menufans

Vin & Marée Suffren Ecole Militaire

All our starters, main courses, and desserts are homemade except for ice creams & sorbets.

★ 4.2 (646)

Seafood

Oysters

Organic Special oysters n°4, La Belle de Quiberon
Spéciales n°4 BIO, la Belle de Quiberon
by Romain Verneuil
Medium-sized special oysters (n°4), plump and briny. Organically farmed in Quiberon. To be enjoyed fresh with lemon or shallot vinegar.
€16.20~ ≈ $19.00
Fine oysters n°3 from Normandy
Fines n°3 de Normandie
by Romain Verneuil
Normandy oysters, less fleshy (fine) and balanced in salt. Standard size (n°3). Served on ice.
€17.40~ ≈ $20.00
Fine oysters n°2 "Prat-Ar-Coum"
Fines n°2 "Prat-Ar-Coum"
by Y. Madec
Renowned Breton oysters from the Abers terroir. Generous size (n°2) with a characteristic hazelnut flavor. Served fresh.
€19.20~ ≈ $22.00
Gillardeau Special oysters n°3
Spéciales n°3 Gillardeau
Prestige oysters, very plump and crisp with an exceptional length in the mouth. World-renowned Gillardeau brand. Tasting pure recommended.
€24~ ≈ $28.00

Oysters, Shellfish & Crustaceans

Grey shrimp
Crevettes grises
100g
Small grey shrimp typical of the French coast. Pronounced salty taste. Often served with buttered bread.
€9.50 ≈ $11.00
Whelks
Bulots
150g (approx. 6 pieces)
Sea snails cooked in an aromatic broth. Firm and rubbery flesh. Eaten cold with mayonnaise.
€9.50 ≈ $11.00
Beautiful organic pink shrimp
Belles crevettes roses BIO
(approx. 150g)
Large organic pink shrimp. Firm and sweet flesh. To be peeled by yourself.
€19.20 ≈ $22.00
Large Crab
Gros Tourteau
Dungeness crab with delicate white flesh. Served cold with its claws and legs. Accompanied by mayonnaise.
€14~ ≈ $16.00
1/2 Cold North American Lobster
1/2 Homard d'Amérique du Nord froid
Half lobster served cold. Refined and slightly sweet flesh. Enjoyed with mayonnaise or aioli sauce.
€27 ≈ $31.00
Discovery Platter
Assiette Découverte
3 Organic Special oysters n°4 from Quiberon 3 Fine oysters n°3 from Normandy by R. Verneuil 3 Fine oysters n°2 "Prat-Ar-Coum" by Yvon MADEC 3 Special oysters n°3 GILLARDEAU
Tasting assortment including four different varieties of oysters. Ideal for discovering the nuances of terroirs and sizes.
€34 ≈ $39.00

Seafood Menus

Royal Menu
Menu Royal
1/2 North American Lobster 4 Beautiful organic pink shrimp 2 Organic Special oysters n°4 from Quiberon 2 Fine oysters n°3 from Normandy by R. Verneuil 1 Special oyster n°3 GILLARDEAU Grey shrimp
Complete seafood platter including half lobster, assorted oysters, and shrimp. A generous and luxurious marine experience.
€59 ≈ $68.00
Oyster Bar Menu
Menu de l'Ecailler
2 Fine oysters n°3 from Normandy R. Verneuil 2 Organic Special oysters n°4 from Quiberon 2 Fine oysters n°2 "Prat-Ar-Coum" by Yvon MADEC 4 Beautiful organic pink shrimp 1/2 Crab, Whelks
Classic selection from the oyster bar with oysters, shrimp, half crab, and whelks. A varied traditional platter.
€39 ≈ $45.00

Menus

The Grand Menu
Le Grand Menu
Aperitif & amuse-bouche STARTER + MAIN COURSE + DESSERT choice from the Menu or Blackboard (Some Main Courses or Starters have a supplement indicated) Bottle of wine 75cl for two marked with a # Mineral water, Coffee or Tea
Full 3-course menu with à la carte choices. The 'All inclusive' version includes an aperitif, wine (one bottle for two), water, and coffee. Ideal for a worry-free gourmet meal.
€39.50~ ≈ $46.00
Lunch Menu
Menu Déjeuner
Starters to choose from: V&M Cod Fritters / Smelts (or joëls) fried, tartar sauce / Rock fish soup V&M / Grey shrimp / Whelks with mayonnaise Main courses to choose from: "Express" Sauerkraut / Nîmes-style Cod Brandade / Mussels pot, VM butter / Farmhouse Chicken Supreme Blanquette "à l'ancienne" / Vegetarian Platter Gourmet coffee
Lunch menu with a selection of classic starters and main courses. Includes a gourmet coffee (coffee with small pastries) for dessert.
€21~ ≈ $24.00
Children's Menu
Menu Enfant
(up to 12 years old) Choice of main course / Ice cream dessert / Drink
Menu for children under 12 years old. Includes a main course, an ice cream dessert, and a drink.
€14 ≈ $16.00

