Tusk

Japanese dumplings with thin dough, filled with meat or vegetables and steamed. Soft and juicy texture. Enjoy dipped in soy sauce.

Breaded and fried mozzarella cheese sticks. Crispy and golden on the outside, with a melting cheese center. To be dipped in sauce.

Small fried fritters made from cod, herbs, and mild spices. A crispy and soft Caribbean specialty. Perfect for sharing as an appetizer.

Fresh vegetables coated in a light and airy Japanese-style batter. Very crispy texture without being greasy. Served hot.

Assortment of cured meats and charcuterie (salami, raw ham, terrine). Served on a wooden board. Ideal to accompany wine or beer.

Selection of various aged cheeses (hard, soft, goat). Served with bread. Perfect for group tasting.

Generous combination of charcuterie and cheeses on the same board. Offers a variety of savory and creamy flavors. The perfect choice for the indecisive.

Potatoes cut into sticks and fried until golden. Crispy and salty. A bistro classic.

Large French blonde lager beer (50cl). Fresh, malty taste with a slight bitterness. Thirst-quenching and classic.

Cocktail based on vodka, spicy ginger beer, and lime juice. Usually served in a copper mug. Fresh and tangy flavor.

Bright orange Italian aperitif made from sparkling wine (Prosecco), bitter liqueur, and sparkling water. Sweet and sour, bubbly taste. Served with an orange slice.

Sweet carbonated drinks or iced teas. Refreshing and served cold.

High-quality fruit juices with various flavors. Naturally sweet and fruity.

Alcohol-free version of the famous Cuban cocktail. Refreshing mix of tart lime and fresh mint. Bubbly and sweet.

Alcohol-free version of the Piña Colada. Creamy and tropical drink based on coconut and pineapple. Sweet and smooth.

Classic pink cocktail. Balanced mix of tartness and fruit with a vodka base. Served in a martini glass.

Simple and refreshing mix of gin and tonic water. Dry, herbaceous, and slightly bitter taste. Served with ice cubes.

Rich and creamy tropical cocktail. Dominant flavors of coconut and pineapple with a rum base. Like a liquid dessert.

Iconic Cuban cocktail. Fresh, minty, and limey with a touch of rum. Served with plenty of crushed ice.

Artisanal India Pale Ale style beer. Characterized by a pronounced bitterness and floral or citrus aromas. Amber color.