of seasonal green vegetables quickly stir-fried with garlic. Enjoy the crisp texture of the vegetables.

Thick fried tofu and vegetables stir-fried with sambal sauce (spicy seasoning). A spicy dish that goes well with rice.

Crispy fried crackers with shrimp flavor. Light and crispy, can be eaten as a snack.

Juicy chicken wings. Choose from a variety of flavors. Perfect with beer.

Indonesia's representative fried rice. Characterized by the unique sweetness and richness of ketchup manis (sweet soy sauce). Eat it mixed with a fried egg.

A "omurice"-style dish where Nasi Goreng (Indonesian fried rice) is wrapped in fluffy eggs. Our original style.

A classic Thai street food dish. Minced chicken stir-fried with basil and chili peppers, served over rice. The spicy flavor whets the appetite.

A national dish of Vietnam, rice noodles (pho). A gentle soup with a rich chicken broth, it's light and easy to eat. Healthy and popular.

A Thai curry characterized by the mellow sweetness of coconut milk and the sharp spiciness of green chili peppers. You can choose between chicken or shrimp as the ingredient.

Indonesian-style sweet and spicy fried noodles. Seasoned with ketchup manis (sweet soy sauce) and stir-fried with vegetables and meat.

Noodles with Vietnamese rice noodles (pho) in a sour and spicy Tom Yum Kung soup. Rich in herbal aromas.

Indonesian-style curry soup noodles with spices. Based on chicken broth, it has a curry flavor yet is refreshing.

A lager beer with the symbol of a Singaporean elephant. It has a clean finish and a fruity aroma.

A beer officially recognized by the Thai royal family. It has a solid bitterness and richness, and pairs well with spicy dishes.

Indonesia's most popular beer. A pilsner type, it's dry yet refreshing and easy to drink.

A classic Japanese draft beer. A clean taste with concentrated malt flavor.

Philippines' representative beer. It has a balanced taste and is easy to pair with any dish.

A beer with the elephant of Thailand as its symbol. It has a refreshing taste and a unique flavor.

Non-alcoholic beer-like beverage.

A rich drink made with mango and coconut milk. A sweet cup that allows you to enjoy a tropical mood.

A creamy shake made with fresh bananas. Enjoy the natural sweetness of bananas.

A shake luxuriously made with avocado. Its rich and creamy taste can be enjoyed as a dessert.

Refreshing pineapple juice with a balance of sweetness and sourness.

Tropical fruit, guava juice. A sweet and sour taste with a peach-like aroma.

Juice that allows you to enjoy the rich sweetness and aroma of mango.

Smoked duck breast with a special sweet, sour, and spicy sauce.

Thai Som Tum. A salad characterized by the crisp texture and spiciness of green papaya.

Vietnamese-style fresh spring rolls with shrimp and chicken wrapped with vegetables in rice paper.

Toast fried with shrimp paste spread on it.

French fries seasoned with spicy spices.

Indonesian-style yakitori with peanut sauce.

Spring rolls stuffed with shrimp and basil. The aroma of basil is a nice accent.

Deep-fried chicken wings with the numbing spiciness of Sichuan pepper.

Vietnamese sandwich with fragrant grilled chicken. The sourness of the vegetables and pickled vegetables goes well with it.

Banh mi combining shrimp and rich avocado. A popular combination among women.

A healthy banh mi packed with vegetables. Recommended when you want something light and refreshing.

A dessert originating from Malaysia. Meaning "to mix things up," it's eaten by mixing beans, potatoes, etc., with coconut milk pudding.

Taiwanese-style shaved ice where the ice itself is flavored. Characterized by its fluffy texture and rich flavor.