Vin & Marée Voltaire Nation

Name: Vin & Marée Voltaire Nation
Address: Paris
Price range: €3.5 - €130

Restaurant specializing in seafood, fish, and wines. Offers fresh products, seafood platters, and a wide selection of wines by the glass or bottle.

★ 4.2 (891)

Seafood

Oysters, shellfish, and crustaceans.

Spéciales n°3 ORGANIC, La Belle de Quiberon

Spéciales n°3 BIO, La Belle de Quiberon

Oysters farmed by Romain Verneuil.

Plump and firm oysters with a characteristic nutty flavor. Crunchy texture. Enjoy raw, plain, or with a squeeze of lemon.

€16.20~ ≈ $19.00

Fine n°3 from Normandy

Fines n°3 de Normandie

Oysters farmed by R. Verneuil.

Fine oysters, briny and not very plump. Pronounced marine flavor. To be enjoyed fresh on ice.

€17.40~ ≈ $20.00

Spéciales n°3 Gillardeau

Prestige oysters, renowned for their generous flesh and lingering sweet-salty taste. Crunchy and melting texture.

€24~ ≈ $28.00

Brown shrimp

Crevettes grises

100gr

Very flavorful small shrimp, served whole. Distinctive and slightly briny taste. Usually eaten with fingers, by peeling the tail.

€9.50 ≈ $11.00

Whelks

Bulots

150gr (approx. 6 pieces)

Sea snails cooked in broth. Firm and rubbery flesh, marine taste. Eaten cold with mayonnaise.

€9.50 ≈ $11.00

Large organic pink shrimp

Belles crevettes roses BIO

(approx. 150gr)

Large cooked shrimp, served cold. Firm, juicy, and sweet flesh. To be peeled and dipped in sauce.

€19.20 ≈ $22.00

1/2 Large Crab

1/2 Gros Tourteau

Half cooked spider crab served cold. White, delicate, and shredded meat, rich in flavor. Requires the use of a cracker and fork to extract the meat.

€14 ≈ $16.00

Whole large crab

Gros Tourteau entier

0.650 - 0.800kg

Whole crab served cold. Abundant meat in the claws and body. A classic of seafood platters.

€26 ≈ $30.00

1/2 North American Lobster cold

1/2 Homard d'Amérique du Nord froid

Half cooked lobster served cold. White, firm, and slightly sweet flesh. Refined dish to be enjoyed with mayonnaise.

€27 ≈ $31.00

Menus

Set menus and composed platters.

The Grand Menu

Le Grand Menu

Appetizer & amuse-bouche STARTER + MAIN + DESSERT choice from the Menu or Board (Some Main Courses or Starters have a supplement indicated) Bottle of 75cl wine for two marked with a # Mineral water, Coffee or Tea

Complete menu offering a wide choice from the à la carte dishes. Ideal for discovering the restaurant's cuisine. Includes drinks and coffee in the all-inclusive package.

€39.50~ ≈ $46.00

Discovery Plate

Assiette Découverte

4 Spéciales n°4 ORGANIC from Quiberon 4 Fines n°3 from Normandy by R. Verneuil 4 Spéciales n°3 Gillardeau

Assortment of 12 oysters of three different varieties. Allows comparison of textures and flavors from different terroirs.

€34 ≈ $39.00

Royal Menu

Menu Royal

1/2 North American Lobster 4 Large ORGANIC pink shrimp 3 Spéciales n°4 ORGANIC from Quiberon 3 Fines n°3 from Normandy by R. Verneuil 2 Spéciales n°3 GILLARDEAU Whelks + Brown shrimp

Individual large seafood platter including lobster, shrimp, and a selection of oysters. Luxurious and generous meal.

€59 ≈ $68.00

Oyster Farmer's Menu

Menu de l'Ecailler

2 Fines n°3 from Normandy R. Verneuil 2 Spéciales n°4 ORGANIC from Quiberon 2 Spéciales n°3 GILLARDEAU 4 Large ORGANIC pink shrimp 1/2 Crab, Whelks

Varied seafood platter with crab, shrimp, and oysters. A balanced option for crustacean lovers.

€39 ≈ $45.00

Lunch Menu

Menu Déjeuner

from 12 PM to 7 PM. (excluding public holidays, celebrations, and Sunday lunch) Choice of Starters: V&M Cod Fritters / Smelt (or joëls) fritters, tartar sauce / V&M Rockfish Soup / Brown shrimp / Whelks with mayonnaise Choice of Main Courses: "Express" Choucroute / Cod brandade à la Nîmoise / Pot of mussels, VM butter / Old-fashioned Farmhouse Chicken Supreme Blanquette / Vegetarian Plate Gourmet Coffee

Lunch menu offering a selection of classic seafood bistro dishes. Attractive value for money for lunch.

