Uncle Peng's Noodle Rolls - Hia Peng Guay Tiew Lord Lae Kra Por Pla

Rice noodle rolls consist of large rice noodles wrapped around bean sprouts, tofu, and pork. Topped with a sweet and savory soy sauce, fried garlic, and preserved radish. A mellow and easy-to-eat dish.

A thick, hot soup made with tender braised dried fish maw. It often contains pig's blood, bamboo shoots, and quail eggs, with a mellow flavor. It is commonly seasoned with Chinkiang vinegar and chili vinegar.