Oolong tea
ウーロン茶
Polyphenols and catechins help break down neutral fats.
A refreshing oolong tea. It resets the greasiness of meals.
¥320
≈ $2.00
0
Udon Iyo
Udon Iyo
A restaurant where you can enjoy udon, sake, and snacks. Features homemade udon noodles and carefully selected broth.
Drinks
Calpis, Oolong tea, and Green tea are also available hot!
Soft drinks
Green tea
緑茶
Ito En Green Tea
A standard tea, essential for Japanese dining. Fragrant and refreshing.
¥320
≈ $2.00
0
Calpis (various flavors)
カルピス各種
Peace for your body! Lactic acid ♪
Regular Calpis / Ripe White Peach / Ripe Kyoho Grape / Ripe Melon / Ripe Mango / Ripe Japanese Pear
A representative Japanese lactic acid drink. Sweet, sour, and refreshing taste, with various fruit flavors to choose from.
¥420~
≈ $3.00
Ginger ale
ジンジャーエール
Hard type! Authentic ginger flavor
A carbonated drink with a strong ginger flavor.
¥420
≈ $3.00
0
Coca-Cola
コカ・コーラ
Crisp and refreshing ♪
A globally popular carbonated beverage. Refreshing.
¥420
≈ $3.00
0
Shikuwasa
シークワァーサー
Refreshing taste with a pleasant aroma and acidity
A juice made with Okinawan citrus fruits. Characterized by its strong acidity and unique aroma.
¥520
≈ $3.00
0
Hot Lemon
ホットレモン
A gentle flavor that warms both body and soul.
A warm lemon drink. Sweet and sour, perfect for cold days.
¥520
≈ $3.00
0
Apple Tizer
アップルタイザー
100% apple juice. Natural sweetness and crisp taste.
100% fruit juice, lightly carbonated apple juice. No added sugar, enjoy the natural sweetness of apples.
¥540
≈ $3.00
0
Apple juice
りんごジュース
100% Fruit Juice
100% apple juice.
¥450
≈ $3.00
0
Mandarin orange juice
みかんジュース
100% Fruit Juice
100% mandarin orange juice.
¥450
≈ $3.00
0
Homemade Plum Juice
自家製 梅ジュース
Refreshing taste with citric acid
A sweet and sour plum syrup drink made in-house. Perfect for when you're tired.
¥520
≈ $3.00
0
Homemade Fruit Vinegar Juice
Healthy drink made from fruit. Mellow flavor with reduced acidity. Can also be mixed with shochu (add 100 yen) to make a sour!
Blueberry Vinegar
ブルーベリービネガー
Blueberries, effective for eye strain, have an adult taste ♪
A drink made from vinegar infused with blueberries. Mildly acidic and easy to drink.
¥620~
≈ $4.00
Plum Vinegar
梅ビネガー
Plum citric acid and apple vinegar power to prevent fatigue.
A drink made with plum and apple vinegar. Refreshing and healthy.
¥620~
≈ $4.00
Non-alcoholic
Asahi Dry Zero
アサヒドライゼロ
Delicious fine foam like draft beer!
A non-alcoholic beer-like beverage with 0.00% alcohol content.
¥540
≈ $3.00
0
Fake Lemon Sour
なんちゃってレモンサワー
Crisp and not too sweet refreshing taste
Non-alcoholic lemon sour. Lightly sweetened and pairs well with meals.
¥540
≈ $3.00
0
Fake Highball
なんちゃってハイボール
Fragrant and delightful!
A non-alcoholic drink that recreates the flavor of whiskey.
¥540
≈ $3.00
0
Beer
Heartland (Medium Bottle)
ハートランド (中瓶)
Malt & Aroma Hops 100% Premium Unpasteurized Draft Bottled Beer
A pure tasting beer that brings out the natural flavors of the ingredients. Mild bitterness and easy to drink.
¥750
≈ $5.00
0
Heartland (Small Bottle)
ハートランド (小瓶)
How about something light to drink?
