Ty Breiz Crêperie
The dough of our buckwheat pancakes is made by us. It consists of buckwheat flour, coarse salt from Guérande and water. It is therefore gluten-free. The dough of our wheat pancakes also made by us consists of flour, eggs, milk and sugar. The quality of our artisanal buckwheat and wheat flour and their unique tastes will leave you with unforgettable memories good pancakes and pancakes from Brittany... in Paris...


The Menus Ty Breiz
Monday to Friday Menus (except on Bank holidays) Only at Lunch time (11 am to 2.30 pm)
Buckwheat pancakes with semi-salted butter
Supplements 2.50 € except minced steak, Breton sausage, smoked salmon, andouille and chicken 4.00 € Vegetable supplements (bowl of hash browns or homemade ratatouille) 4.00 €
Buckwheat pancakes Ty Breiz with semi-salted butter
ALL OUR CAKES ARE MADE WITHOUT GLUTEN AND HALF-SALT BUTTER
Soups (in season)
Large exquisite plates
Gourmet salads
Apéritifs
Refreshing drinks
Cider side
Wines from Property
According to our choice : Red, White or Rosé
Bottled wines
Various
Digestifs
5 cl
Hot drinks
End of menu