Tumjaichob

Papaya salad where you can choose ingredients and flavors according to your preference. Intensely flavorful and well-seasoned.

Papaya salad with salted crab and cooked fermented fish sauce. Primarily salty, intensely spicy, fragrant with fermented fish. Served with crispy papaya strips.

A papaya salad dish that uses sweet and juicy watermelon instead of papaya, mixed with spicy fermented fish sauce. A perfect balance of sweet, salty, and spicy.

Papaya salad with large pickled shellfish. Mellow sour and salty flavor, fragrant with herbs.

Luang Prabang style Lao papaya salad. Uses thinly sliced large papaya strips. Dark dressing from shrimp paste and fermented fish sauce. Nuanced flavor.

Papaya salad mixed with rice noodles and papaya, seasoned with fermented fish sauce. Rich flavor that seeps into the noodles.

Papaya salad with three types of shellfish. Intensely seasoned, suitable for shellfish lovers.

Papaya salad served on a large tray with various side dishes such as rice noodles, boiled eggs, pork rinds, and fresh vegetables. Suitable for sharing.

Crispy water mimosa salad with fresh, bouncy shrimp. Intensely spicy and zesty flavor.

Raphad mango salad, sweet and sour. Seasoned with fragrant fermented fish sauce. A perfect combination.

Chewy, soft small noodles mixed with spicy dressing, topped with crispy fried pork cracklings.

Thai papaya salad, mellow sweet and sour. Enhanced with salted egg yolk for richness. Enjoyable to eat.

Papaya salad without fermented fish sauce. Primarily sweet and sour, with dried shrimp and fragrant roasted peanuts.

Mango salad, sour. Contains both shrimp paste and fermented fish sauce, giving a salty, savory flavor and unique aroma.

A rare dish. Uses crisp, sweet mangosteen pulp, pounded with shrimp paste and fermented fish sauce. A perfect sweet, salty, and spicy balance.

Fresh strawberries, with a sweet and sour taste, made into a papaya salad with shrimp paste and fermented fish. A novel and refreshing flavor.

Papaya salad using creamy, smooth avocado. Pairs well with a spicy dressing.

Pomelo salad, sweet and sour, juicy. Seasoned with a spicy dressing.

Crab and fermented fish papaya salad with fresh, sweet shrimp. Added for a crunchy texture.

Papaya salad with fresh, sweet horse crab. Marinated in fish sauce or served fresh. Mellow flavor.

Uses long beans, pounded until slightly broken, instead of papaya. Provides a crunchy texture and natural sweetness from the beans.

Spicy fermented fish papaya salad, topped with tender, slightly fatty grilled pork neck. Served with Jaew dipping sauce.

Strawberry salad with fresh shrimp. Sweet and sour, refreshing taste, contrasted with a spicy dressing.

Papaya salad with various seasonal fruits. Sweet, sour, and fragrant with fruit flavors.

Seasonal dish. Uses extremely sour Taling Pling, pounded with spicy seasonings.

Seasonal special dish. Uses large, sweet and sour Mayongchid fruit, made into a spicy salad.

A rare ancient dish. Uses sour and astringent Mayom fruit, pounded to a mellow flavor.

Fluffy Santol fruit, with a sweet, sour, and astringent taste. Pounded and seasoned to perfection.

Chicken wings marinated in spices, fried in hot oil until the skin is crispy golden brown, and the meat inside is tender and juicy.

Large red tilapia fillet, fried until crispy outside and tender inside. Served with a delicious dipping sauce.

Pork neck marinated in seasonings, grilled over charcoal until cooked and fragrant. Tender meat with streaks of fat. Served with Jaew dipping sauce.

Pork ribs marinated sour like 'Naem', fried until golden brown. Perfectly sour and salty. Ideal as a snack.

Pork marinated in spices, sun-dried until slightly moist, then fried until cooked. A mellow salty-sweet flavor.

Pork ribs marinated in a special sauce, fried until the sauce penetrates the meat. Fragrant and delicious.

Crispy fried chicken tendons. Pleasantly crunchy. Great for snacking.

Pork sausage mixed with glass noodles and rice, fermented to a slight sourness, then grilled until the skin is taut and crispy.

Beef marinated in seasonings, dried, then fried. The meat is chewy and delicious, not too tough.

Pork belly marinated in premium fish sauce, fried until crispy outside and tender inside. Fragrant with fish sauce. Salty and rich.

Chicken wings marinated in herbs, grilled over low heat until cooked through. Fragrant with grilled aroma.

Premium beef, grilled in Lao style. Marinated with intense spices, fragrant with charcoal.

Beef brisket with streaks of fat, grilled to perfection. Tender and juicy meat. Dipped in spicy Jaew sauce.

Chili paste made from grilled king oyster mushrooms and roasted sesame seeds. Rich and mellow flavor. Served with fresh vegetables.

Chili paste mixed with roasted eggplant. Smooth texture, fragrant with pan-roasting aroma.

Spicy and intensely flavorful fermented fish chili paste with herbs. Fragrant with the smell of fermented fish. Served with hot sticky rice.

Fried rice with freshly fried pork cracklings. Fragrant and mellow flavor. Fluffy rice.

Fried rice mixed with shredded mackerel, with crispy pork cracklings added for crunch. A simple yet delicious dish.

Hot steamed rice topped with fragrant grilled meat and a runny fish sauce-cured egg yolk. Rich flavor.

Fried rice with a fragrant blend of three herbs. Served with a beautiful fried mackerel.

Sticky rice coated in egg and grilled over fire (Khao Jee). Fragrant. Served with tender grilled pork neck.

Chewy grass jelly in fragrant, sweet brown sugar syrup. Refreshing.

Seedless Salak fruit in sweet syrup, served chilled. Sweet and sour, refreshingly fragrant.

Freshly boiled longan juice, naturally sweet and fragrant, with longan fruit pieces.

Roselle herbal drink, sweet and sour. Refreshing and thirst-quenching.

Hot steamed jasmine rice

Steamed sticky rice served in a bamboo container. Perfect with papaya salad and grilled dishes.

Blanched rice vermicelli noodles. Soft noodles, easy to eat.

Small bundles of rice noodles. Goes very well with papaya salad.

Crispy fried pork skin (pork rinds). Crunchy, fatty, and delicious.

Freshly fried pork cracklings, fragrant, fatty, and crispy. Suitable for topping dishes.