Large Hitsumabushi (380g)
큰 히츠마부시(380g)
Special Hitsumabushi
A nourishing dish featuring eel coated in a golden, savory sauce, served with rich broth and a special steamed egg custard.
A large portion of Nagoya-style grilled eel on rice. The eel is coated in a special savory-sweet sauce and grilled to perfection. Served as a set with soup and steamed egg custard. Can be eaten three ways: as is, with condiments, or with tea broth.
₩54,000
≈ $37.00
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