Ttukdojigi

A dish of various fresh shellfish steamed. Enjoy the chewy texture and savory taste of the shellfish themselves without broth. It's good with a dip of chojang (spicy vinegar sauce) or soy sauce.

Large, fresh scallops steamed in their shells, offering a tender and sweet flavor. You can enjoy a chewy yet melt-in-your-mouth texture. It's popular as a snack with drinks.

A dish featuring a variety of seasonal seafood such as sea cucumber, sea squirt, and abalone, served on one plate. Served fresh and uncooked, allowing you to fully experience the aroma of the sea.

A dish made by boiling whole top shells or spiral shells, preserving their chewy texture. The more you chew, the more savory sweetness is released, and the rich taste of the innards is also a delicacy.

Chewy sea snail meat and fresh vegetables are mixed with a sweet and spicy sauce and served with somen noodles. The crisp texture and spiciness combine to stimulate your appetite.

A representative Korean snack: chewy whelks mixed with vegetables in a spicy sauce. Served with soft somen noodles for a satisfying meal.

A dish made by finely mincing live octopus and seasoning it with sesame oil and salt. You can enjoy the freshness of the wriggling octopus and its savory, chewy taste.

A menu where you can choose between the chewy texture of sea cucumber or the sea-scented sea squirt, or enjoy them half and half. Recommended for those who prefer the natural taste of fresh seafood.

Fresh, uncooked scallops enjoyed as sashimi. It has a distinctively soft and sweet flavor with a clean taste and minimal fishiness.

Tender octopus stir-fried with spicy gochujang sauce and vegetables. It is characterized by its fiery spiciness and is great as both a side dish for drinks or a meal.

A popular Korean dish made by stir-frying pork and vegetables in a sweet and spicy sauce. The harmony of the savory meat and the sauce makes it a dish that everyone can enjoy.

Sea squirt, characterized by its unique oceanic aroma and a slightly bitter yet sweet aftertaste, served as sashimi. Enjoy the freshness of the sea with its soft and moist texture.