Veg Kitchen

A standard lunch set that includes your choice of one curry, naan or rice, salad, and a soft drink. Enjoy a balanced meal easily.

A lunch set that includes two types of curry, naan or rice, salad, and a soft drink. Recommended for those who want to enjoy different curry flavors.

A hearty lunch set that includes three types of curry, a small naan, a small rice, salad, and a soft drink. You can enjoy small portions of various curries.

A luxurious vegetarian set that includes three types of curry, naan, papad, dessert, and a soft drink. You can enjoy a variety of flavors and textures.

A South Indian thali set that includes sambar, rasam, curry, tandoori roti, rice, papad, salad, and a soft drink. You can enjoy a variety of flavors at once.

Curry-flavored yakisoba, served with rice, salad, and a soft drink. The spicy flavor whets your appetite.

A South Indian dosa set filled with spicy potato masala, served with sambar, salad, and a drink. Choose between two types of sauce: coconut and tomato.

A plain South Indian dosa made from thinly baked crepe-like batter, served with sambar, salad, and a drink. Choose between two types of sauce: coconut and tomato.

Friday Special Kashmiri Biryani is a dish made by layering fragrant basmati rice, spices, and vegetables. It comes with raita, salad, and a drink. It is characterized by its rich aroma and deep flavor.

Indian-style fritters made by deep-frying various vegetables in a chickpea flour batter. Crispy on the outside and juicy on the inside, the aroma of spices whets your appetite. Perfect as an appetizer or snack.

Indian-style fritters made by deep-frying homemade Indian cottage cheese (paneer) in a chickpea flour batter. Crispy on the outside and soft on the inside, you can enjoy the mild cheese flavor. Perfect as a snack or appetizer.

A triangular Indian snack made by seasoning mashed potatoes with spices, wrapping them in a flour dough, and deep-frying them. It is crispy on the outside, fluffy on the inside, and features a rich aroma of spices. Popular as an appetizer or snack.

A South Indian snack made by rolling spiced mashed potatoes into balls and deep-frying them. It is crispy and savory on the outside, fluffy on the inside, and can be made even more delicious when eaten with curry or chutney.

A dish of stir-fried potatoes seasoned with cumin seeds. The fluffy potatoes are enhanced by the savory aroma of cumin, creating a simple yet profound flavor. It can be enjoyed as a side dish or a light meal.

A dish made by topping thin, crispy lentil crackers (papad) with chopped tomatoes, onions, and spices. You can enjoy the crispy texture and the combination of fresh vegetables and spices. Perfect as an appetizer or side dish.

Steamed Nepalese dumplings filled with spiced vegetable mixture, wrapped in handmade dough. The juicy filling and the balance of spices are exquisite, served with a special sauce. A representative dish of Nepalese cuisine.

A crispy Indian cracker made by thinly spreading lentil flour and baking it. It has a simple flavor and can be enjoyed as an accompaniment to curry or as a light snack. It also serves as an accent to your meal.

A dish made by marinating various vegetables with special spices and grilling them in a tandoor oven. The natural sweetness of the vegetables and the flavor of the spices are perfectly balanced, creating a healthy yet satisfying taste. Recommended as an appetizer.

A kebab made by seasoning minced vegetables, potatoes, and beans with spices, rolling them onto skewers, and grilling them in a tandoor oven. It is savory on the outside and moist on the inside, concentrating the umami of the vegetables. Perfect as a beer snack.

A green kebab made from spinach and lentils, seasoned with spices and grilled in a tandoor oven. It is healthy yet flavorful. Perfect for a light meal or appetizer.

A dish made by seasoning potatoes with special spices, then grilling them slowly in a tandoor oven. It is savory on the outside and has a fluffy potato texture on the inside. Its spicy and warming flavor makes it suitable as both a side dish and a main.

A dish made by marinating homemade Indian cottage cheese (paneer) with yogurt and special spices, then grilling it in a tandoor oven. The softness of the paneer and the flavor of the spices spread in your mouth, making it very flavorful. Perfect as an appetizer or side dish.

A mild and creamy tikka made by marinating Indian cottage cheese (paneer) with cheese, cashew nuts, and cream, then grilling it in a tandoor oven. It has a melt-in-your-mouth smooth texture and rich flavor. Recommended for those who dislike spicy food.

