TUMPALA EKKAMAI

Blue crab with roe, marinated in seasoned fish sauce. Salty, sweet, and fragrant with fish sauce. Fresh and sweet crab meat, with rich roe. Served chilled for freshness.

Perfectly blanched blood cockles served with vermicelli, rice noodles, and fresh vegetables. Enjoy with spicy seafood dipping sauce. Wrapped and eaten in one bite.

Mixed seafood stir-fried with chili paste or special sauce. Rich flavor, fragrant with spices. Served on a large tray.

Spicy and sour Tom Yum soup (creamy style), served in a hot pot. Available with pork or seafood. Rich sour and spicy flavor.

Giant mixed dish including minced pork, crispy pork, and various seafood. Richly seasoned, suitable for sharing.

Blood cockles and squid skewers, possibly grilled or blanched, served with a delicious dipping sauce.

Fresh shrimp grilled over charcoal until cooked and fragrant. Firm and bouncy texture, with rich shrimp roe. Served with spicy and sour seafood dipping sauce.

Fresh steamed crab, naturally sweet meat. Peeled and eaten with seafood dipping sauce.

Crab stir-fried with curry powder, eggs, and fresh milk. Rich, creamy, sweet, salty, and well-balanced flavor.

Spicy raw horse crab salad, with chili, lime, and herbs. Sweet and fresh crab meat, goes well with the zesty dressing.

Whole sea bass, fried until golden brown, topped with savory and sweet fish sauce. Served with green mango salad.

Fresh squid stir-fried with salted egg sauce. Creamy, salty, and well-balanced flavor. Perfectly chewy squid texture.

Scallops baked with butter and garlic. Fragrant butter aroma, sweet and creamy taste from the scallops and butter.

Fresh squid, beautifully scored, grilled over charcoal until fragrant. Chewy texture. Served with seafood dipping sauce.

Fresh shrimp in spicy fish sauce, served with raw bitter melon and fresh garlic. Intensely salty and spicy flavor.

Freshly blanched blood cockles, perfectly cooked. Juicy and sweet meat, shelled and eaten with a delicious dipping sauce.

Crispy snails, blanched and served with seafood dipping sauce. Enjoyable chewy texture.

Flame-grilled sweet clams. The clam meat is sweet and crunchy, with a fragrant aroma from grilling.

Blanched blood cockles, tossed with herbal ingredients, chili, and lime. Intensely flavorful and spicy.

Crispy kale stems, cut into bite-sized pieces, tossed with fresh shrimp and minced pork. A complete sour, spicy, and savory flavor.

Crispy battered chicken tendons. Crunchy and chewy, perfect as a snack.

Spiced chicken wings, fried until crispy skin and tender meat. Well-balanced flavor.

Dried marinated pork, then fried. Salty with a hint of sweetness, tender and not chewy.

Dried marinated beef, fried until cooked and fragrant. Rich flavor.

Minced pork seasoned as Larb, formed into balls and fried. Crispy outside, tender inside, fragrant with roasted rice and herbs.

Marinated pork neck, grilled over low heat. Tender meat with streaks of fat, fragrant from grilling. Served with Jaew dipping sauce.

Marinated pork neck fried with Thai herbs, crispy outside, tender inside, fragrant with herbs.

Crispy fried pork intestines with garlic and pepper, crispy outside, tender inside, fragrant with fried garlic.

Crispy battered squid, golden fried. Crispy and delicious, enjoyable to eat.

Small pieces of crispy fried chicken or crispy fried chicken skin. Enjoyable to chew.

Fried pork ribs with garlic. Meat falls off the bone, fragrant with garlic and pepper.

Diced salmon seasoned with Isaan-style Larb, with roasted rice, chili powder, and lime. Spicy flavor.

Grilled pork neck, prepared as Nam Tok salad with roasted rice, chili powder, fish sauce, and lime. Spicy and fragrant with roasted rice.

Blanched pork liver, cooked to perfection. Sweetish, chewy, and fragrant with Larb seasonings.

Spicy Isaan-style dishes, seasoned with chili powder, roasted rice, lime, fish sauce, and herbs.

Crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, fragrant with garlic and sliced chili.

Spicy salad with rich, creamy salted egg yolk, balancing the sour and spicy dressing.

Thai-style salad with chopped long beans, coconut milk, and dressing. Well-balanced, sweet, creamy, and spicy flavor.

Blanched pork slices with spicy seafood dipping sauce, served with crispy kale stems and sliced garlic.

Shredded green mango salad, with crispy fish or dried shrimp. Extremely sour and spicy flavor.

Rice vermicelli noodles mixed with spicy dressing and seasonings, served with mackerel or pork sausage. Savory flavor with fermented fish sauce.

Spicy Mama noodles or glass noodles salad with plenty of ingredients. Choice of pork or seafood.

Pork sausage slices salad with vegetables and spicy dressing. Perfectly sour and spicy.

Cabbage stir-fried in hot oil, seasoned with premium fish sauce. Fragrant from the wok, crispy and delicious.

Morning glory stir-fried quickly over high heat with garlic and chili. Salty and savory flavor.

Tom Yum soup with shrimp (creamy or coconut milk). Rich flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Braised chicken feet, tender and soft in a flavorful broth. Pleasantly sour and spicy, easy to drink.

Clear Tom Yum soup with mixed seafood. Spicy and hot flavor, fragrant with basil leaves and bird's eye chili.

Pork ribs simmered until tender in herbal broth, seasoned with chili powder and roasted rice.

Large, tender pork spine pieces in a spicy bird's eye chili soup. Pleasantly sour and spicy.

Clear soup with minced pork, delicately seasoned. Suitable for sipping to relieve spiciness.

Rich sour soup with cha-om omelet and fresh shrimp. Sweet, sour, and well-balanced flavor.

Isaan-style curry with various mushrooms. The broth is seasoned with fermented fish sauce and sweet basil, with a unique aroma.

Spicy stir-fried basil, fragrant with basil leaves. Served over rice.

Egg fried rice with meat, well-seasoned, with fluffy rice grains. Squeeze lime for extra flavor.

Popular noodle dishes, freshly cooked to order. Available in stir-fried (dry) or with gravy.

Hot steamed rice served with fragrant fried pork and garlic.

Clear broth rice porridge with ingredients. Smooth taste, suitable for a light meal.

Crispy fried potatoes, enjoyable as a snack.

Hot steamed sticky rice

Jasmine rice, cooked

Small sago pearls in sweet and creamy fresh milk, served with fragrant sweet cantaloupe.

Chewy lod chong noodles in sweet, creamy, and fragrant coconut milk, scented with candle smoke. Sweet, creamy, and refreshing.

Chewy grass jelly in cool syrup, helps relieve heatiness.

Sweet and creamy coconut sticky rice, served with sweet ripe mango, drizzled with rich coconut milk.

Smooth and tender pudding with a light coconut aroma. Lightly sweet.

Young palm fruit in sweet syrup, cool and refreshing.

Refreshing Thai herbal drinks, lightly sweetened and beneficial for health.

Honey and lime juice. Sweet and sour taste, soothing for the throat.

Boiled chrysanthemum tea, cool and refreshing, relieves heatiness.

Cold, fizzy, refreshing carbonated drinks.

Bottled water

Ice-cold beer, perfect for pairing with spicy food.

Soju, a Korean alcoholic beverage, available in original and fruit flavors.