Unam Hoegwan

Bibimbap generously topped with fresh Korean beef tartare. Mix it with gochujang sauce and vegetables to enjoy the chewy texture and savory flavor of the raw beef.

A bibimbap with cooked Korean beef, for those who prefer not to eat raw meat. It's a light yet satisfying meal.

A rich and savory broth made by simmering Korean beef bones for a long time. It's best enjoyed warm with tender pieces of meat.

Sushi made with fresh Korean beef tartare placed on rice wrapped in gamtae (a seaweed similar to gim). The unique aroma of gamtae and the harmony with the beef tartare are exquisite.

A dish with fresh Korean beef tartare as a topping on cold noodles. The chewy noodles and the texture of the beef tartare harmonize well.

Doenjang jjigae made with 1+ grade Korean beef brisket. The rich savoriness of the brisket fat permeates the broth, creating a deep flavor.

A set menu that includes grilled beef brisket and doenjang jjigae. You can enjoy the savory grilled brisket and jjigae simultaneously.

Premium 1++ grade Korean beef brisket. It is thinly sliced, cooks quickly, and is characterized by the savory flavor of the fat.

Korean beef raw meat bibimbap served during dinner hours.

Cooked meat bibimbap served during dinner hours.

Rich Korean beef bone broth soup served during dinner hours.

Beef tartare gamtae sushi enjoyed as a dinner dish.

Chilled yukhoe naengmyeon enjoyed as a dinner dish.

A premium doenjang jjigae made with 1++ grade Korean beef brisket.

Freshly butchered Korean beef raw meat (Yuk sashimi). It is characterized by its chewy and firm texture and is enjoyed with seasoning sauce or aged kimchi in the Jeolla-style.

A set menu where you can taste both 'Mungtigi' (raw beef sashimi) and seasoned raw beef.

A spectacular dish where thinly sliced beef brisket, scallop, and various vegetables are grilled together. It offers the enjoyment of combining various ingredients like Gujeolpan (a traditional Korean platter of nine delicacies).

Freshly butchered Korean beef mixed with spicy gochujang sauce, a Jeolla-style yukhoe.

Add-on menu for grilling meat.

An add-on menu featuring tender sea scallop. It's great for grilling with beef brisket to enjoy as a 'samhap' (three-ingredient combination).

A medley of assorted vegetables to accompany grilled dishes.

A dish made by adding rice to doenjang jjigae and simmering it until thick. Its savory flavor is perfect for finishing a meal or as an accompaniment to drinks.

Spicy ramen served in a pot.

You can add gyejang (marinated raw crab), which is served as a side dish.

A refreshing cold noodle dish perfect for cleansing your palate after a meal. You can choose between Mul-naengmyeon (cold broth) and Bibim-naengmyeon (spicy mixed noodles).

White rice.

A representative Korean soju brand.

A Korean soju characterized by its smooth finish.

A soju with a clean taste.

A soju with a clean taste, free of sugar.

A crisp Korean beer with a strong refreshing quality.

A clean lager beer.

A smooth and highly carbonated beer.

A traditional Korean fruit wine. Bokbunja is made from wild berries, and Maechi-soon is made from green plums.

A premium distilled soju. You can choose between 17% and 25% ABV.

A traditional Korean rice fermented liquor with a savory and sweet taste.

Carbonated beverage.

A clear carbonated beverage with lemon-lime flavor.