Small bottle of Heartland beer.
¥650
≈ $4.00
0
Draft Beer
生ビール
Enjoy the original umami of barley
Fresh draft beer poured from the tap.
¥650
≈ $4.00
0
Chuhai & Sour
Green tea highball
緑茶ハイ
Shochu mixed with green tea. Refreshing and pairs well with meals.
¥520
≈ $3.00
0
Oolong highball
ウーロンハイ
Shochu mixed with oolong tea. Has a fragrant flavor.
¥520
≈ $3.00
0
Old-fashioned pickled plum highball
昔ながらの梅干しハイ
Shochu mixed with soda or water, with crushed pickled plum. The saltiness and acidity are addictive.
¥570
≈ $4.00
0
Fresh Lemon Sour
生レモンサワー
A fresh sour made with freshly squeezed lemon.
¥570
≈ $4.00
0
Shikuwasa Sour
シークワァーサーサワー
Refreshing taste with a pleasant aroma and acidity
A sour made with shikuwasa juice. Has a refreshing citrus acidity.
¥570
≈ $4.00
0
Calpis Sour
カルピスサワー
Calpis and other flavors: White Peach, Kyoho Grape, Melon, Mango, Japanese Pear available
A sweet drink made with Calpis. Various fruit flavors are available.
¥570
≈ $4.00
0
Whiskey
Soda split (using Wilkinson) can be arranged for an additional 150 yen.
Chivas Regal 12 Year Old
シーバスリーガル12年
Recommended for a premium highball arrangement
A blended Scotch whisky with a rich aroma and mellow taste.
A famous Scotch whisky. Enjoy its smooth and rich aroma.
¥950~
≈ $6.00
Fruit Liqueur
Recommended on the rocks. For those who want to enjoy the aroma, soda split is also great (+150 yen for soda split)
Homemade Umeshu (Plum Wine)
自家製 梅酒
Refreshing and fruity
Homemade plum wine. Good balance of sweetness and acidity.
¥800~
≈ $5.00
Babaa no Umeshu (Grandma's Plum Wine)
ばばぁの梅酒
Using Kishu Nanko plums
A rich plum wine made with high-quality Kishu Nanko plums.
¥800~
≈ $5.00
Homemade Summer Mandarin Orange Liqueur
自家製 夏みかん酒
Refreshing and crisp acidity of summer mandarin oranges!
A fruit liqueur made with summer mandarin oranges. Enjoy the refreshing citrus aroma and acidity.
¥800~
≈ $5.00
Sake (Local)
Cold sake... can be warmed upon request. We have horoyoi glasses (small size) for those who want a light drink ↓
Yuki no Bosha
雪の茅舎
Akita Full-bodied and elegant mouthfeel with moderate aroma, Junmai Ginjo Sake
A local sake from Akita Prefecture. Characterized by its rice umami and elegant aroma.
¥600~
≈ $4.00
Ishizuchi
石鎚
Ehime A popular standard Junmai Ginjo Sake representing "Ishizuchi"
A local sake from Ehime Prefecture. A mellow and crisp taste that complements meals.
¥600~
≈ $4.00
Hakurakusei
伯楽星
Miyagi The ultimate meal companion sake concept, a light and crisp Special Junmai Sake
A local sake from Miyagi Prefecture. Made with the concept of "the ultimate meal companion sake," it enhances the flavor of food.
¥550~
≈ $4.00
Atagomatsu
あたごのまつ
Miyagi Light and very crisp, well-balanced Special Junmai Sake
A local sake from Miyagi Prefecture. A crisp, dry taste with a refreshing aftertaste.
¥550~
≈ $4.00
Shichiken Hiyaoroshi
七賢 ひやおろし
Yamanashi Fruity aroma and gentle rice umami, Junmai Hiyaoroshi
A local sake from Yamanashi Prefecture. This is a "Hiyaoroshi" (autumn sake), aged to perfection, offering rich umami and aroma.
