Via Vai "il Cortile"

Spinach baked until hot and topped with melted mozzarella and parmesan cheese. Creamy, savory, and rich. Eat with a spoon or fork as a starter.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender on the inside. Served with a dipping sauce.

Very thinly sliced raw beef served cold. Topped with peppery rocket leaves and shavings of parmesan cheese. Delicate and savory.

A platter of aged cured ham served with a fresh Italian cheese made from mozzarella and cream. The cheese is soft and creamy, contrasting with the salty ham.

An assortment of Italian cured meats and cheeses. Offers a variety of textures and savory flavors. Ideal for sharing.

Smooth soup made from pureed pumpkin and cream. Sweet, nutty, and comforting. Served warm.

Rich cream soup infused with the earthy aroma of black truffles. Savory and luxurious. Served hot.

A smooth, creamy soup made with lobster stock. Intense seafood flavor with a velvety texture. A classic French-style soup.

Crisp romaine lettuce tossed in a creamy dressing made with anchovies. Topped with salty bacon, cheese, and crunchy bread croutons.

Slices of fresh buffalo mozzarella cheese paired with ripe tomatoes and basil leaves. Fresh, milky, and light. Often seasoned with olive oil.

Peppery rocket (arugula) salad served with pieces of grilled Italian sausage. A mix of hot savory meat and fresh cool greens.

Salad featuring sautéed mushrooms and cured Parma ham on a bed of greens. Earthy and salty flavors with fresh tomatoes and cheese.

Spaghetti tossed in olive oil, garlic, and dried chili peppers. Simple, spicy, and aromatic. A classic Italian dish known as Aglio Olio e Peperoncino.

Garlic and oil pasta enhanced with chunks of savory Italian sausage. Spicy, oily, and meaty.

Spicy garlic and oil pasta topped with crispy bacon. Salty and savory with a kick of heat.

Pasta coated in a rich sauce made from egg yolks and cheese, with bacon. Creamy without using cream, and very savory.

Tube-shaped pasta in a tangy tomato sauce with bacon. Slightly spicy and rich in flavor.

Pasta tossed in a green sauce made from basil, pine nuts, cheese, and olive oil. Herbal, nutty, and aromatic.

Spaghetti served with clams in a light sauce of white wine and garlic. Briny seafood flavor with a fresh aroma.

Flat ribbons of homemade pasta served with a rich, slow-cooked meat and tomato sauce. Hearty and comforting.

Pasta in a creamy tomato-based sauce spiked with vodka and chunks of salmon. Rich, smooth, and slightly tangy.

Baked pasta dish with layers of flat noodles, meat sauce, and creamy white sauce. Cheesy, soft, and filling.

Spaghetti with a mix of seafood like shrimp, squid, and shellfish. Available in either a light wine sauce or a savory tomato sauce.

Italian rice dish cooked until creamy with mushrooms and truffle cream. Earthy, rich, and aromatic with a soft texture.

Creamy rice dish cooked with mixed seafood and white wine. Savory and briny with a rich texture.

Premium Italian sausage grilled until charred and juicy. Savory and spiced meat served with vegetables.

Chicken breast topped with ham and cheese, covered in a rich truffle cream sauce. A luxurious and savory dish.

A thick cut of pork grilled to perfection. Meaty, savory, and satisfying. Served with a side of vegetables.

A premium cut of beef known for its tenderness and lack of fat. Grilled to your liking. Mild beef flavor and very soft texture.

Fillet of white fish pan-fried and served with a tangy lemon butter sauce. Light, flaky, and citrusy.

Salmon fillet grilled until cooked through. Rich, oily fish flavor with a moist and flaky texture.

Lean red tuna coated in sesame seeds and lightly seared on the outside. Served rare and sliced. Nutty crust with fresh, meaty fish.

Simple pizza dough baked with garlic, herbs, and olive oil. Crispy, savory, and aromatic. A light starter.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, fresh, and balanced flavors.