Starters

Fried smelts (or joëls) with tartar sauce
Friture d'éperlans (ou joëls) sauce tartare
Small whole fish fried until crispy. Eaten with fingers by dipping them in tartar sauce.
€9 ≈ $10.00
V&M Cod Fritters
Accras de morue V&M
Spicy Creole-style cod fritters. Golden and crispy exterior, moist interior. House specialty.
€9.50 ≈ $11.00
Rock fish soup
Soupe de poissons de roche
Vin & Marée
Rich and velvety soup made from rock fish. Traditionally served with rouille (garlic sauce) and croutons.
€11 ≈ $13.00
Crispy wild prawns
Croustillants de gambas sauvages
tandoori sauce
Prawns wrapped in crispy pastry. Served with a spicy tandoori sauce.
€14.50 ≈ $17.00
Salmon tartare with herbs, and Avocado
Tartare de saumon aux aromates, et Avocat
Raw salmon cubes marinated with fresh herbs, served with avocado. Fresh and light.
€16 ≈ $19.00
Smoked salmon by us
Saumon fumé par nos soins
blini and crème fraîche (+€4 Grand Menu)
House-smoked salmon. Served with a blini (small thick pancake) and crème fraîche.
€21 ≈ $24.00
6 Organic Special oysters n°4, La Belle de Quiberon
6 Huîtres Spéciales n°4 BIO, La Belle de Quiberon
Six organic special oysters n°4. Plump and briny, served on ice.
€16.20 ≈ $19.00
Beautiful organic pink shrimp
Belles crevettes roses BIO
(approx. 150g) (+€2 Grand Menu)
Portion of large organic pink shrimp. To be peeled, firm and flavorful flesh.
€19.20 ≈ $22.00
Sharing Starter Platter
Assiette d'Entrées à Partager
Platter for 2, for 3 or more, Per person
Selection of starters served on a shared platter for the table. Price is per person.
€12 ≈ $14.00

Main Courses

One side dish of your choice (additional one +€3) Choices: Nérone black rice, Mashed potatoes with olive oil kneaded in the bread oven, Grenaille potatoes (plain or pan-fried), Small vegetables (steamed or pan-fried), ORGANIC Lentils / Plain sauerkraut / Fresh homemade fries

Nîmes-style Cod Brandade
Brandade de morue à la Nîmoise
green salad
Traditional dish made from dried and salted cod, emulsified with olive oil and sometimes potato. Creamy texture, served warm with salad.
€17 ≈ $20.00
Selection of pan-fried or steamed vegetables, Organic Lentils
Cueillette de Légumes poêlés ou vapeur, Lentilles BIO
& Jerusalem Artichoke Chips
Vegetarian platter with seasonal vegetables (pan-fried or steamed) and organic lentils. Garnished with crispy Jerusalem artichoke chips.
€17 ≈ $20.00
Mussels pot
Cocotte de moules
Fresh homemade fries and Vin & Marée butter
Mussels cooked in a pot with homemade butter sauce. Served with fresh fries.
€18.50 ≈ $21.00
Smoked salmon salad
Salade de saumon fumé
(Avocado, Mango, Crimean black tomato, perfect egg)
Large composed salad with smoked salmon, avocado, sweet mango, black tomatoes, and a soft-boiled egg (perfect egg). Fresh and complete.
€21 ≈ $24.00
Seafood Sauerkraut
Choucroute de la mer
"Vin & Marée" or "Ecailles & Nageoires"
Marine version of Alsatian sauerkraut. Fermented cabbage served with an assortment of fish and seafood instead of charcuterie.
€24.50 ≈ $28.00
Grilled sea bass fillet
Filet de gros bar à la plancha
dill butter and salmon roe
Sea bass fillet grilled on a hot plate (plancha). Drizzled with a dill butter sauce and garnished with salmon roe.
€26 ≈ $30.00
Salmon tartare with herbs
Tartare de saumon aux aromates
wasabi pearls and Grenaille potatoes
Raw salmon cut with a knife, seasoned with herbs and enhanced with wasabi pearls. Served with small potatoes.
€26 ≈ $30.00
Scallops on the plancha
Noix de St-Jacques à la plancha
Nérone black rice and V&M butter (+€4 Grand Menu)
Scallops lightly seared on the plancha. Tender and sweet, served with black rice.
€32 ≈ $37.00
Farmhouse Chicken Supreme Blanquette "à l'ancienne"
Blanquette de Suprême de Volaille Fermière à l'ancienne
(button mushrooms and pearl onions)
Poultry dish simmered in a creamy white sauce with mushrooms and small onions. Tender meat and creamy sauce.
€19.50 ≈ $23.00
Butcher's cut
Pièce du boucher
pepper sauce, Grenaille potatoes (pan-fried or plain)
Selected cut of beef (steak) grilled. Served with a classic pepper sauce and potatoes.
€24 ≈ $28.00