¥550~
≈ $4.00
Denshu
田酒
Aomori Rich and flavorful Special Junmai Sake, difficult to obtain
A famous local sake from Aomori Prefecture. A rich flavor with a solid rice umami.
¥650~
≈ $4.00
Kido
紀土
Wakayama Refreshing Junmai Ginjo Sake with a distinctive aroma when in the mouth
A local sake from Wakayama Prefecture. Popular for its fruity and gentle taste.
¥550~
≈ $4.00
Asahi Daka
朝日鷹
Yamagata A mellow and rich sake from the brewery that makes "Juyondai," a hard-to-obtain sake
A rare local sake from Yamagata Prefecture. Made by the same brewery as the famous "Juyondai," it has a fragrant and rich flavor.
¥600~
≈ $4.00
Hakkodashi
八甲田おろし
Aomori Junmai Sake characterized by its mellow richness.
A local sake from Aomori Prefecture. A mellow and rich flavor nurtured in the harsh cold.
¥600~
≈ $4.00
Yukio-otoko
雪男
Niigata Easy-to-drink Honjozo, crisp, light, and dry. Also good hot!
A local sake from Niigata Prefecture. Very crisp and dry, pairs well with any dish.
¥400~
≈ $3.00
Shochu
We have prepared horoyoi glasses for those who want a light drink ↓
Isami
伊佐美
Sweet potato. A deep flavor with a mellow sweet potato richness.
A sweet potato shochu from Kagoshima Prefecture. Also known as the "original premium shochu," it offers the sweetness and richness of sweet potatoes.
¥450~
≈ $3.00
Katsu Mutekatsuryu
克 無手勝流
Sweet potato. Soda split is highly recommended! A different dimension of aroma and taste reminiscent of lychee.
A sweet potato shochu with a unique fruity aroma. The aroma is enhanced when mixed with soda.
¥400~
≈ $3.00
Kuro Kirishima
黒霧島
Sweet potato. Melts in your mouth with a crisp finish.
One of the most popular sweet potato shochus in Japan. Characterized by its melt-in-your-mouth sweetness from black koji fermentation.
¥300~
≈ $2.00
Kaneshachi
兼八
Barley. Aromatic barley aroma and deep flavor that sets it apart from existing barley shochus.
A barley shochu from Oita Prefecture. Has a strong roasted barley-like aroma and a chocolate-like flavor.
¥450~
≈ $3.00
Yayoi
弥生
Brown sugar. Light sweetness and aroma of brown sugar, umami brought out by atmospheric distillation
A brown sugar shochu from Amami Oshima. Enjoy the slightly sweet aroma from brown sugar and a clean finish.
¥400~
≈ $3.00
Snacks
Fried corn
揚げトウモロコシ
Lightly fried fresh, crisp and sweet!
Deep-fried corn. Concentrated sweetness and enjoyable texture.
¥990
≈ $6.00
0
Dried mackerel
サバ干物
Good umami and fat content
Grilled dried mackerel, rich in fat. Concentrated umami, perfect with drinks.
¥990
≈ $6.00
0
Deep-fried small shrimp
芝エビ 素揚げ
Crispy, flaky, and fragrant
Deep-fried small shrimp with shells. Fragrant and can be eaten like a snack.
¥880
≈ $6.00
0
Hakata-style Goma Saba (Mackerel with Sesame)
博多風 胡麻さば
Hakata specialty with a unique sweet soy sauce dressing, it's delicious!
A Fukuoka regional dish of raw mackerel dressed in a special sesame soy sauce.
¥980
≈ $6.00
0
Sauce-grilled gizzard
タレ焼き砂ズリ
The chewy texture of chicken gizzard and its spicy kick! Addictive taste!
Deep-fried chicken gizzard grilled with a sweet and savory sauce. Characterized by its chewy texture.
¥760
≈ $5.00
0
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げ出し豆腐
Crispy and chewy texture of freshly fried mochi
Tofu coated in potato starch, deep-fried, and served in broth. Crispy on the outside, melt-in-your-mouth on the inside.