A mixed kebab made by marinating various vegetables and Indian cottage cheese with special spices and grilling them in a tandoor oven. It is colorful and allows you to enjoy the texture and flavor of each vegetable. Perfect as an appetizer for parties.

A dish made by marinating homemade Indian cottage cheese (paneer) with special spices and herbs, then grilling it in a tandoor oven. It is characterized by its savory grilled surface and melt-in-your-mouth paneer texture. The butter flavor and richness spread, offering a luxurious taste.

A sweet and savory kebab made with dried fruits and root vegetables. Comes in 6 pieces, easy to eat in bite-sized portions, with a well-balanced spice flavor. Enjoy it as a snack or appetizer.

A luxurious assortment that allows you to enjoy various tandoori dishes at once, including Special Veg Kitchen Kebab, Paneer Malai Tikka, Hara Bhara Kebab, Paneer Tikka, and Paneer Dillrango. You can savor a wide variety of flavors and textures.

A kebab made from a base of potatoes and tofu, seasoned with special spices for rich flavor, and baked in a tandoor oven. It is savory on the outside and soft on the inside, being a healthy yet satisfying dish. Recommended as an appetizer or snack.

A simple yet flavorful spicy curry based on lentils. It has a smooth texture and pairs well with naan or rice. The combination of daily changing spices offers a profound flavor.

A rich and mild curry made by slowly simmering black lentils with butter and cream. It is characterized by its deep richness and very smooth texture, offering a profound flavor. Its rich flavor pairs well with naan or rice.

A rich dry curry made by slowly simmering chickpeas with special spices. It is characterized by the fluffy texture of the chickpeas and the rich aroma of spices, being both healthy and satisfying. Enjoy it with rice or naan.

A dry-type curry made by stir-frying potatoes and cauliflower with special spices. The fluffy potatoes and firm cauliflower are coated with spices, creating a simple yet profound flavor. Also perfect as a side dish.

A curry made by simmering large koftas (dumplings) made from homemade Indian cottage cheese (paneer) and vegetables in a creamy and mild gravy sauce. It is characterized by its melt-in-your-mouth smooth texture and rich flavor. Goes well with naan or rice.

A dry-type curry made by stir-frying okra with various spices (masala). The unique texture of okra and the rich aroma of spices whet your appetite. A healthy and flavorful dish.

A smoky curry made by grilling eggplant over charcoal until it becomes a paste, then simmering it with spices, onions, and tomatoes. It is characterized by the savory aroma of eggplant and the deep flavor of various spices. Pairs excellently with naan or rice.

A curry made by simmering tofu and green peas with spices. The gentle flavor of tofu and the sweetness of green peas pair well with the spicy sauce, creating a healthy yet satisfying taste. Also recommended for vegetarians.

A rich and flavorful curry made by slowly simmering minced chicken with special spices. The umami of the minced chicken spreads throughout the sauce, offering deep richness and a spicy flavor. Pairs excellently with naan or rice and is a substantial dish.

A creamy curry made by simmering fresh spinach paste and homemade Indian cottage cheese (paneer). The rich flavor of spinach and the softness of paneer are perfectly matched, creating a mild and nutritious taste. Also recommended for health-conscious individuals.

A curry made by simmering homemade Indian cottage cheese (paneer) and green peas in a spicy tomato-based sauce. The softness of paneer and the sweetness of green peas harmonize with the spices, creating a rich flavor. Pairs excellently with naan or rice.

A mild curry made by simmering various vegetables in a rich and creamy sauce based on cashew nuts and cream. The sweetness of the vegetables and the rich sauce are perfectly balanced, creating a refined taste. Recommended for those who dislike spicy food.

A flavorful curry made by simmering various fresh vegetables with special spices. The sweetness of the vegetables and the spiciness of the spices are perfectly balanced, creating a healthy yet satisfying taste. Pairs excellently with naan or rice.

A curry made with homemade Indian cottage cheese (paneer) in a mild, sweet, and rich sauce based on butter and tomatoes. It is characterized by its creamy and rich flavor and is also recommended for those who dislike spicy food. Goes well with naan or rice.

A dry-type curry made by stir-frying and simmering homemade Indian cottage cheese (paneer) with bell peppers, onions, and other vegetables in a kadai (Indian pot) with a special spice blend. You can enjoy the savory aroma and the crisp texture of the vegetables. It goes well with naan or rice.

