Vendredi

Name: Vendredi
Address: Paris
Price range: €6 - €23

All our dishes are homemade and prepared from meticulously sourced raw and fresh ingredients. Allergen matrix available upon request. Net prices, service included.

★ 4.4 (669) $$Moderate

LUNCH SET MENUS

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Lunch set allowing you to choose two dishes from the menu. A balanced option for midday.

€19 ≈ $22.00

Starter + Main + Dessert

Entrée + Plat + Dessert

Complete lunch set including a starter, a main course, and a dessert. Ideal for a full and indulgent meal.

€23 ≈ $27.00

STARTERS

Soft-boiled egg gratinated with spinach cream

Oeuf mollet gratiné à la crème d'épinard

Soft-boiled egg with a runny yolk, served on a bed of creamy spinach and gratinated. Creamy and comforting texture.

€6 ≈ $7.00

Terrine of the moment

Terrine du moment

Country pâté or meat terrine prepared by the chef based on inspiration. Rustic flavor, generally served with bread.

€6 ≈ $7.00

Shrimp cocktail verrine with guacamole

Verrine de crevettes cocktail et guacamole

Small shrimp in cocktail sauce served in a verrine on a bed of guacamole. A fresh starter combining the creaminess of avocado and the tanginess of the sauce.

€6 ≈ $7.00

Butternut squash soup

Velouté de butternut

Creamy and smooth soup made from butternut squash. Mild and slightly sweet flavor, ideal for starting the meal.

€6 ≈ $7.00

Tzatziki verrine

Verrine de tzatziki

Fresh preparation based on Greek yogurt, cucumber, and garlic. Creamy texture and refreshing taste.

€6 ≈ $7.00

Breaded soft-boiled egg, homemade hummus

Oeuf mollet pané, houmous maison

Runny yolk egg coated in a crispy breading, served with chickpea purée. A play on textures between crispy and melting.

€6 ≈ $7.00

Carrot soup, cumin, and falafel

Soupe de carotte, cumin et falafel

Carrot soup flavored with mild spices, served with chickpea balls. Oriental and comforting flavors.

€6 ≈ $7.00

MAIN COURSES

Vegetarian Buddha bowl

Buddha bowl végétarien

A colorful bowl composed of an assortment of vegetables, grains, and plant-based proteins. A healthy, complete, and varied dish.

€15 ≈ $17.00

Catch of the day

Pêche du jour

Pepper cream, gourmet quinoa

Fresh market fish cooked according to availability. Served here with a creamy pepper sauce and quinoa.

€15 ≈ $17.00

Butcher's cut

Pièce du boucher

Mustard sauce, fries, and mesclun salad

Beef cut selected for its tenderness, served with a flavorful sauce, fries, and salad. A brasserie classic.

€15 ≈ $17.00

Raclette burger

Burger raclette

Fries and mesclun salad

Gourmet burger topped with melted raclette cheese. Rich and flavorful, served with fries.

€15 ≈ $17.00

Tenderloin

Filet mignon

Honey sauce, pineapple rice

Tender pork cut served with a sweet and savory sauce and fruity rice. Mild and exotic flavors.

€15 ≈ $17.00

Fresh salad

Salade fraicheur

Large salad with seasonal ingredients. A light and crunchy dish.

€16 ≈ $19.00

Catch of the day

Pêche du jour

Pesto, quinoa tabbouleh

Fresh market fish, served with a basil sauce and a quinoa salad. Fresh and aromatic.

€16 ≈ $19.00

Butcher's cut

Pièce du boucher

Pepper sauce, fries, and mesclun salad

Tender grilled beef cut, served with a classic pepper sauce. Accompanied by crispy fries.

€16 ≈ $19.00

Reblochon burger

Burger reblochon

Fries and mesclun salad

Beef burger topped with Reblochon, a creamy cheese from Savoie. Distinctive and mountain-style flavor.

€16 ≈ $19.00

Chicken supreme

Supreme de poulet

Curry sauce, rice

Tender chicken breast served with a spicy curry sauce and rice. A warm and fragrant dish.

€16 ≈ $19.00

DESSERTS

Blueberry tartlet, whipped cream

Tartelette myrtilles, chantilly

Small tart filled with blueberries and topped with whipped cream. A fruity and indulgent dessert.

€6 ≈ $7.00

Apple rhubarb crumble, vanilla cream

Crumble pomme rhubarbe, crème vanillée

Fruit baked under a crumbled shortcrust pastry, served with a vanilla-scented cream. Crispy and melting texture.

€6 ≈ $7.00

Chocolate chip trifle

Trifle aux pépites de chocolat

Verrine dessert alternating layers of cake, cream, and chocolate chips. Indulgent and creamy.

€6 ≈ $7.00

Gourmet coffee

Café gourmand

A coffee accompanied by an assortment of small desserts. Perfect for tasting several sweet treats.

€6 ≈ $7.00

Cheesecake

Cheese cake

Cream cheese cake on a crushed biscuit base. Dense, creamy, and rich texture.

€6 ≈ $7.00

Pineapple tartlet, chocolate chips

Tartelette ananas, pépites de chocolat

Tart base filled with pineapple and chocolate. A combination of fruit acidity and chocolate sweetness.

€6 ≈ $7.00

Fromage blanc, red fruit coulis

Fromage blanc, coulis de fruits rouges

Faisselle or fresh whipped cheese served chilled with a red fruit coulis. Light and refreshing.

€6 ≈ $7.00

End of menu

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Place Information

★

4.4

669 ratings on Google Maps

$$ Moderate

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