Pizza topped with slices of ham and mushrooms. Savory, salty, and earthy. A popular and comforting choice.

Pizza topped with ham and pineapple chunks. A mix of savory cheese and ham with sweet fruit.

Pizza topped with rounds of spicy cured salami. Salty, spicy, and savory.

Pizza with savory sausage and pungent Gorgonzola blue cheese. Strong, rich, and sharp flavors.

A spicy pizza loaded with salami, sausage, olives, and chili peppers. Hot, savory, and intense.

A folded pizza turnover stuffed with multiple cheeses and salami. Crispy crust on the outside with a hot, melty filling.

A rich pizza topped with ham, artichokes, olives, and mushrooms. Offers a variety of tangy, salty, and savory flavors.

A white pizza topped with a blend of four distinct Italian cheeses. Very rich, creamy, and salty. No tomato sauce.

White pizza topped with smoked salmon, creamy mascarpone, and fresh rocket. Rich seafood flavor with fresh greens.

White pizza featuring truffle cream and mushrooms. Earthy, aromatic, and luxurious.

White pizza topped with cured Parma ham, creamy mascarpone, and peppery rocket. Salty, creamy, and fresh.

Still mineral water served in a bottle.

Large bottle of carbonated mineral water imported from Italy. Refreshing and bubbly.

Classic cola carbonated soft drink. Sweet and fizzy.

Sugar-free cola carbonated soft drink. Sweetened with aspartame.

Fruit-flavored carbonated soft drink, typically orange. Sweet and bubbly.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and refreshing.

Plain carbonated water. Fizzy and neutral taste. Good as a mixer or plain.

Carbonated water containing quinine. Bitter and sweet. Commonly used in cocktails.

Carbonated soft drink flavored with ginger. Sweet and mild ginger spice.

Sweet juice made from fruit. Refreshing and non-alcoholic.

A popular Thai lager beer. Full-bodied with a slight malt sweetness and hops. Served cold in a small bottle.

Singha is a premium Thai lager. Crisp, clean, and refreshing with a malty flavor.

A smooth Thai lager beer. Light and easy to drink. Served cold.

Asian pale lager. Refreshing and crisp with a clean finish.

Japanese dry lager. Known for its clean, crisp taste and dry finish.

A light lager with lower calories. Smooth and easy to drink.

Premium Italian lager. Crisp, refreshing, and stylish. Notes of citrus and aromatic hops.

Traditional German wheat beer from Munich. Cloudy, with yeast, banana, and clove notes. Served in a large glass.

A classic German Helles lager. Golden, balanced, and full-bodied with malt flavor.

Brewed hot tea. Comforting and warm.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

A small, strong shot of concentrated coffee. Intense flavor and aroma.

Two shots of espresso served together. Stronger and larger volume than a single shot.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and rich.

Steamed milk 'stained' with a shot of espresso. Milky and creamy with a mild coffee flavor.

Refreshing cocktail made with rum, mint, lime, sugar, and soda water. Sweet, citrusy, and minty.

Cocktail made with tequila, orange juice, and grenadine syrup. Resembles a sunrise in color. Sweet and fruity.

Tropical cocktail featuring rum, blue curaçao, pineapple juice, and coconut cream. Sweet, blue, and creamy.

Italian aperitif made with Aperol, prosecco, and soda water. Bittersweet, bubbly, and orange.

Strong tiki cocktail with rum, Curaçao liqueur, orgeat syrup, and lime juice. Complex, fruity, and potent.

Classic Italian cocktail made with gin, vermouth rosso, and Campari. Strong, bitter, and herbal.

Classic cocktail with tequila, orange liqueur, and lime juice. Served with a salted rim. Tart and refreshing.

Brazilian cocktail made with cachaça, sugar, and lime. Sweet, sour, and strong.

Tropical blended cocktail with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity.

Variant of the spritz using Campari instead of Aperol. More bitter and intense than Aperol Spritz.

Cocktail made with Midori melon liqueur, lemon juice, and sugar. Bright green, sweet, and melon-flavored.