Unagi Ryori Kyotoya

A set meal featuring grilled eel (kabayaki) as the main dish. It includes rice, soup, a small side dish, and pickles, allowing you to enjoy the eel's flavor with various side dishes. A balanced meal.

A set meal featuring freshly fried tempura of shrimp, vegetables, etc. Enjoy the crispy texture of the batter. Please dip in tentsuyu (tempura dipping sauce).

A gozen where you can enjoy a variety of colorful dishes in small portions. It is visually appealing and recommended for those who want to try various flavors at once.

A set menu featuring Unadon (grilled eel over rice) with salad and small side dishes.

A Yanagawa-style hot pot set meal with eel and shredded burdock root simmered in a sweet and savory dashi broth and bound with egg. Enjoy it piping hot.

A dish with rice packed into a square lacquered box (jubako), topped with grilled eel glazed in a sweet and savory sauce. The eel fat and sauce pair well with the rice.

A rice box layered with thinly grilled and shredded egg crepe (kinshi tamago) over Unadon. The gentle sweetness of the egg complements the rich flavor of the eel.

A dish where eel is placed on rice mixed with sauce and then steamed in a bamboo steamer. Steaming makes the eel plump and tender, and the flavors seep into the rice.

A simple dish of grilled eel (kabayaki) over rice. Recommended for those who want to enjoy eel casually.

Our signature Unadon. A dish with different ingredients and flavors than regular Unadon.

A rice bowl with eel and burdock root simmered in dashi broth and bound with egg. Characterized by its gentle, dashi-infused flavor.

A rice bowl with Unadon topped with grated yam (tororo). The stickiness of the yam and the eel have a good compatibility, and it is said to be good for strengthening the body.

A rice bowl with grilled eel (kabayaki) topped with grated yam. Enjoy the eel with a refreshing texture.

A dish with finely chopped eel placed over rice. The eel and rice mix well with every bite, making it easy to eat.

A rice bowl with not only eel but also other colorful ingredients. It is visually appealing.

A traditional Kyoto dish of parboiled burdock root wrapped in eel and grilled with sauce. Enjoy the texture of the burdock root and the umami of the eel.

Eel grilled without sauce. You can directly taste the natural sweetness of the eel's fat and its fragrant aroma. Enjoy with wasabi soy sauce or salt.

Fragrant grilled eel with a sweet and savory soy sauce glaze. Perfect as a side dish for rice or as a snack with drinks.

Rare eel innards (liver) skewered and grilled. Characterized by its unique bitterness and rich flavor, it pairs well with alcoholic beverages.

Rolled omelet made with grilled eel (kabayaki) inside. The fluffy egg and eel have a perfect combination.

A dish of finely chopped grilled eel and thinly sliced cucumber dressed with vinegar. Refreshing and perfect as a palate cleanser.

Snack-like dish of eel backbones fried until crispy. Rich in calcium, it's perfect with beer.

A traditional Japanese egg dish made by steaming an egg mixture containing ingredients such as chicken, shiitake mushrooms, and ginkgo nuts. Enjoy its smooth, pudding-like texture and gentle dashi flavor.

Clear soup with eel liver. Enjoy the flavor of the liver along with the refined dashi broth. A classic soup for eel dishes.

A traditional Japanese soup made with fermented soybean paste (miso). It is warm and perfect to conclude a meal.

A dish of thinly sliced fresh raw seafood. Please enjoy with wasabi and soy sauce.

Japanese dish of deep-fried shrimp and seasonal vegetables in batter. Enjoy the crispy texture.

Chilled beer. Its refreshing throat feel pairs well with eel dishes and fried foods.

A Japanese brewed sake made from rice. Enjoy its rich aroma and the umami of the rice. Served chilled or at room temperature.

A Japanese distilled spirit. It has a high alcohol content and is typically enjoyed on the rocks or with water.