Le Vivier

Royal Seafood Sauerkraut
Choucroute Royale de la mer
"Vin & Marée" (+€10 Grand Menu)
A luxurious version of seafood sauerkraut, generously garnished with noble fish and crustaceans.
€39 ≈ $45.00
Steak & Lobster
(+€10 Grand Menu) (1/2 lobster, pan-fried or plain Grenaille potatoes)
Land and sea combination: a cut of beef and half a lobster. Served with potatoes.
€39 ≈ $45.00
Decorticated lobster cassolette
Cassolette de homard décortiqué
Organic Lentils, V&M butter (+€15 Grand Menu)
Lobster meat served in a small casserole with lentils and homemade butter.
€45 ≈ $52.00
American Lobster
Homard Américain
roasted or grilled (+€15 Grand Menu)
Whole American lobster, prepared roasted in the oven or grilled to your liking.
€45 ≈ $52.00
European Lobster
Homard Européen
roasted or grilled (+€20 Grand Menu)
European blue lobster, renowned for its finer and more flavorful flesh than American lobster.
€59 ≈ $68.00

Desserts

Profiterole, organic dark chocolate, Bourbon vanilla ice cream
Profiterole, chocolat noir BIO, glace vanille Bourbon
(+€4 per additional piece)
Choux pastry filled with vanilla ice cream, topped with hot chocolate sauce. A gourmet classic.
€9 ≈ $10.00
Organic Madagascar Vanilla Custard Tart
Flan Pâtissier à la Vanille BIO de Madagascar
Slice of thick and creamy vanilla custard on a shortcrust pastry. Dense and melting texture.
€7.50 ≈ $9.00
Mango tartare, syrup with mild spices, fresh mint
Tartare de mangues, sirop aux épices douces, menthe fraîche
Fresh mango cubes marinated in a spiced syrup. A fresh and fruity dessert.
€12 ≈ $14.00
Organic dark chocolate hot and cold
Chaud froid de chocolat noir BIO
(10 min cooking time), Bourbon vanilla ice cream
Molten chocolate cake (fondant) served warm with a scoop of cold vanilla ice cream.
€12 ≈ $14.00
The true hot Grand Marnier soufflé
Le véritable soufflé chaud au Grand Marnier
(12 to 15 min cooking time)
Airy soufflé flavored with Grand Marnier orange liqueur. Served puffed and hot.
€14 ≈ $16.00
Our famous Baba de Zanzibar
Notre fameux Baba de Zanzibar
with Clément rum, for 1 or for 2
Brioche cake soaked in rum syrup. Served generously, can be shared.
€14 ≈ $16.00
Assortment of artisanal ice creams & sorbets
Assortiment de glaces & sorbets, fabrication artisanale
The scoop: Ice creams: Salted butter caramel, Chocolate, Bourbon vanilla / Sorbets: Lemon, Raspberry, Passion fruit
Choice of artisanal ice creams and sorbets. Classic and fruity flavors.
€3.50 ≈ $4.00
Organic strawberry sorbet, artisanal production, La boule
Sorbet Fraises BIO, fabrication artisanale, La boule
Organic strawberry sorbet. Intense fruit flavor, icy and refreshing texture.
€4 ≈ $5.00

White Wines

Discoveries "Coup de Cœur"