¥500~
≈ $3.00
Deep-fried octopus
タコ唐揚げ
Soft texture!
Bite-sized deep-fried octopus. Goes well with beer as a snack.
¥550~
≈ $4.00
Fried horse mackerel
アジフライ
Crispy coating, fluffy inside
Deep-fried horse mackerel coated in breadcrumbs. The flesh is plump and flavorful.
¥680~
≈ $4.00
Burdock root salad
ごぼうサラダ
Burdock root "Bishala" rich in dietary fiber
A salad made by mixing shredded burdock root with mayonnaise, etc. Enjoy the crisp texture.
¥740
≈ $5.00
0
Crispy cheese and tororo
さくさくチーとろ
Fried surimi (fish paste) with cheese
A snack-like dish made by wrapping cheese in fried fish paste.
¥500~
≈ $3.00
Chicken skin ponzu
鶏皮ポン酢
Rich in collagen ♪ Removes excess fat and enhances umami!
A refreshing appetizer of boiled chicken skin tossed with ponzu sauce.
¥780
≈ $5.00
0
French fries
フライドポテト
Crispy and fluffy potato fries
A standard fried potato dish.
¥700
≈ $4.00
0
Gizzard deep-fried
砂肝 素揚げ
Goes well with beer! The chewy texture is irresistible...!
Deep-fried chicken gizzard. Salty and goes well with drinks.
¥800
≈ $5.00
0
Braised pork belly
豚の角煮
Tender braised pork belly
Pork belly simmered slowly in a sweet and savory sauce. So tender it falls apart with chopsticks.
¥900
≈ $6.00
0
Simmered soybeans and kelp
昆布豆
Simmered soybeans and kelp in a sweet and savory sauce, full of umami.
A traditional Japanese side dish of soybeans and kelp simmered in a sweet and savory soy sauce.
¥440
≈ $3.00
0
Seared Avocado
炙りアボカド
Surprisingly delicious! Try it with wasabi soy sauce...
Lightly seared avocado. Enhances its creamy texture.
¥470
≈ $3.00
0
Scallop Chijimi or Tako Wasabi
ホタテのチャンジャ or たこわさび
Scallop chijimi (spicy fermented food) flavor or baby octopus wasabi flavor
A delicacy that pairs well with drinks. Choose between spicy chijimi or wasabi-flavored octopus.
¥580~
≈ $4.00
Pickled myoga in sweet vinegar
みょうがの甘酢漬け
Perfect for summer! The cute pink one ♪
A refreshing pickle made by pickling myoga in sweet vinegar.
¥680
≈ $4.00
0
Simmered vegetables
野菜の煮物
A classic simmered dish, Nimono!
Gently simmered seasonal vegetables in dashi broth.
¥780
≈ $5.00
0
Miso Dengaku
味噌田楽
Hot konjac with dengaku miso
Warm dish of boiled konjac with sweet miso sauce.
¥690
≈ $4.00
0
Udon
UDON / NOODLES
① Mountain Vegetable Udon (Hot)
① 山菜うどん (温)
Warm udon topped with various mountain vegetables.
A warm soup udon with plenty of mountain vegetables. The flavor of mountain vegetables pairs well with the dashi broth.
¥1,500~
≈ $10.00
② Kashiwa Ten (Chicken Tempura) Bukkake Udon
② かしわ天ぶっかけうどん
Our proud udon topped with tempura of chicken breast.
with black pepper. (Hot or Cold)
Udon topped with fried chicken. Served with a rich broth and accented with black pepper.
¥1,300~
≈ $8.00
③ Large Fried Tofu Bukkake Udon (Cold)
③ 大判きつねぶっかけうどん (冷)
Udon topped with a large, waraji-shaped fried tofu.
Cold udon topped with a large, sweet fried tofu. Pour the broth over and mix before eating.
¥1,300~
≈ $8.00
④ Large Fried Tofu Kitsune Udon (Hot)
④ 大判きつねうどん (温)
Enjoy a large piece of fried tofu with a broth flavored with iriko (dried anchovies).
