Uncle John

A hearty Western-style breakfast set. Includes savory meats like ham, sausage, and bacon, along with sides like potatoes and beans. Customized with your choice of eggs, juice, and a hot drink.

An assortment of fresh breads served in a basket. Typically accompanied by butter or jam.

A savory and sweet breakfast combination featuring fluffy pancakes alongside fried eggs and breakfast meats.

Classic pancakes served simply with butter and fruit jam. Sweet and satisfying.

Slices of bread soaked in egg and milk mixture, then fried until golden. Drizzled with sweet honey syrup.

Poached eggs served on english muffins with ham, topped with rich Hollandaise sauce and lightly gratinated.

A bowl of cereal porridge, served either hot or cold, topped with fresh banana slices.

Classic breakfast cereal made from toasted corn. Served with cold milk.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Savory and creamy.

Classic Caesar salad topped with grilled chicken for added protein.

A signature salad bowl featuring tuna and fresh vegetables.

Fresh mixed salad greens served with a tangy balsamic vinegar dressing.

French-style snails baked in a rich herb and butter sauce. Served with garlic bread for dipping.

Creamy avocado salad paired with spicy Cajun-seasoned prawns.

Salad topped with lightly seared tuna slices, served with balsamic dressing.

Slices of cured smoked salmon served with crisp Melba toast and traditional accompaniments.

Pan-seared duck liver served with sweet poached apricots and a rich red wine balsamic glaze. Rich and decadent.

A smooth and tangy soup made from fresh tomatoes, served with crunchy garlic bread pieces.

A thick Italian vegetable soup with beans and pasta in a tomato base.

Creamy pumpkin soup topped with a luxurious piece of seared foie gras.

Rich mushroom soup finished with aromatic black truffle oil.

A creamy, smooth crustacean soup flavored with brandy. Intense seafood flavor.

Savory beef broth with caramelized onions, topped with bread and melted Gruyere cheese.

A sweet and creamy soup made with sweet corn.

Classic sandwich with ham and cheese slices.

Double-decker sandwich with chicken, bacon, lettuce, and tomato. Served with fries.

Juicy beef patty topped with crispy bacon and cheddar. Served with a side of fries.

Premium Wagyu beef burger topped with nutty Gruyere cheese. Served with fries.

Your choice of pork or chicken patty served in a bun with fries and coleslaw.

Classic pasta dish with a fresh tomato-based marinara sauce.

Spaghetti tossed in basil pesto sauce and topped with parmesan cheese.

Spaghetti with clams, typically cooked with white wine, garlic, and parsley.

Pasta served with a rich meat-based tomato sauce.

Creamy pasta with bacon or pancetta, egg, and cheese.

Spaghetti tossed with garlic, oil, chili, and bacon.

Flat ribbon pasta served with fresh asparagus and prawns.

Linguine pasta in a luxurious lobster-infused tomato sauce with prawns.

Creamy Italian rice dish with mushrooms and truffle oil.

Layers of pasta, meat sauce, and cheese, baked until bubbly.

Baked pasta layered with cheese and your choice of chicken or pork sauce.

Spaghetti served with your choice of tuna or prawns.

Indonesian-style fried rice seasoned with sweet soy sauce and spices.

A Thai-style dish consisting of fried rice with ketchup and raisins, served with fried chicken, sausage, and egg.

Fragrant fried rice with yellow curry powder, pineapple chunks, and meat.

Indian spiced chicken curry served with flatbread and refreshing condiments.

Savory chicken curry served with Indian flatbread.

Rich lamb curry served with Indian flatbread.

Marinated fish grilled in tandoori spices, served over yellow rice.

Tender BBQ pork ribs served with flavorful curry fried rice.

Steak fillet topped with foie gras and truffle sauce. A classic French steak dish.

Steak cooked and flambéed with alcohol for rich flavor.

Tender cut of beef, grilled to preference.

Flavorful sirloin cut, grilled. Available in two sizes.

Wagyu beef fillet prepared Rossini style with foie gras.

Premium Wagyu tenderloin served with roasted root vegetables.

Rich and marbled Wagyu ribeye steak with a peppercorn sauce.

Salmon fillet seared until crispy skin, served with vegetables and a citrus butter sauce.

Delicate seabass fillet pan-fried and served over spinach and mash.

Pork fillet wrapped in bacon for extra flavor, served with a fruity brandy sauce.

Duck breast with crispy skin, served with classic orange sauce.

Slow-cooked duck leg, tender and flavorful, served with berry wine sauce.

Battered and deep-fried fish served with chips (fries).

Beef strips in a creamy paprika sauce, served over noodles.

Beef ribs slow-cooked until falling off the bone.

Lamb shanks braised until tender, served with creamy risotto.

Tender lamb chops grilled to perfection.

Breaded meat cutlet stuffed with cheese and ham. Choice of chicken or pork.

Thinly pounded and breaded meat cutlet, fried crispy.

Grilled steak of pork or chicken served with sides and pepper sauce.

Sweet crepe filled with banana and ice cream, topped with orange sauce.

Sweet crepe filled with mango and ice cream, topped with orange sauce.

Classic French crepes served with a buttery orange sauce.

Crepe Suzette flambéed with orange liqueur for a dramatic finish.

Crepes served with rich chocolate sauce and whipped cream.

Warm chocolate cake with a molten center, served with ice cream.

Italian coffee-flavored dessert made with ladyfingers and mascarpone.

Thai dessert of glutinous rice with coconut milk and fresh mango.

Scoop of ice cream in your choice of flavor.

A popular Thai lager beer.

A popular Thai lager beer known for its crisp taste.

Premium Thai lager beer.

Beer from Laos, available in lager or dark varieties.

Plain drinking water.

Carbonated soft drink.

Espresso with added water.

Traditional sweet Thai tea.