Venoza - Restaurant de pizzas

A light salad of peppery arugula with sweet cherry tomatoes and salty parmesan shavings. A fresh and simple starter, ideal for whetting the appetite.

An assortment of grilled or marinated vegetables including eggplant, zucchini, peppers, and artichokes on a bed of salad. A vegetarian dish rich in Mediterranean flavors.

An assortment of thinly sliced traditional Italian cured meats. Savory and salty, perfect for sharing as an appetizer.

A platter composed of creamy burrata, Italian cured ham, cherry tomatoes, and fresh basil. A classic combination of milky, savory, and herbaceous flavors.

A large, complete platter featuring burrata, cured meats, vegetables, and salad. A generous option offering a variety of Italian textures and tastes.

Traditional French aperitif mixing white wine and crème de cassis. Sweet, fruity, and slightly sweet.

An elegant variation of kir prepared with sparkling Italian Prosecco instead of still white wine. Festive and refreshing.

A bitter and sparkling Venetian cocktail based on Prosecco, bitters (like Aperol or Campari), and sparkling water. Served with ice cubes and an orange slice.

Light and refreshing Italian blonde lager beer with a subtle bitterness. Ideal to accompany a pizza.

Sparkling Italian red wine, served chilled. Fruity, light, and often slightly sweet, it pairs very well with cured meats and pasta.

Full-bodied Sicilian red wine from the Nero d'Avola grape. Offers aromas of black fruits and spices with a tannic structure.

Dry and aromatic organic white wine. Notes of white-fleshed fruits and light minerality.

Pale and delicate Italian rosé wine, from the Pinot Grigio grape. Fresh, floral, and thirst-quenching.

A glass of house-selected wine (red, white, or rosé). Perfect to accompany a meal without ordering a whole bottle.

Still mineral water.

Sparkling mineral water.

World-famous cola soda, served chilled. Available in classic sweet or Zero sugar version.

Fruit juice served chilled. Ask for available flavors.

The classic Neapolitan pizza with a tomato base, fior di latte mozzarella, and creamy stracciatella. Simple and authentic.

A rich pizza topped with cured ham, fresh cheese, pesto, and fresh vegetables (arugula, tomatoes). A balance between freshness and indulgence.

Pizza with a tomato base, herb-infused ham, mushrooms, and olives. Classic 'Queen' pizza flavors revisited.

Spicy pizza with Spianata (spicy salami), mellowed by gorgonzola and mozzarella. Arugula adds a peppery and fresh note.

Tuna pizza with red onions, olives, and a touch of pesto. Flavorful and maritime.

A pizza generously topped with grilled and fresh vegetables on a tomato base. Colorful and perfect for vegetable lovers.

The signature pizza combining spicy cured meat and cured ham, with pesto and parmesan. Rich and complex in flavor.

Folded pizza, stuffed with mozzarella, ham, and egg. Golden on the outside and melting on the inside.

White base pizza (cream) topped with smoked salmon and fresh arugula after baking. Creamy and delicate.

Five Italian cheeses pizza on a cream base. Very rich and melting, for cheese lovers.

The classic combination of goat cheese and honey on a white pizza, enhanced by arugula. Sweet and savory, and indulgent.

Luxurious pizza with truffle cream and roasted ham. Intense forest aromas and creamy texture.

Long pasta served with a beef and tomato ragù sauce. A comforting classic.

Spaghetti served with a rich sauce based on cream, cheese, pork jowl (guanciale), and egg. Creamy and peppery.

Spaghetti coated in a creamy truffle and parmesan sauce. Intense and refined flavors.

Short tubular pasta with a smoked salmon and cream sauce. Mild and creamy.

Rigatoni served with a rich three-cheese sauce (Taleggio, Gorgonzola, Parmesan). A very creamy and flavorful dish typical of northern Italy.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Soft and fragrant.

Dessert made of sweetened, gelled cream, served chilled. Silky texture and mild milky taste, often accompanied by a coulis.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Hot-cold texture contrast.

Light and airy dark chocolate mousse. Intense cocoa and melts in your mouth.

Infusion of Richard's house tea leaves. Served hot.

Short and strong Italian coffee. Intense and aromatic.