Tum Jim Jum 101 Saphan Lueang

Papaya salad served on a large tray with various side dishes such as rice noodles, boiled eggs, pork cracklings, and fresh vegetables. Intensely flavored, suitable for sharing.

Papaya salad with fresh shrimp, with a prominent sour and spicy taste. The sweetness of the fresh shrimp complements the papaya salad dressing.

Papaya salad using chewy glass noodles instead of shredded papaya, with fresh shrimp, seasoned with intense papaya salad dressing.

Papaya salad with pickled cockles. Sour and salty flavor from the pickled cockles. A favorite for those who enjoy intense flavors.

Papaya salad with a sweet and sour flavor, with peanuts and dried shrimp. Can add salted crab for extra saltiness and richness.

Intense papaya salad with aromatic 'pla ra' (fermented fish sauce) and salted crab. Salty and spicy, a popular choice for papaya salad lovers.

Papaya salad with salted crab. Salty flavor from the crab, mixed with the sour and spicy papaya salad dressing.

Papaya salad with fresh blue crab, sweet and juicy crab meat, pairs well with the spicy papaya salad dressing.

A papaya salad dish using long beans or cucumbers instead of shredded papaya, offering a crispy and refreshing texture.

Papaya salad with 'pla ra' and rice noodles mixed in. The rice noodles absorb the spicy papaya salad dressing, making it delicious to eat together.

Papaya salad with various ingredients mixed together, such as rice noodles, pork sausage, crispy fish, peanuts. Offers diverse textures and flavors in one dish.

Richly prepared papaya salad with bamboo shoots, pickled vegetables, 'krathin' seeds, river snails, and more. Intense flavor, aromatic with herbs and 'pla ra'.

Papaya salad with fresh seafood such as shrimp and squid. Sour, spicy, and intensely flavorful.

Thai papaya salad with 'pla ra' (fermented fish sauce). A combination of Thai papaya salad's sweet and sour taste with the savory depth of 'pla ra'.

Thai papaya salad with salted egg. Sour, sweet, creamy, and salty flavors. The salted egg adds creaminess and texture.

Papaya salad using sweet corn instead of papaya. The sweet, crunchy flavor of corn perfectly complements the sour and spicy salad dressing.

Papaya salad using shredded raw mango instead of papaya, offering a tangy and aromatic mango flavor.

A papaya salad dish using cooked instant noodles, chewy noodles mixed with intense papaya salad dressing.

Papaya salad using boiled bamboo shoots cut into strips. Unique flavor, crispy, pairs well with 'pla ra'.

Papaya salad with firm pork sausage. Well-balanced flavor, easy to eat.

Papaya salad served with aromatic grilled pork neck, tender and fatty meat, pairs well with the spicy and sour taste of the papaya salad.

Esan-style hot pot, served with aromatic herbal soup in an earthenware pot, vegetables, glass noodles, and your choice of meat, with a delicious dipping sauce.

Spicy and sour soup with fresh seafood, seasoned with chili, lime, roasted rice, and herbs.

Spicy and sour soup with tender pork ribs, slow-cooked until tender, crispy and easy to eat. Soup is spicy, sour, and aromatic with roasted rice.

Spicy and sour soup with pork or beef innards, intensely seasoned, no fishy smell, smooth to drink.

Esan-style 'Aom' (stew) with a thick, savory broth, aromatic with dill, fresh vegetables, and your choice of pork or beef.

Clear or creamy Tom Yum soup with abundant fresh seafood, seasoned with sour, spicy, and hot flavors, aromatic with Tom Yum herbs.

Chicken marinated with spices, grilled until skin is crispy and meat is tender, charcoal-grilled aroma, served with Jaew dipping sauce.

Salt-crusted grilled fish, sweet and juicy meat, not fishy, served with side vegetables and a delicious dipping sauce.

Fresh shrimp grilled over charcoal, firm and bouncy texture, smoky aroma, served with seafood dipping sauce.

Grilled fish served as a set with fresh vegetables, rice noodles, and dipping sauce, for wrapping and eating bite by bite with complete flavors.

Boiled cockles served with fresh vegetables and dipping sauce, for wrapping and eating like Miang.

