Verona

A simple and fresh salad made of lettuce and tomatoes. Dressed with a light vinaigrette. Perfect to start the meal gently.

Fresh tomatoes sliced, often served with onions or herbs. Mild and tangy flavor. A light and classic starter.

Hard-boiled eggs served with a creamy mayonnaise, sometimes accompanied by a few lettuce leaves. Creamy and rich texture. A French bistro classic.

Green salad topped with grilled smoked bacon. The mix of hot and cold provides a savory and salty flavor. Often served with croutons.

Half avocado served with vinaigrette sauce in the hollow of the fruit. Buttery texture and delicate taste. Eaten with a small spoon.

Avocado filled with small shrimp, often topped with cocktail sauce (tomato mayonnaise). A classic and creamy surf-and-turf combination.

Hollowed-out tomatoes stuffed with a tuna and mayonnaise mixture, or tomato slices served with tuna. Fresh and tasty.

Italian vegetable soup, rich and thick, often containing pasta or rice. Comforting flavor of simmered vegetables.

Green salad topped with toasted bread croutons and melted goat cheese. Delicious contrast between the warm cheese and the fresh salad.

Baked eggplant slices with tomato sauce and melted cheese. Melting and savory, similar to parmigiana.

Burgundy snails cooked in garlic and parsley butter. Served hot in their shells. Tender texture and intense herbaceous flavor.

Selection of fine Italian cured meats. Includes air-dried beef (Bresaola), cured ham, and coppa. Ideal for sharing or with bread.

Mixed platter combining Italian charcuterie and various cheeses. Offers a range of flavors from salty to creamy and pungent.

Caprese salad variation enriched with anchovies and capers. Freshness of tomatoes and creaminess of mozzarella, enhanced by the saltiness of anchovies.

A large, complete composed salad with meat, cheese, and eggs. Hearty and varied, it makes a balanced meal.

Famous salad from the French Riviera with tuna and crunchy raw vegetables. Fresh, colorful, and rich in Mediterranean flavors.

Gourmet salad with Italian accents featuring artichokes and charcuterie. Rich in ingredients, combining crunchy and tender textures.

Seafood salad combining various fish and crustaceans. Ideal for lovers of marine and smoked flavors.

Salad featuring burrata, a fresh Italian cheese with a creamy center. Served with quality cured ham and a touch of sweet balsamic.

Thin slices of marinated raw beef, served with parmesan and basil. Tender and melt-in-your-mouth meat, delicately seasoned.

Thin slices of air-dried, salted beef, served with peppery arugula and cheese. More intense flavor and firmer texture than fresh beef carpaccio.

Long, flat pasta served with a simple tomato and basil sauce. A light and fragrant Italian classic.

Pasta served with a rich minced meat and tomato sauce. Hearty and flavorful dish.

Short tubular pasta in a spicy tomato sauce. Piquant and stimulating flavor.

Pasta served with a tomato sauce with smoked bacon and onions. Rustic and flavorful taste.

Pasta in a creamy sauce with ham and mushrooms. Mild, rich, and creamy.

Pasta coated in a melting four-cheese sauce. Very rich and creamy, for cheese lovers.

Long, wide pasta served with a sauce of eggs, cheese, and bacon (sometimes with cream). Rich and peppery.

Pasta served with a green sauce made with basil, garlic, pine nuts, parmesan, and olive oil. Very fragrant and herbaceous.

Pasta served with a mix of seafood (mussels, shrimp, calamari). Iodine flavor.

Pasta served with a fragrant truffle sauce. Intense and refined mushroom flavor.

Pasta coated in a creamy sauce with pieces of salmon (fresh or smoked). Rich and delicate.

Pasta with a blue cheese (gorgonzola) sauce and quality cured ham. Powerful and savory flavor.

Layers of pasta, meat sauce, and béchamel, baked and gratinated. A classic family dish, melting and hearty.

Lasagna variation including eggplant and ham. Combines the sweetness of vegetables with the richness of the gratin.

The most classic pizza with tomato sauce and mozzarella cheese. Simple and tasty.

Pizza topped with salty anchovies and capers. Strong and marine taste.

Very popular pizza topped with cooked ham and button mushrooms. Mild and crowd-pleasing taste.

Folded pizza, stuffed with ham, cheese, and egg. Crispy on the outside and melting on the inside.

Pizza topped with spicy sausages (merguez) and peppers. Zesty and sunny flavors.

Pizza based on crème fraîche (white) with bacon and onions. Reminiscent of flammekueche or carbonara flavors.

Four-cheese pizza offering a blend of mild and strong flavors. Very rich.

Pizza topped with minced beef. Hearty and flavorful.

Vegetarian pizza with eggplant slices. Melting texture of the vegetables.

Spicy pizza with Spanish chorizo and peppers. Smoky and slightly spicy flavor.

'Four Seasons' pizza with ingredients arranged in separate quarters or mixed. Variety of flavors.

Generously topped pizza with various vegetables. Fresh and colorful.

Pizza topped with spicy Italian salami and fresh arugula added after cooking. Hot-cold and spicy contrast.

Seafood pizza (mussels, calamari, shrimp) flavored with garlic and parsley. Marine flavor.

Tuna and onion pizza. Simple but tasty with a pronounced fish flavor.

Rich pizza combining minced meat and strong blue cheese. Powerful taste.

A very generously topped pizza combining ham, mushrooms, and blue cheese. Indulgent.

Pizza topped with high-quality San Daniele cured ham. Simple to highlight the ham.

Pizza topped with air-dried beef (Bresaola) and arugula. A refined and less fatty option than traditional charcuterie.

Fully topped pizza with a bold mix of meats, fish, and cheeses. Flavor explosion.

Gourmet pizza topped with a fresh, creamy ball of burrata in the center. Delicious hot-cold contrast.

Smoked salmon pizza with a touch of cream. Rich and smoky.