€21~ ≈ $24.00

Children's Menu

Menu Enfant

(up to 12 years old) Choice of main / Ice cream dessert / Drink

Menu adapted for children with a main course, an ice cream, and a drink.

€14 ≈ $16.00

Starters

Spicy cod fritters, tartar sauce

Friture d'éperlans (ou joëls) sauce tartare

Small whole fried fish, crispy and golden. Served with a mayonnaise sauce with herbs and capers. Eaten whole with fingers.

€9 ≈ $10.00

V&M Cod Fritters

Accras de morue V&M

Spicy cod fritters, a specialty from the Antilles. Soft inside and crispy outside.

€9.50 ≈ $11.00

Rockfish Soup Vin & Marée

Soupe de poissons de roche Vin & Marée

Rich and creamy soup made with various rockfish. Served hot with rouille (garlic sauce) and croutons.

€11 ≈ $13.00

Crispy wild king prawns with tandoori sauce

Croustillants de gambas sauvages sauce tandoori

Breaded and fried king prawns, served with a spicy yogurt sauce. Combination of crispy textures and Indian flavors.

€14.50 ≈ $17.00

Salmon tartare with herbs, and Avocado

Tartare de saumon aux aromates, et Avocat

Raw salmon cubes marinated with herbs and avocado. Fresh and light.

€16 ≈ $19.00

Salmon smoked in-house, blini and crème fraîche

Saumon fumé par nos soins, blini et crème acidulée

[+€4 Grand Menu]

Slices of homemade smoked salmon, served with small thick pancakes (blinis) and a lemon-flavored crème fraîche.

€21 ≈ $24.00

6 Spéciales n°4 ORGANIC Oysters, La Belle de Quiberon

6 Huîtres Spéciales n°4 BIO, La Belle de Quiberon

Six medium-sized oysters, plump and briny. Served on ice.

€16.20 ≈ $19.00

Large organic pink shrimp (approx. 150gr)

Belles crevettes roses BIO (env. 150gr)

[+€2 Grand Menu]

Generous portion of organic pink shrimp, served cold to be peeled.

€19.20 ≈ $22.00

Assortment of starters to share

Assiette d'entrées à partager

Plate for 2, for 3 or more. Price per person.

Selection of various starters served on a large platter in the center of the table. Convivial and ideal for tasting everything.

€12 ≈ $14.00

Main Courses

One side dish included: ORGANIC Nérone black rice, Olive oil puree smoothed in a bread kneader, New Potatoes (plain or sautéed), Small vegetables (steamed or sautéed), ORGANIC lentils / Plain choucroute / Homemade fresh fries. Additional charge +€3.

Cod brandade à la Nîmoise, green salad

Brandade de morue à la Nîmoise, salade verte

Traditional dish from the South of France. Dried cod emulsified with olive oil and milk to create a creamy puree. Served hot.

€17 ≈ $20.00

Sautéed or steamed vegetable medley, ORGANIC Lentils, & Jerusalem Artichoke Chips

Cueillette de Légumes poêlés ou vapeur, Lentilles BIO, & Chips de Topinambour

Vegetarian plate composed of simply cooked seasonal vegetables to preserve their flavor, accompanied by lentils.

€17 ≈ $20.00

Pot of mussels, Homemade fresh fries and V&M butter

Cocotte de moules, Frites fraîches Maison et beurre V&M

Mussels cooked in a pot in their own juice, served with homemade fries and a flavored signature butter.

€18.50 ≈ $21.00

Seafood Choucroute "Vin & Marée" or "Ecailles & Nageoires"

Choucroute de la mer "Vin & Marée" ou "Ecailles & Nageoires"

Marine variation of Alsatian choucroute. Fermented cabbage served with an assortment of fish and seafood instead of charcuterie.

€24.50 ≈ $28.00

Whole sea bass fillet on the plancha, dill butter and salmon roe

Filet de gros bar à la plancha, beurre à l'aneth et œufs de saumon

Grilled sea bass fillet on a hot plate (plancha). White and delicate flesh, enhanced by an herb butter.

€26 ≈ $30.00

Salmon tartare with herbs, wasabi pearls and new potatoes

Tartare de saumon aux aromates, perles de wasabi et pommes Grenailles

Raw salmon, chopped and seasoned, served with spicy wasabi pearls and small roasted potatoes.

€26 ≈ $30.00

Scallops à la plancha, ORGANIC black rice and V&M butter

Noix de St-Jacques à la plancha, riz noir BIO et beurre V&M

[+€4 Grand Menu]

Scallops seared briefly. Tender and sweet flesh, served with black whole rice.

€32 ≈ $37.00

Old-fashioned Farmhouse Chicken Supreme Blanquette

Blanquette de Suprême de Volaille Fermière à l'ancienne

(button mushrooms and pearl onions)

Poultry ragout in a creamy white sauce with mushrooms and small onions. A French cuisine classic.