A curry made with homemade Indian cottage cheese (paneer), cooked in a rich, creamy, tomato-based sauce with plenty of onions, bell peppers, and butter. It is characterized by its rich and mellow flavor and goes well with naan or rice.

A dry curry made by crumbling homemade Indian cottage cheese (paneer) and stir-frying it with garlic and special spices. The gentle flavor of paneer and the savory aroma of garlic whet your appetite, offering a deep flavor. Pairs excellently with naan or rice.

A curry made by simmering homemade Indian cottage cheese (paneer) and dried fruits in a mild sauce based on cashew nuts and cream. The gentle sweetness of cheese and dried fruits harmonizes with the creamy sauce, creating an elegant and rich flavor. Recommended for those who dislike spicy food.

A thin, flat Indian bread made from whole wheat flour. It is baked on a tawa (griddle) and is characterized by its soft and chewy texture. It is typically torn by hand and eaten with curry or side dishes. It has a simple flavor and goes well with any dish.

A savory Indian bread made from whole wheat flour, baked round in a tandoor oven. It is crispy on the outside and chewy on the inside. Its savory aroma whets your appetite and makes it perfect for eating with curry.

A flavorful bread made by sandwiching potatoes seasoned with mint leaves and spices in dough and baking it. It is crispy on the outside and has a fluffy potato texture on the inside, with the refreshing aroma of mint as an accent. Enjoy it with curry or yogurt.

An Indian bread baked in multiple layers, characterized by its crispy texture. The savory butter flavor and slight sweetness spread in your mouth, making it delicious on its own, but it also pairs perfectly with curry. The crispy texture is addictive.

A fluffy naan baked in a tandoor oven, brushed with butter. The savory aroma of butter and the chewy naan harmonize perfectly, further enhancing the flavor of the curry. A classic and popular menu item that goes with any curry.

A fragrant bread made by baking naan in a tandoor oven and generously sprinkling it with chopped garlic. The rich aroma and flavor of garlic are an excellent pairing with spicy curry, whetting your appetite. It is also recommended as a snack.

A dish baked in a tandoor oven with plenty of melting cheese stuffed inside naan. When eaten warm, the rich flavor of the melting cheese and the chewy naan are a perfect match. This is a popular menu item that can be enjoyed by both children and adults.

A green naan made by kneading spinach into the dough and baking it in a tandoor oven. It has a gentle spinach flavor and a slight sweetness, making it healthy and delicious. It is visually appealing and goes well with various curries.

A sweet and savory naan baked in a tandoor oven with dried fruits and nuts kneaded into the dough. It has a rich flavor and various textures, and can also be enjoyed as a dessert. It pairs excellently with sweet curries.

A bread baked in a tandoor oven, generously stuffed with homemade Indian cottage cheese (paneer) in naan dough. The gentle flavor of paneer and the chewy naan harmonize perfectly, creating a satisfying taste. It pairs well with various curries.

A North Indian bread made by sandwiching potatoes seasoned with spices in naan dough and baking it in a tandoor oven. The fluffy potatoes and the aroma of spices whet your appetite, making it a substantial dish. Enjoy it with curry or chutney.

A fluffy and chewy plain naan baked in a tandoor oven. It has a savory aroma and a simple flavor that pairs well with any curry. It is a classic Indian dish and an essential part of any meal.

A South Indian crepe-like dish made by thinly baking fermented batter of rice and lentils. It has a crispy exterior and a chewy interior, with the simple sweetness of rice as its characteristic. Can be eaten with sambar and chutney.

A South Indian dish made by filling dosa batter with spicy potato masala. The crispy dosa and the fluffy, spicy potato filling are a perfect combination. Please enjoy it with sambar and chutney.

A dosa from the Mysore region, made by spreading a special spicy chutney paste inside the dosa batter and filling it with spicy potato masala. It is characterized by its spiciness and savory aroma, offering a stimulating taste. Enjoy it with sambar and chutney.

A dish made by generously filling dosa batter with spicy potato masala and plenty of melting cheese. The rich flavor of cheese and the spicy taste of masala are perfectly balanced, making it a popular menu item that can be enjoyed by both children and adults.

A dish where dosa batter is filled with spicy potato masala and homemade Indian cottage cheese (paneer). You can enjoy the gentle flavor of paneer and the spicy taste of masala, and it is very filling. Please enjoy it with sambar and chutney.

A special dish made by filling dosa batter generously with various vegetables seasoned with our special spices. The sweetness of the vegetables and the flavor of the spices are perfectly balanced, creating a healthy yet satisfying taste. Please enjoy it with sambar and chutney.