Warm soup udon topped with a large, sweet fried tofu. Gentle flavor from iriko broth.
¥1,300~
≈ $8.00
⑤ Nama Shoyu Udon (Raw Soy Sauce Udon)
⑤ 生醤油うどん
Please enjoy the profound flavor of our homemade udon, made with carefully selected water and flour.
A simple menu to enjoy the taste of udon itself. Served with our special soy sauce.
¥850~
≈ $5.00
⑥ Chikaramochi Udon (Mochi Udon) (Hot)
⑥ ちからもちうどん (温)
Hot mochi and udon, served refreshingly with perilla leaves and pickled plum.
Warm udon with baked mochi. Contains pickled plum and perilla leaf for a refreshing aftertaste.
¥1,550~
≈ $10.00
⑦ Kamaage Udon (Hot)
⑦ 釜揚げうどん (温)
Chewy texture, rich dipping sauce made with carefully selected ingredients. Enjoy the original taste of udon.
Boiled udon served with a warm dipping broth. Highlights the chewy texture of the noodles.
¥1,200~
≈ $8.00
⑧ Kenchin-ni Kōmi Udon (Vegetable Stew Udon) (Hot)
⑧ けんちん煮込みうどん (温)
A marriage of fresh ingredients like daikon and carrot, chikuwa tempura, and our special udon.
Udon simmered with root vegetables. A deep flavor with the essence of vegetables.
¥1,550~
≈ $10.00
⑨ Soy Milk Curry Udon (Hot)
⑨ 豆乳カレーうどん (温)
Made with soy milk for a mellow & spicy curry udon.
Udon with creamy and spicy curry soup made with soy milk.
¥1,650~
≈ $11.00
⑫ Mekabu, Mentai (Spicy Cod Roe), and Tororo Bukkake Udon (Cold)
⑩ 葉わさび明太とろろぶっかけうどん (冷)
The spicy kick of leaf wasabi and mentaiko is an accent. It was originally an off-menu item for evenings...
Cold udon topped with mentaiko (spicy cod roe), tororo (grated yam), and leaf wasabi. The spicy flavor stimulates the appetite.
¥1,550~
≈ $10.00
⑪ Mushroom Udon (Hot)
⑪ きのこうどん (温)
Warm udon topped with various kinds of mushrooms.
Warm udon with plenty of various mushrooms. A dish rich in mushroom aroma.
¥1,550~
≈ $10.00
⑫ Mekabu and Mountain Vegetable Udon
⑫ めかぶ山菜かけうどん
Udon with mekabu (seaweed) and mountain vegetables, with a smooth texture.
Udon topped with mekabu (seaweed) and mountain vegetables. Enjoy the slimy texture of mekabu.
¥1,350~
≈ $9.00
Udon Toppings
Chikuwa Tempura (Tube-shaped Fish Cake Tempura)
ちくわ天
Tempura of chikuwa (fish cake). A standard udon topping.
¥100
≈ $1.00
0
Kashiwa Ten (Chicken Tempura)
かしわ天
Tempura of chicken breast. Juicy and voluminous.
¥650
≈ $4.00
0
Onsen tamago (soft-boiled egg)
温泉卵
A soft-boiled egg. It makes the udon milder when mixed in.
¥150
≈ $1.00
0
Tororo (grated yam)
とろろ
Grated yam. Adds stickiness and richness to the udon.
¥350
≈ $2.00
0
Large Fried Tofu
大判きつね
Large sweet fried tofu simmered in a sweet and savory sauce.
¥550
≈ $4.00
0
Mochi (rice cake)
もち
Mochi (rice cake). Becomes soft when added to hot udon.
¥100
≈ $1.00
0
Pickled plum
梅干し
Salt-pickled plum. The acidity stimulates the appetite.
¥100
≈ $1.00
0
Mekabu (seaweed)
めかぶ
A type of seaweed. Has a unique slimy texture and a sea aroma.
¥250
≈ $2.00
0
End of menu
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