€19.50 ≈ $23.00

Butcher's cut, pepper sauce, New Potatoes

Pièce du boucher, sauce poivre, Pommes Grenailles

(sautéed or plain)

Beef cut chosen by the butcher, grilled and served with a peppery sauce and potatoes.

€24 ≈ $28.00

Le Vivier

Royal Seafood Choucroute "Vin & Marée"

Choucroute Royale de la mer "Vin & Marée"

[+€10 Grand Menu]

Luxurious version of seafood choucroute, garnished with noble fish and crustaceans.

€39 ≈ $45.00

Steak & Lobster

[+€10 Grand Menu] (1/2 lobster), sautéed or plain new potatoes

Surf and turf dish combining a grilled beef cut and half a lobster. Served with potatoes.

€39 ≈ $45.00

Lobster cassoulet, ORGANIC Lentils, V&M butter

Cassoulette de homard décortiqué, Lentilles BIO, beurre V&M

[+€15 Grand Menu]

Lobster meat served in a ramekin with lentils and homemade butter.

€45 ≈ $52.00

American Lobster roasted or grilled

Homard Américain rôti ou grillé

[+€15 Grand Menu]

Whole lobster cooked in the oven or grilled. Firm and flavorful flesh.

€45 ≈ $52.00

European Lobster roasted or grilled

Homard Européen rôti ou grillé

[+€20 Grand Menu]

European blue lobster, renowned for the superior fineness of its flesh compared to American lobster.

€59 ≈ $68.00

Desserts

ORGANIC Vanilla Pastry Cream Tart Norohy from Madagascar

Flan Pâtissier à la Vanille BIO Norohy de Madagascar

Baked custard tart, flavored with high-quality vanilla. Dense and melting texture.

€7.50 ≈ $9.00

Mango tartare, mild spice syrup, fresh mint

Tartare de mangues, sirop aux épices douces, menthe fraîche

Fresh mango cubes marinated in a spiced syrup. Fresh and fruity dessert.

€12 ≈ $14.00

Warm and cold organic dark chocolate

Chaud froid de chocolat noir BIO

(10 minutes cooking time), Bourbon vanilla ice cream

Warm molten chocolate cake served with a scoop of cold vanilla ice cream. Contrast of temperatures and textures.

€12 ≈ $14.00

The true warm Grand Marnier soufflé

Le véritable soufflé chaud au Grand Marnier

(12 to 15 minutes cooking time)

Airy and light meringue-based dessert, flavored with orange liqueur. To be eaten quickly before it deflates.

€14 ≈ $16.00

Our famous Baba de Zanzibar with Clément rum, for 1 or for 2

Notre fameux Baba de Zanzibar au rhum Clément, pour 1 ou pour 2

Leavened cake soaked in rum syrup. Moist and alcoholic.

€14 ≈ $16.00

Assortment of ice creams & sorbets, artisanal production, per scoop

Assortiment de glaces & sorbets, fabrication artisanale, La boule

Ice creams: Salted butter caramel, Chocolate, Bourbon vanilla Sorbets: Lemon, Raspberry, Passion fruit

Ice cream or sorbet scoops of your choice. Artisanal production.

€3.50 ≈ $4.00

Organic Strawberry Sorbet, artisanal production, per scoop

Sorbet Fraises BIO, fabrication artisanale, La boule

Organic strawberry sorbet, refreshing and fruity.

€4 ≈ $5.00

Aperitifs & Whiskies

Kir Royal with Champagne aoc

Kir Royal au Champagne aoc

12cl

Cocktail based on Champagne and cassis cream.

€14 ≈ $16.00

Kir with white wine

Kir au vin blanc

10cl

Classic French aperitif cocktail mixing white wine and cassis cream.

€6.50 ≈ $8.00

Glass of Champagne

Coupe de Champagne

12cl

Glass of sparkling wine from the Champagne region.

€14 ≈ $16.00

Lillet blanc

8cl

Aperitif based on Bordeaux wine and fruit liqueurs.

€7.50 ≈ $9.00

Lillet Tonic

16cl

Refreshing cocktail mixing Lillet and tonic water.

€9.50 ≈ $11.00

Spritz

14cl

Bitter and sparkling Venetian cocktail based on Prosecco and fruit liqueur (Aperol or Campari).

€11 ≈ $13.00

Campari, Prosecco, Sparkling water

Campari, Prosecco, Eau gazeuse

Ingredients for cocktails.

Homemade Americano

Américano Maison

12cl

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water.

€11 ≈ $13.00

Aberlour 10 years

Aberlour 10 ans

4cl

Scottish Single Malt Whisky.

€14 ≈ $16.00

Jack Daniel's

4cl

American whiskey from Tennessee.