A South Indian okonomiyaki-like dish made by mixing chopped vegetables into fermented batter of rice and lentils and baking it thickly. It is savory on the outside and chewy on the inside, with the sweetness of vegetables and the flavor of spices. Pairs excellently with sambar and chutney.

A dish made by generously topping thick uttapam batter with spicy vegetable masala. The savory batter and the spicy, flavorful vegetables are perfectly balanced, creating a substantial taste. Please enjoy it with sambar and chutney.

A South Indian curry with a tomato base, flavored with tamarind and spices. It has a good balance of sourness and spiciness, with a deep richness and complex flavor. Enjoy the authentic taste of South India with rice or bread.

A special curry from the Hyderabad region made with whole small eggplants. Eggplants are simmered in a rich and flavorful sauce based on peanuts, coconut, and tamarind. The eggplants are tender and pair well with the complex flavor of the sauce. Enjoy with rice or bread.

A dry-type curry made by stir-frying various fresh vegetables with South Indian spices. The aroma of mustard seeds and curry leaves whets your appetite, and you can enjoy the crisp texture of the vegetables. Perfect as a side dish for rice.

A traditional South Indian curry made by simmering lentils and various leafy vegetables. It is a nutritious dish with a gentle flavor, created by the fusion of vegetable umami and lentil richness. Typically eaten with rice.

A spicy and sour South Indian soup curry with a tamarind base. Contains eggplant or other vegetables, characterized by its appetite-stimulating refreshing taste. Delicious when mixed with rice.

A Chinese-style soup with a thickened texture, containing various vegetables and finely chopped cottage cheese. The gentle sweetness of the vegetables and the richness of the cheese blend together, creating a mellow and warming taste. Perfect as an appetizer.

A Chinese-style soup with a perfect balance of sourness and spiciness, made with various vegetables. It is thickened and has a rich, appetite-stimulating flavor that warms the body. It is a popular classic Chinese soup.

Crispy Chinese-style snacks made by deep-frying various vegetables in a thin batter. It features a light taste with a match between the sweetness of the vegetables and the savory aroma of the oil. Recommended as a snack or appetizer.

French fries made from thinly sliced potatoes seasoned with Chinese-style spices and fried until crispy. It offers a flavorful taste different from regular french fries. Perfect as a snack or appetizer.

A dish made by stir-frying homemade Indian cottage cheese (paneer) with onions, bell peppers, and green chilies in a spicy Chinese-style sauce. The softness of the paneer and the spicy sauce whet your appetite. It pairs excellently with rice or noodles.

A dish made by stir-frying mushrooms and vegetables in a spicy Chinese-style sauce. The umami of the mushrooms and the spicy sauce are perfectly balanced, whetting your appetite. You can enjoy the savory aroma and juicy texture.

A dry-type vegetable dish made by stir-frying various vegetables, served with hot garlic sauce. The umami of the vegetables and the savory aroma of garlic whet your appetite, making it perfect as a snack or appetizer. The spicy sauce adds an accent to the flavor.

A Chinese-style fried noodle dish made by stir-frying Chinese noodles with fresh vegetables. The crisp texture of the vegetables and the savory noodles are coated with a special sauce, offering a simple yet profound flavor. Popular as a main dish or a light meal.

A Chinese-style fried noodle dish made by stir-frying Chinese noodles with fresh vegetables in a special curry-flavored sauce. The spicy aroma of curry and the crisp texture of vegetables are perfectly balanced, offering a flavorful taste different from regular yakisoba. Popular as a main dish or a light meal.

Fried rice made with rice, eggs, and various vegetables, stir-fried with Chinese-style seasoning. It is characterized by the fluffy texture of the rice and its savory aroma, offering a simple yet profound flavor. It can be enjoyed as a staple dish or paired with other dishes.

A Chinese-style noodle dish made by stir-frying rice noodles (vermicelli) with various vegetables. The smooth texture of the vermicelli and the umami of the vegetables are coated with a special sauce, offering a balanced flavor. Enjoy as a light meal or main dish.

A Chinese dish made by stir-frying various vegetables in a sweet and sour special sauce. The vibrant colors of the vegetables and the balance between their crisp texture and the sweet and sour sauce are exquisite. It is a dish that whets the appetite and pairs well with rice.

