Vegetarian Society in Chatuchak

A classic Italian pizza with a tomato base. Topped with vegan cheese and fresh basil. Simple, crispy, and savory.

A vegetable-forward pizza featuring sun-dried tomatoes and olives. Rich in Mediterranean flavors with a crispy crust.

A rich pizza featuring the earthy aroma of truffle sauce. Topped with melted vegan cheeses for a creamy texture.

Pizza topped with soft eggplant and peppery fresh rocket leaves. A balanced combination of roasted vegetables and fresh greens.

A savory pizza loaded with assorted mushrooms. Earthy flavors complimented by tomato sauce and vegan cheese.

Features fresh organic vegetables sourced from local gardens. A healthy and fresh option with a tomato base.

A seasonal special featuring summer vegetables. Light, fresh, and colorful.

A unique fusion pizza featuring Thai stink beans (Sataw). Strong, pungent flavor balanced by savory soybean paste and cheese.

A fusion pizza topping featuring firm tofu and spicy sauce. Combines local Thai ingredients with pizza style.

Inspired by Sai Ua (Northern Thai sausage) but made vegan. Aromatic with lemongrass, kaffir lime, and chili spices.

A spicy pizza topped with tempeh (fermented soybean cake). Flavored with Thai finger-root (krachai) and fresh peppers for heat.

A fusion creation combining mild yellow curry flavors with pizza. Topped with vegetables and vegan cheese.

Based on the famous Northern Thai chili dip (Nam Prik Ong). Sweet, sour, and spicy flavors from tomatoes and chilies, adapted for pizza.

A side dish of local organic vegetables baked with cheese. Warm, cheesy, and savory.

Mixed vegetables wok-fried in a savory vegetarian oyster sauce. Salty and umami-rich.

A popular Thai dish with crunchy cashew nuts and vegetables. Stir-fried in a mild roasted chili jam sauce.

Vegetables tossed in a tangy tomato-based sweet and sour sauce. Often includes pineapple and cucumber.

A famous Thai curry made with green chilies and coconut milk. Sweet, savory, and spicy with aromatic herbs like basil.

A rich Thai curry based on dried red chilies and coconut milk. Slightly spicy and savory.

Vegetables stir-fried with aromatic chili paste. Spicy and flavorful.

Crispy fried tofu tossed with salt, pepper, garlic, and chili. savory and slightly spicy.

A non-spicy stir-fry highlighting the pungent flavor of garlic and crushed pepper. Savory and aromatic.

Vegetables stir-fried in a rich yellow curry powder sauce, often enriched with egg and milk/coconut milk. Mild and creamy.

Classic Thai fried rice with egg and vegetables. Simple, savory, and satisfying.

Glass noodles stir-fried with vegetables and a savory, sesame-rich sukiyaki sauce.

Fried tofu coated in a sweet and savory teriyaki glaze. Topped with sesame seeds.

A refreshing blended drink made with mixed fruits and ice. Sweet and cool.

Fresh mixed vegetable salad.