CHILI CON CARNE A spicy stew made with ground beef, red beans, tomatoes, and chili peppers. A rich and comforting dish with zesty Tex-Mex flavors. €14.90 ≈ $17.00 − 0 +
CHICKEN WITH MUSTARD POULET À LA MOUTARDE Chicken pieces simmered in a creamy mustard sauce. The meat is tender and the sauce offers a balance between sweetness and tang. €15.90 ≈ $18.00 − 0 +
VEAL STEW NAVARIN DE VEAU A traditional French stew prepared with veal pieces and small spring vegetables. Slow-cooked for a melt-in-your-mouth, flavorful texture. €16.90 ≈ $20.00 − 0 +
PAN-SEARED SCALLOPS ST JACQUES POÊLÉES Pan-seared scallops, often cooked in butter. They have a tender interior and a lightly golden exterior, with a delicate marine flavor. €20.50 ≈ $24.00 − 0 +
RED LENTIL SOUP SOUPE LENTILLE CORAIL A velvety soup made from red lentils. It is mild, nourishing, and has a creamy texture. €6.50 ≈ $8.00 − 0 +
SALAD OF THE DAY SALADE DU JOUR A mixed salad that varies according to fresh market produce and the chef's inspiration. A light and refreshing dish. €13.90 ≈ $16.00 − 0 +
PASSION CHEESECAKE CHEESCAKE PASSION A fresh cheesecake on a biscuit base, topped with a passion fruit coulis. The combination of creamy texture and exotic fruit acidity. €4.90 ≈ $6.00 − 0 +
VANILLA CHOCOLATE MOUSSE MOUSSE AU CHOCOLAT VANILLE A light and airy chocolate mousse, flavored with vanilla. A classic cocoa-rich dessert with a sweet vanilla note. €4.90 ≈ $6.00 − 0 +
CHOCOLATE COFFEE TART TARTE CHOCOLAT CAFÉ A tart filled with a chocolate and coffee mixture. An intense and sophisticated flavor, ideal for coffee lovers. €6.50 ≈ $8.00 − 0 +