A dish made by pouring a thick sauce with plenty of various vegetables over crispy fried Chinese noodles. The crispy texture of the noodles and the thick sauce are perfectly combined, concentrating the umami of the vegetables. It is visually appealing and substantial.

A Chinese-style soup with a thickened texture, containing homemade Indian cottage cheese (paneer) and various vegetables, characterized by its spiciness and sourness. You can enjoy the softness of paneer and the crisp texture of vegetables. It warms the body and stimulates the appetite.

A Chinese dish made by stir-frying various mushrooms with a savory hot garlic sauce. It is rich in mushroom umami and garlic flavor, offering a spicy taste. Pairs excellently with rice or noodles.

A dish made by coating vegetable dumplings, made from ground vegetables, in a sweet and sour, spicy Chinese-style Manchurian sauce. It is crispy on the outside and juicy on the inside, with a flavorful sauce that whets your appetite. A classic dish of Indo-Chinese cuisine.

A rich and creamy soup made with plenty of fresh mushrooms. It is concentrated with the deep aroma and umami of mushrooms, and its warm, gentle flavor warms the body from the inside. Perfect as an appetizer.

A mellow and creamy soup made with plenty of sweet corn. It features the natural sweetness of corn and a smooth, thick texture, offering a gentle flavor that can be enjoyed by everyone from children to adults. Recommended as an appetizer.

A dish consisting of fresh boiled vegetables and crispy french fries. You can enjoy the natural sweetness of the vegetables and the savory aroma of the potatoes, being both healthy and satisfying. Perfect as a light meal or side dish.

Classic french fries made from thinly cut potatoes, fried until crispy. They are seasoned with salt and have a crispy texture. Popular as a snack or with children.

An Italian dish made by wrapping spinach and ricotta cheese in pasta dough and baking it in the oven. The gentle flavor of spinach and the richness of the cheese are combined with a creamy sauce, creating a rich taste. Please enjoy it as a main dish.

A dish made by mixing various vegetables with white sauce, topping with cheese, and baking in the oven. The sweetness of the vegetables, the creaminess of the white sauce, and the savory aroma of the cheese are perfectly balanced, creating a warm and gentle flavor. Perfect as a main dish or side dish.

An Indian-style dish made by tossing spaghetti with scallops and a creamy white sauce. The umami of the scallops and the creamy white sauce are perfectly balanced with the pasta, creating a rich and elegant flavor. A must-try for seafood lovers.

An Indian-style dish made by tossing spaghetti with scallops and a spicy Kajika sauce with a tomato base. The umami of the scallops and the spicy Kajika sauce are perfectly balanced with the pasta, creating a stimulating and appetite-whetting flavor. Recommended for spicy food lovers.

A creamy and rich risotto made by cooking rice with cheese and vegetables. The richness of various cheeses and the sweetness of vegetables are integrated with the rice, creating a warm and gentle flavor. Enjoy it as a main dish or a side dish.

A gratin made by mixing spinach and various vegetables with white sauce and baking it with cheese. The sweetness of the vegetables, the creaminess of the white sauce, and the savory aroma of the cheese are perfectly balanced, creating a warm and gentle flavor. Perfect as a main dish or side dish.

A classic ice cream with a rich vanilla aroma and a smooth, melt-in-your-mouth texture. Perfect as a dessert after a meal or when you want to cool down on a hot day. It has a less sweet taste and can be enjoyed by everyone.

A creamy and refreshing ice cream based on coconut milk. It features the rich flavor of coconut and a refreshing sweetness, allowing you to experience a tropical mood. Enjoy it as a dessert after a meal or as a light snack.

An ice cream packed with the rich flavor of fresh mango and concentrated tropical sweetness. It has a smooth texture and the fruity aroma characteristic of mango. Especially recommended as a dessert after a meal or on a hot day.

A traditional Indian sweet dessert made by simmering grated carrots with milk, sugar, and ghee. Nuts and cardamom add an accent, offering a warm and rich flavor. Perfect for finishing your meal.

A traditional Indian dessert made from fried milk solids, flavored with rose water and cardamom, and soaked in sweet syrup. It has a soft and juicy texture, and sweetness spreads in your mouth. Comes in 2 pieces and is popular as a dessert after a meal.

An ice cream with a savory almond flavor and a creamy melt-in-your-mouth texture. The rich almond taste adds an elegant touch to your dessert. Perfect for finishing your meal.