Via Mamma

The quintessential classic Neapolitan pizza. It is topped with San Marzano tomato sauce and melted fior di latte mozzarella. · A simple and authentic flavor with a soft crust. · Ideal for discovering the quality of the basic ingredients.

A red pizza highlighting the San Marzano tomato sauce enhanced with garlic and olive oil. · Without mozzarella, it offers an intense tomato flavor enhanced with parmesan and basil. · Light and aromatic.

A generous pizza for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and parmesan on a tomato base. · Rich, creamy, and flavorful with the strength of gorgonzola. · Perfect for those who love intense cheesy flavors.

A vegetarian pizza rich in vegetables: marinated peppers, mushrooms, and artichokes. · Fresh and textured, with a balance between the acidity of marinated vegetables and the sweetness of mozzarella. · A gourmet and balanced choice.

The classic Queen (Regina) pizza, topped with cooked ham and fresh button mushrooms. · A safe bet with mild and familiar flavors. · Appreciated for its simple and effective combination of ingredients.

A gourmet pizza topped with ham and an egg, which adds a special creaminess. · Rich and flavorful, reminiscent of breakfast or comfort food. · The egg yolk blends deliciously with the tomato sauce and cheese.

A pizza that combines the sweetness of ham with the pungent character of gorgonzola. · A subtle sweet and savory balance on a tomato and mozzarella base. · Ideal for those seeking a touch of character.

A pizza with Mediterranean flavors with melting eggplant and a hint of garlic. · Vegetarian and flavorful, reminiscent of Southern Italian dishes. · Garlic delicately enhances the sweetness of the eggplant.

An elegant pizza topped with aged Parma ham and fresh basil. · Prosciutto adds a salty and delicate flavor that contrasts with the tomato. · A refined Italian classic.

A creamy pizza combining tomato, mozzarella, and smoked salmon with a touch of crème fraîche. · Rich and creamy, with the pronounced taste of smoked fish. · An original option for seafood lovers.

A refreshing pizza topped with arugula, cherry tomatoes, and goat cheese. · Offers a pleasant contrast between the hot pizza and the fresh, crunchy topping. · Goat cheese and parmesan add a beautiful aromatic complexity.

Probably a white pizza (without tomato sauce) highlighting mozzarella, arugula, and cherry tomatoes. · Light and summery, focused on the quality of fresh ingredients. · Parmesan shavings add a final salty note.

A sophisticated pizza with bresaola (Italian air-dried beef) and sun-dried tomatoes. · Bresaola is a lean and flavorful cured meat that pairs perfectly with peppery arugula. · Rich in intense flavors and varied textures.

Pizza topped with arugula, intense sun-dried tomatoes, and parmesan. · A classic combination offering freshness and umami flavor. · Simple yet rich in flavor thanks to the sun-dried tomatoes.