Végé'Saveurs

Stir-fried noodles with vegetables and mock ham. A savory, wok-fried dish common in Asian cuisine. typically served hot.

Thin rice noodles stir-fried with an assortment of vegetables. Light texture and savory flavor. A staple noodle dish.

A Vietnamese rice noodle salad bowl. Features fresh herbs, vegetables, fried spring rolls, and tofu. Served with a tangy dressing, typically at room temperature.

Flat rice noodles stir-fried with mock chicken, tofu, and vegetables. Features a savory sauce, often with a hint of satay flavor based on the Chinese name. Chewy texture and rich taste.

Traditional Vietnamese noodle soup with a vegetarian twist using mock meats. Aromatic broth served with flat rice noodles and fresh herbs. Squeeze the lemon and add herbs for extra freshness.

Thai-style noodle soup with a rich coconut milk broth. Contains mock chicken and tangy ingredients like pineapple and tomato. Creamy, savory, and slightly sweet.

A hearty noodle pot served in a rich, spicy peanut-based satay sauce. Includes mock beef and vegetables. Savory, nutty, and warming.

Fresh broccoli stir-fried with bamboo shoots and mushrooms. Crisp texture and savory flavor. A light vegetable dish to accompany rice.

Soft tofu cooked in a spicy, savory sauce with mock minced meat. Similar to Mapo Tofu. Best enjoyed with steamed rice.

Mock chicken simmered in a yellow curry sauce with vegetables and pineapple. Aromatic, creamy, and mildly spiced. Best served with rice.

Fried tofu stir-fried with aromatic basil leaves and vegetables. A savory dish with a distinct herbal fragrance. Common in Southeast Asian cuisine.

Mock chicken tossed in a classic sweet and sour sauce with fruits and vegetables. Tangy, sweet, and appetizing.

Mock chicken stir-fried with fragrant lemongrass (citronella). Aromatic, slightly citrusy, and savory. A refreshing flavor profile.

Mock pork stir-fried in a rich satay sauce made with peanuts and spices. Savory, nutty, and slightly spicy.

Slices of mock beef stir-fried with plenty of onions. Savory sauce coats the ingredients. A classic simple stir-fry.

Mock beef stir-fried with cracked black pepper and vegetables. Spicy, piquant, and savory. Offers a warming heat.

Hot tea served with your choice of fragrant jasmine or refreshing mint. A soothing warm beverage.

Traditional unoxidized tea. Light, grassy, and slightly astringent flavor. Served hot.

Fully oxidized tea with a robust, bold flavor. Served hot.

Minimally processed tea with a delicate, subtle flavor. Light color and mild taste. Served hot.

Refreshing iced tea beverage. Available in citrus flavors like grapefruit or lemon. Sweet and cooling.

Standard brewed coffee or espresso. Rich and aromatic.

Coffee with caffeine removed. Enjoy the taste of coffee without the stimulant effect.

Coffee served with rich cream. Smooth texture and milder flavor.

Coffee with a splash of milk (Noisette). Balances the bitterness of the coffee.