Very Nice Bar

Japanese rice lager served on draft in a medium glass. Crisp, clean, and refreshing with a mild hop bitterness. Perfect for pairing with fried foods.

Japanese rice lager served on draft in a large glass. Crisp, clean, and refreshing with a mild hop bitterness. Perfect for pairing with fried foods.

A jug of Sapporo Japanese rice lager to share. Crisp, clean, and refreshing with a mild hop bitterness.

Beer mixed with yuzu citrus. Combines the maltiness of beer with the aromatic, tart, and floral notes of Japanese citron. Refreshing and unique.

A classic Japanese highball made with Suntory whisky and soda water. Crisp, bubbly, and refreshing. Highlights the whisky's flavor without being overpowering.

A whisky highball infused with yuzu citrus. The tart and floral yuzu complements the whisky and soda. A zesty twist on the classic.

Suntory whisky served over ice. Allows you to appreciate the full flavor and aroma of the spirit as it slowly chills and dilutes.

Japanese plum wine mixed with soda water. Sweet, tart, and fruity with a refreshing fizz. A popular way to enjoy umeshu.

Japanese plum wine served over ice. Rich, sweet, and tart flavors of steeped plums. Sipping it slowly allows the ice to mellow the sweetness.

Yuzu liqueur mixed with soda water. Aromatic, citrusy, and slightly sweet with a sparkling finish. Very refreshing.

Yuzu liqueur served over ice. Intense citrus flavor with a balance of sweet and tart. A great way to savor the yuzu aroma.

Lychee liqueur mixed with soda water. Floral and sweet lychee flavor cut by the carbonation. Light and easy to drink.

Lychee liqueur served over ice. Sweet, floral, and fragrant. A dessert-like drink.

A Ginjo sake that is light and refreshing. Hiyashibori refers to a pressing method that preserves freshness. Easy to drink with a clean finish.

A premium Junmai Daiginjo sake. Fruity and aromatic with a hint of pepper. Complex and elegant, made from highly polished rice.

A dry sake with a rich rice flavor. 'Oukara' suggests a dry profile. Pairs well with savory dishes.

Non-alcoholic soda with yuzu citrus flavor. Tart, floral, and refreshing.

Non-alcoholic soda with sweet peach flavor. Fruity and fizzy.

Bottled drinking water.

Classic Cola carbonated soft drink.

Plain carbonated soda water.

Chilled green tea. Refreshing and palate-cleansing with mild tannins.

A playful cocktail featuring plum wine soda and chewy jelly cubes made from umeshu. Sweet, tart, and textural.

A whiskey sour variation made with Suntory whisky. Tart lemon juice and syrup balance the spirit, garnished with a charred lemon for a smoky aroma.

A sparkling cocktail using matcha green tea liqueur. Sweet, earthy, and bubbly.

A complex cocktail blending Japanese gin and matcha liqueur with lemon and soda. Herbal, citrusy, and earthy notes combined.

A classic Japanese blended whisky. Versatile, mild, and slightly honeyed. The standard choice for highballs.

Japanese plum wine by the bottle. Sweet, tart, and fruity.

A premium Japanese plum wine.

Japanese yuzu citrus liqueur. Intense citrus aroma and refreshing tartness.

Salted yuzu liqueur. The salt enhances the citrus flavor and balances the sweetness.

A bucket of ice for bottle service.

Hiyayakko (chilled tofu) served with savory bonito flakes and citrusy ponzu sauce. A light and refreshing appetizer.

Crisp cucumber chunks dressed in a savory seasoning. Crunchy and palate-cleansing.

Japanese-style rolled omelet made with dashi stock. Fluffy, savory, and slightly sweet. Served with ponzu for dipping.

Cabbage stir-fried with clarified butter (ghee) and curry spices. A savory vegetable side dish with aromatic spice.

Thinly sliced lotus root deep-fried until crispy. savory and crunchy like potato chips.

Young soybeans in the pod, toasted to enhance their nutty flavor. Pop the beans out of the pod to eat.

Creamy Japanese-style mashed potato salad served with a seasoned soft-boiled egg (ajitama). Rich and comforting.

Cured mackerel fillet. The fish is marinated in vinegar, giving it a firm texture and tangy, savory flavor.

Fried breaded patties filled with a creamy mushroom mixture. Crispy outside, soft inside. Served with a savory miso-based sauce.

Pan-fried dumplings filled with pork. Served with a unique tangerine vinegar and savory sesame dressing.

Japanese-style fried chicken. Bite-sized pieces marinated in soy and ginger, then fried until crispy and juicy.

Ramen noodles served with mentaiko (spicy cod roe), a cured egg yolk, and seaweed. Rich, savory, and umami-packed.

Tender pork belly braised in a savory sweet soy sauce. Served over rice with pickles to cut the richness.

Chilled ramen noodles in a creamy soy-based dressing. Topped with fresh vegetables, tofu puffs, and a seasoned egg. Refreshing meal for warm weather.

Steamed Japanese rice topped with a rich cured egg yolk. Simple and comforting, served with pickles.

Steamed short-grain Japanese white rice.

A scoop of ice cream. Choose from zesty lemon curd, malty Horlicks, or earthy Matcha green tea.