IGP Languedoc, Coteaux d'Enserune dry Muscat, Fasseduno
IGP Languedoc, Coteaux d'Enserune Muscat sec, Fasseduno
Dry and aromatic white wine from Languedoc. Typical floral and fruity notes of the Muscat grape.
€5.30~ ≈ $6.00
IGP Pays d'Oc, Les Cardounettes
Chardonnay
Chardonnay from the South of France. Round and fruity.
€28.50 ≈ $33.00
IGP Val de Loire
Chardonnay, Marquis de Goulaine
Loire Chardonnay, fresh and mineral.
€5.90~ ≈ $7.00
Argentina, Mendoza, white
Argentine, Mendoza, blanc
Chardonnay-Torrontes, Fantelli
Argentine white wine. Original blend, aromatic and exotic.
€6~ ≈ $7.00
Coteaux d'Aix en Provence aop
Château Calissanne
White wine from Provence. Fresh with citrus notes.
€29.50 ≈ $34.00
South Africa Chenin Blanc
Afrique du Sud Chenin Blanc
Vinologist
South African Chenin Blanc. Lively and fruity.
€31 ≈ $36.00
Viognier IGP Pays d'Oc
"La Violette", by Jean-Luc Colombo
100% Viognier. Very aromatic, notes of apricot and violet.
€31 ≈ $36.00
Saint-Bris aoc
Sauvignon, Maison Simonnet-Febvre
The only Burgundy wine produced from Sauvignon. Very fresh and mineral.
€6.60~ ≈ $8.00
Bandol aoc
Château Barthès by Monique Barthès
Bandol white wine, rare and structured. Floral and anise notes.
€39 ≈ $45.00
IGP Vaucluse, Domaine Dambrun bio
by Laurence and Patrick Chêne
Organic white wine from Vaucluse. Complex and elegant.
€49 ≈ $57.00

Loire Valley

Organic Anjou aop Le P'Tit Chenin
Anjou aop BIO Le P'Tit Chenin
Cht de la Roulerie, by Ph. and Marie Germain
Organic dry Chenin from Anjou. Fruity and lively.
€32 ≈ $37.00
Muscadet Sèvre&Maine/Lie aop
Famille Gadais
Dry and light white wine from the Loire. Ideal with seafood.
€6.60~ ≈ $8.00
Organic Menetou-Salon aoc
Menetou-Salon aoc BIO
Domaine de Beaurepaire, Gilbon family
Organic Sauvignon Blanc. Aromatic and fresh, close to Sancerre.
€37 ≈ $43.00
Pouilly Fumé aoc
Domaine de la Loge, David and Hervé Millet
Renowned Sauvignon Blanc. Typical smoky and mineral notes (flint).
€8.60~ ≈ $10.00
Pouilly Fumé aoc
La Demoiselle de Bourgeois by Henri Bourgeois
High-end Pouilly-Fumé. Elegant and complex.
€52 ≈ $60.00
Quincy aop
"Tradition" cuvée by Florian Mollet
Dry and aromatic white wine from the Centre-Loire region.
€45 ≈ $52.00
Sancerre aoc AB
Harvested by hand by Gérard and Pierre Morin
Organic, hand-harvested Sancerre. A great classic, dry and distinguished.
€9~ ≈ $10.00
Organic Sancerre aop
Sancerre aop BIO
Alphonse Mellot
Sancerre from a prestigious producer. Great finesse.
€56 ≈ $65.00

Alsace AOC

Pinot Blanc
Pinot blanc
Cuvée Louis Klipfel
Dry and supple white wine from Alsace. Easy to drink.
€6.10~ ≈ $7.00
Gentil "Gyotaku"
Terres d'Etoiles BIO by Christophe Mittnacht
Blend of Alsatian grape varieties specially designed to accompany sushi and seafood.
€35 ≈ $41.00
Riesling
by Léon Beyer
Classic Riesling, dry and racy with beautiful acidity.
€36 ≈ $42.00
Gewurztraminer
Réserve by Léon Beyer
Very aromatic (lychee, rose), spicy, and slightly sweet wine.
€9.20~ ≈ $11.00