€12 ≈ $14.00

Grant's Scotch Whisky

Scotch Whisky Grant's

4cl

Blended Scotch Whisky.

€10 ≈ $12.00

Gordon's Gin, Eristoff Vodka

Gin Gordon's, Vodka Eristoff

4cl

Classic spirits.

€10 ≈ $12.00

Ricard

2cl

Pastis de Marseille, anise-flavored aperitif.

€6.50 ≈ $8.00

Suze

4cl

Bitter aperitif based on gentian.

€6.50 ≈ $8.00

Port

Porto

6cl. Red: Offley, or White: Sandemann

Portuguese fortified wine, sweet and rich.

€6.50 ≈ $8.00

White Wines

Selection of white wines.

# IGP Languedoc, Coteaux d'Enserune

Marcellina

White wine from Languedoc.

€5.30~ ≈ $6.00

# Chardonnay IGP Pays d'Oc

Les Cardounettes

Chardonnay from the South of France.

€28.50~ ≈ $33.00

# IGP Val de Loire Chardonnay

Marquis de Goulaine

White wine from the Loire Valley.

€5.90~ ≈ $7.00

# Argentina, Mendoza, white

# Argentine, Mendoza, blanc

Chardonnay-Torrontes Callia

White wine from Argentina.

€6~ ≈ $7.00

Coteaux d'Aix en Provence aop

Château Calissanne

White wine from Provence.

€29.50~ ≈ $34.00

South Africa Chenin blanc

Afrique du Sud Chenin blanc

Vinologist

Chenin blanc from South Africa.

€31~ ≈ $36.00

Viognier IGP Pays d'Oc

"La Violette", by Jean-Luc Colombo

Aromatic white wine from the Pays d'Oc.

€31~ ≈ $36.00

Saint-Bris aoc, Sauvignon

Maison Simonnet-Febvre

Sauvignon from Burgundy.

€6.60~ ≈ $8.00

# Pinot blanc

Cuvée Louis Klipfel

White wine from Alsace.

€6.10~ ≈ $7.00

Muscadet Sèvre&Maine/Lie aop

Famille Gadais

Dry and briny white wine from the Loire, ideal with seafood.

€6.60~ ≈ $8.00

Chablis aoc ORGANIC

Chablis aoc BIO

Domaine de l'Elise, by Frédéric Prain

Great white wine from Burgundy, mineral and dry.

€14~ ≈ $16.00

Red Wines

Selection of red wines.

# Fitou aoc

Domaine Foncalieu "Prestige"

Red wine from Languedoc.

€27~ ≈ $31.00

Italian red

Italie rouge

Montepulciano d'Abruzzo DOC Ronchi

Italian red wine from Abruzzo.

€27.50~ ≈ $32.00

# IGP Pays d'Oc ORGANIC

# IGP Pays d'Oc BIO

Les Cardounettes

Red wine from the South of France.

€5.90~ ≈ $7.00

# Chinon aoc

Guy Saget

Red wine from the Loire, made from Cabernet Franc.

€29.50~ ≈ $34.00

Brouilly aoc

Château des Tours

Red wine from Beaujolais, fruity and light.

€7.60~ ≈ $9.00

# Château de Bordes-Quancard

Bordeaux aoc

Red wine from Bordeaux.

€6~ ≈ $7.00

Champagne & Bubbles

J.M Tissier

Reflet de Terre Brut

Brut Champagne.

€14~ ≈ $16.00

Drappier

Brut Carte d'Or

Renowned brand Champagne, rich and full-bodied.

€15~ ≈ $17.00

Drappier brut NATURE

no added sulfur, no added sugar

Nature Champagne, very dry and pure.

€75~ ≈ $87.00

Champagne aoc Drappier

Magnum (1.5L)

Large bottle of Champagne.

€130 ≈ $151.00

Drinks

Rums, Digestifs, Cold Drinks, Mineral Waters, Coffees & Teas

Don Papa 7 years

Don Papa 7 ans

Philippines | 2cl: €6 | 4cl: €12

Aged rum from the Philippines, smooth and vanilla-scented.

€6~ ≈ $7.00

Heineken Draft

Heineken Pression

25cl

Light blonde draft beer.

€4.50 ≈ $5.00

ORGANIC "Massaya" Coffee

Café BIO "Massaya"

(Costa Rica), Decaffeinated

Organic espresso coffee.

€3.60 ≈ $4.00

Vittel, Perrier sparkling

Vittel, Perrier fines bulles

Still or sparkling mineral water.

€5~ ≈ $6.00

End of menu

Add items and show to staff

Place Information

★

4.2

891 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

GRUPPOMIMO - Italian Restaurant Paris 11

★ 4.7 · $$

Del Totorino la pizza au feu de bois

Must-try foods in Paris