Underground Coffee & Tattoo

An egg baked in a ramekin with cream and mushrooms. The texture is smooth and rich. Usually eaten by dipping bread into the runny yolk.

A fresh salad of tomatoes and burratina (small burrata, creamy Italian fresh cheese). Seasoned with basil pesto and balsamic vinegar. A light and flavorful starter.

A gourmet version of classic egg mayonnaise. Served with crispy bacon and fried onions for added texture. Rich and satisfying.

A soup made with blended fresh seasonal vegetables. Warm, comforting, and full of vitamins. Ideal for starting the meal lightly.

A club sandwich with toasted bread filled with chicken, raw vegetables, and mayonnaise. Crispy and tender at the same time. Served cut into triangles, easy to eat.

The classic club sandwich with cooked ham and cheese. Enhanced with lettuce and tomato for freshness. A simple and effective lunch.

A meat-free version of the club sandwich with avocado and egg. Creamy thanks to the avocado and mayonnaise. Fresh and nourishing.

Traditional Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. Rich, creamy, and very hearty. Served hot with a salad to balance.

Delicate white fish fillet served with vegetable rice. Accompanied by a creamy tartar sauce with capers and herbs. A light and flavorful main course.

Brunch-style dish consisting of toasted English muffins topped with egg, melted cheddar, and bacon or salmon. Flavorful and melting. Served with a green salad.

A beautiful piece of Blonde d'Aquitaine beef, known for its tenderness. Grilled and served with mushroom pasta. For red meat lovers.

A Black Angus beef patty topped with a fried egg. The runny yolk flows over the hot meat. Served with crispy sautéed potatoes.

Tender chicken breast served with pasta and vegetables. The tartar sauce adds a tangy and creamy touch. A simple and balanced dish.

Sautéed shrimp with garlic and parsley. Served with fragrant Thai rice. Seafood flavors enhanced by garlic.

The famous Caesar salad with romaine lettuce, chicken, parmesan, and croutons. Dressed with a creamy anchovy and parmesan sauce. A timeless classic.

A composed salad with Mediterranean flavors featuring burratina, cured ham, and olives. Seasoned with pesto and balsamic. Fresh and gourmet.

Salad served with a whole baked Camembert cheese, hot and melting. Accompanied by apple slices and cured ham. The sweet and savory combination with the hot cheese is delicious.

Classic bistro salad with simple ingredients like cooked ham, egg, and Emmental cheese. Hearty and fresh. Ideal for a quick lunch.

A salad rich in flavors with blue cheese from Auvergne, avocado, and bacon. The crunchiness of the fried onions contrasts with the avocado. Very flavorful.

Pasta served with chicken and a goat cheese and honey sauce. A creamy sweet and savory mix.

Pasta with Italian flavors, tomato sauce, olives, and cured ham. Simple and fragrant.

Pasta coated in a creamy mushroom sauce. Rich and comforting.

Pasta with cooked ham and cheddar sauce. A family dish that pleases everyone.

Large slice of toasted bread topped with goat cheese, tomato, and honey. Crispy and melting.

Toasted bread with pesto, mozzarella, and cured ham. Like a pizza on bread.

Gratinated toast with cheddar and ham. Rich and flavorful.

Burger with Reblochon cheese from the Alps and Angus beef steak. The cheese provides a distinct and creamy flavor. Served with fries and salad.

Classic burger with bacon and creamy cheddar. The Angus beef is juicy and the bacon is crispy. A safe bet.

Chicken and fresh avocado burger. Lighter than beef, with a creamy texture thanks to the avocado.

The simple and effective burger with beef patty, cheddar, and raw vegetables. Authentic burger taste.

Goat cheese burger (Seguin refers to goat). The distinctive goat cheese flavor pairs well with beef.

Seafood burger with a salmon fillet. Served with a lemony tartar sauce. A change from traditional beef.

Chicken burger with a sweet and savory combination of goat cheese and honey. Sweet and flavorful.

Burger with blue cheese from Auvergne. A powerful and full-bodied taste for blue cheese lovers.

A very fruity and sweet mocktail, mixing pear, pineapple, and red fruits. Vibrant color and candy-like taste.

Non-alcoholic version of the Piña Colada. Creamy thanks to the coconut, with the tropical taste of pineapple.

Sparkling and herbaceous cocktail. Raspberry adds acidity and basil a fresh aromatic note.

The classic Cuban in a non-alcoholic version. Very refreshing with lots of mint and crushed lime.

Mix of exotic fruits and red fruits. Sweet and fragrant.

Creamy cocktail dominated by the taste of banana and coconut. Almost smoothie texture.

Tropical multi-fruit cocktail. Sweet and sunny.

Variation of the Mojito with raspberries. Adds a fruity and colorful note to the mint and lime.

Classic cola soda.

Cola soda without sugar.

Natural sparkling mineral water from France. Very bubbly.

Orange soda with pulp. Fruity and slightly acidic taste.

Soda with flavors of several citrus fruits (orange, grapefruit, lime).

Sparkling tonic water with a characteristic quinine bitterness.

Sweet lemon-flavored carbonated drink. Refreshing.

Energy drink containing caffeine and taurine.

Still natural mineral water.

Freshly squeezed fruit juices on demand (usually orange or lemon).

Bottled or by the glass fruit juices. Variety of flavors available.

Iced tea prepared on-site, infused with fruits or herbs. Less sweet than industrial versions and more refreshing.

Classic, balanced, and refined Champagne. Perfect for celebrating.

Champagne Blanc de Blancs (only white grapes). Very elegant and fresh.

The world's most famous Champagne. Consistent, fruity, and seductive style.

Champagne specially designed to be drunk over ice. Sweeter and very fresh.