Burgundy

Saint-Bris aoc
Sauvignon, Maison Simonnet-Febvre
Burgundy Sauvignon Blanc. Fresh and lively.
€6.60~ ≈ $8.00
Bourgogne-Aligoté aoc
La Chablisienne
Aligoté grape variety. Dry, lively, and light white wine.
€34 ≈ $39.00
Petit-Chablis aoc
Domaine d'Elise, by Frédéric Prain
Chablis Chardonnay. Fresh, light, and very mineral.
€14~ ≈ $16.00
Chablis aoc
Domaine d'Elise, by Frédéric Prain
Classic Chablis. Dry, pure, and crystalline.
€64 ≈ $74.00
Chablis aoc ORGANIC
Chablis aoc BIO
Dame Nature, La Chablisienne
Organic Chablis. Respectful of the terroir, mineral.
€42 ≈ $49.00
Chablis 1er Cru aoc
Domaine d'Elise, by Frédéric Prain
Premier Cru from Chablis. More body and complexity.
€9~ ≈ $10.00
Chablis 1er Cru Fourchaume aoc
Maison Simonnet-Febvre
Renowned Cru from Chablis. Rich and elegant.
€82 ≈ $95.00
Mâcon Lugny aoc
by André Goichot
Chardonnay from Mâconnais. Supple and fruity.
€46 ≈ $53.00
Saint-Véran aoc
Les Préludes, by Les Vignerons des Terres Secrètes
White wine from Mâconnais. Round, with notes of white-fleshed fruits.
€67 ≈ $78.00
Mercurey aoc
Château de Chamirey, by A&A Devillard
Wine from the Côte Chalonnaise. Rich and full-bodied.
€76 ≈ $88.00
Savigny-lès-Beaune aoc
Louis Latour
White wine from the Côte de Beaune. Fine and balanced.
€92 ≈ $107.00
Pernand Vergelesses 1er Cru en Caradeux
Louis Latour
Prestigious Premier Cru. Mineral and long-aging.
€115 ≈ $133.00
Meursault aoc
"Les Vireuils", by André Goichot
Great white wine from Burgundy. Creamy, buttery, and nutty.
€120 ≈ $139.00
Chassagne-Montrachet aoc
by André Goichot
Exceptional wine from the Côte de Beaune. Powerful and refined.
€148 ≈ $171.00
Chassagne-Montrachet 1er Cru aoc
Louis Latour
Premier Cru from Chassagne. Great aromatic complexity.
€110 ≈ $127.00
Puligny-Montrachet aoc
"Les Reuchaux", Domaine Chanzy
The pinnacle of Chardonnay elegance. Floral and mineral.
€120 ≈ $139.00
Puligny-Montrachet 1er Cru aoc
"Les Chalumeaux", Louis Latour
Premier Cru from Puligny. Wine of very high class, persistent.
€220 ≈ $255.00
Corton-Charlemagne Grand Cru aoc
Louis Latour
Mythical Grand Cru. Exceptional power, richness, and longevity.
€220 ≈ $255.00

Rosé Wines

IGP Pays d'Oc
Les Cardounettes
Rosé from the South of France. Simple and fruity.
€5.50~ ≈ $6.00
Cabane du Pyla
VDP of the Atlantic
Rosé from the Atlantic coast. Fresh, ideal for summer.
€27 ≈ $31.00
IGP Méditerranée
Demoiselle sans Gêne
Mediterranean Rosé. Light and pale.
€28 ≈ $32.00
Gris Blanc IGP Pays d'Oc
Gérard Bertrand
Very pale (grey) rosé. Very light and thirst-quenching.
€32 ≈ $37.00
Bandol aoc
Château Barthès by Monique Barthès
Great gastronomic rosé. Structured and spicy.
€39 ≈ $45.00
Minuty Côtes de Provence aoc
Côté Presqu'île
Famous rosé from Provence. Elegant and aromatic.
€42 ≈ $49.00

Champagne AOC

J.M Tissier, Reflet de Terre Brut
Vintner's Brut Champagne. Fine bubbles and freshness.
€14~ ≈ $16.00
Drappier Brut Carte d'Or
Champagne with a dominant Pinot Noir. Vinous and fruity.
€15~ ≈ $17.00
Drappier brut NATURE without added sulfur or sugar
Drappier brut NATURE sans ajout de soufre, ni sucre ajouté
Pure Champagne, no dosage (sugar) or sulfites. Very direct and natural.
€75 ≈ $87.00
R de Ruinart Brut
Classic Ruinart house champagne. Round and balanced.
€98 ≈ $114.00
Ruinart Blanc de Blancs
100% Chardonnay. Famous for its clear bottle and refined taste.
€140 ≈ $162.00
KRUG Grande Cuvée, 170th Edition Brut
KRUG Grande Cuvée, 170ème Edition Brut
Prestige Champagne. Complex blend of many years. Exceptional.
€360 ≈ $417.00

End of menu

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