Spicy duck lips marinated with spices, grilled until crispy outside and tender inside. A popular appetizer, enjoyable to chew.

Fresh cockles, choose grilled or boiled. Sweet and bouncy meat, served with seafood dipping sauce.

Grilled pork neck with fat, marinated and charcoal-grilled, tender and juicy, served with Jaew dipping sauce.

Grilled beef, cooked to perfection, tender and aromatic with spices.

Grilled pork innards or pork tongue, smoky aroma, crispy texture, enjoyable to chew.

Boiled cockles mixed with intense salad dressing, with herbs and salad ingredients.

A salad combining various ingredients such as minced pork, shrimp, squid, and meatballs. Full-flavored with sour, spicy, salty, and sweet tastes.

Boneless chicken feet salad, chewy texture, mixed with spicy salad dressing.

Instant noodle salad with various ingredients like minced pork, sausage, and fresh vegetables, with intense flavors.

Fermented pork salad with sour and spicy flavors, with shredded ginger, chili, and peanuts. An excellent appetizer.

Fresh fermented pork served with herbal side dishes, ginger, chili, and peanuts.

Boiled squid mixed with spicy and sour salad dressing. Refreshing sour and spicy taste.

Fresh shrimp salad with bouncy texture, seasoned with intense flavors in Thai style.

Chewy glass noodle salad with minced pork and seafood, with a balanced sour and spicy flavor.

Aromatic grilled chicken made into a salad. Sour and spicy flavors contrast with the chicken's aroma.

Tender and fatty grilled pork neck mixed with spicy salad dressing.

Grilled beef slices, bite-sized, made into an intensely flavored salad.

Boiled pork slices topped with intense seafood dipping sauce, served with crispy kale stems.

Boiled beef slices topped with spicy and sour salad dressing, served with fresh vegetables.

Fresh shrimp marinated in fish sauce, seasoned and served with a spicy seafood dipping sauce and thinly sliced bitter melon.

Cooked shrimp salad mixed with herbs like lemongrass, kaffir lime leaves, and chili paste. Rich flavor.

Boiled pork mixed with Pla salad dressing, Thai herbs, and chili paste. Well-balanced flavor.

Boiled beef mixed with Pla salad dressing, herbs, and seasonings. Hot, spicy, and aromatic flavor.

Seafood Larb salad with squid or shrimp, seasoned with roasted rice, chili powder, lime, and aromatic herbs.

Larb salad using glass noodles mixed with minced pork, seasoned with authentic Esan Larb flavors, sour, salty, and spicy.

Minced duck, stir-fried until cooked, seasoned with Larb spices, herbs, aromatic roasted rice, and dried chili.

Minced beef seasoned with Esan Larb spices, intense flavor, aromatic with herbs and culantro.

Cooked minced pork seasoned with Larb spices, sour, salty, spicy, aromatic with roasted rice, served with fresh vegetables.

Grilled catfish meat, deboned and made into a Larb salad. The rich, savory flavor of the fish complements the Larb seasoning.

Grilled beef slices seasoned with 'Nam Tok' (waterfall) dressing, intense flavor, aromatic with grilled beef.

Grilled pork neck or grilled pork made into a 'Nam Tok' (waterfall) salad, intensely seasoned with chili powder, roasted rice, and lime.

Shredded bamboo shoots, boiled and seasoned with 'yanang' leaf juice, roasted rice, chili powder, and 'pla ra' (fermented fish sauce). A popular Esan dish.

Boiled pork liver, cooked to tender and sweet, seasoned with intense Larb flavors.

Minced raw beef seasoned with Esan Larb spices, intense flavor, with blood (can choose cooked or raw).

Minced pork seasoned with Larb spices, including innards and blood (usually cooked). Intense flavor.

Crispy and fluffy fried omelette with minced pork. Easy to eat, suitable for all ages.

Fried omelette with fermented pork. Slightly sour taste from the fermented pork contrasts with the richness of the egg.

Popular Thai spirits and whiskies, with various brands to choose from.

Thailand's premium lager beer, with a unique rich taste.

Popular beer with a smooth, easy-drinking taste.

Bottled Water

Sparkling cola drink, sweet and refreshing.

Sparkling soda, used for mixing drinks.

Ice for drinks to keep them cool and refreshing.