Unagiya

A large portion of Nagoya-style grilled eel on rice. The eel is coated in a special savory-sweet sauce and grilled to perfection. Served as a set with soup and steamed egg custard. Can be eaten three ways: as is, with condiments, or with tea broth.

A spicy variation of the large Nagoya-style grilled eel on rice set. Features eel grilled with a spicy glaze, served with soup and sides.

A regular-sized portion of Nagoya-style grilled eel on rice. Savory glazed eel served over steamed rice with accompanying soup and steamed egg.

A spicy version of the regular Nagoya-style grilled eel on rice. The eel is finished with a spicy sauce for an extra kick.

A smaller portion of Nagoya-style grilled eel on rice. Perfect for a lighter meal, served with soup and steamed egg.

A spicy version of the small grilled eel on rice set. Offers the same delicious eel texture with a spicy flavor profile.

A rice bowl topped with premium Hanwoo beef tenderloin cut into cubes and grilled to retain juiciness. Served with vegetables and a special sauce.

A steak rice bowl (donburi) featuring premium Hanwoo beef sirloin, grilled and rested to ensure tenderness and deep flavor.

Premium tenderloin steak cut into cubes and grilled. A tender and juicy beef dish served without rice, ideal as an appetizer or side.

Grilled sirloin steak served as a standalone dish. Offers a rich, meaty flavor and satisfying texture.

A clear, non-spicy soup made with fresh cod. The broth is light and refreshing, highlighting the natural taste of the fish.

A clear soup containing eel. Rich in nutrients and savory flavor, this soup is considered a stamina food.

Whole grilled eel brushed with a savory soy-based sauce (kabayaki style). Tender, flavorful, and slightly sweet.

Whole grilled eel seasoned simply with salt. Allows the natural rich taste of the eel to shine through.

An assortment of fresh sliced raw fish (sashimi). Typically features seasonal fish varieties served with soy sauce and wasabi.

Fresh slices of raw tuna. A premium dish known for its soft texture and rich taste.

Japanese-style rolled omelet (tamagoyaki) with eel inside. Soft, fluffy egg complements the savory eel filling.

An assortment of deep-fried items (tempura), likely including shrimp and vegetables. Crispy batter with tender ingredients inside.

A premium Junmai Daiginjo sake from Kyoto. Known for its fruity aroma and smooth finish. A top-tier choice for sake lovers.

A well-known Junmai Ginjo sake. Brewed with a long, low-temperature fermentation process, resulting in a rich fragrance and clean taste.

A Junmai Daiginjo with a legendary name meaning 'makes women cry' (because men ignore them to drink it). Sweet, aromatic, and incredibly smooth.

A Tokubetsu (special) Junmai sake from Niigata. Characterized by its smoothness and the clean, crisp finish typical of Hakkaisan brewery.

A classic premium Junmai Daiginjo from Gekkeikan. Made with rice polished to 50%, offering a refined and balanced flavor.

A Daiginjo named after the founder of Ozeki brewery. Features fresh fruity notes and a sophisticated, clean taste. Pairs well with various dishes.

A Junmai sake with a pleasant grain umami and softness. Follows traditional brewing methods for a classic taste.

A Ginjo sake that is stored fresh (namachozo) before bottling. Known for its fresh mouthfeel and elegant quality.

A smaller bottle of Namachozo sake by Gekkeikan. Fresh, light, and smooth.

A glass of the restaurant's house sake. A convenient option to enjoy sake without ordering a full bottle.

Hot sake served with a grilled fin (usually blowfish) inside. The fin infuses the sake with a unique smoky and savory flavor.

A glass of red or white wine selected by the house.