Ttinghau

Chinese dumplings with thin wrappers filled with minced meat and rich juices. It's recommended to place it on a spoon, slightly tear the wrapper to taste the juice first, and then eat.

A dim sum that enhances texture and flavor by adding plump shrimp to traditional Xiaolongbao. The savory juice and shrimp flavor are well-balanced.

An assorted menu allowing you to enjoy various types of Xiaolongbao at once. It's great for comparing different flavors.

Pan-fried dumplings that are crispy on the bottom and steamed on top, offering both crispiness and tenderness. A Chinese-style fried dumpling that allows you to enjoy both textures simultaneously.

Soft shrimp wontons served with chili oil (rayu) and a sweet and sour sauce. It's characterized by its spicy and appetite-stimulating flavor.

Steamed dumplings with moist and soft wrappers. They have a mild flavor and are best enjoyed with soy sauce.

Dumplings that are pan-fried to be crispy on the outside and savory on the inside. A popular menu item that pairs well with Jajangmyeon or Jjamppong.

Bite-sized dumplings boiled in water, offering a soft and moist texture. A menu item that can be enjoyed without feeling heavy.

Water dumplings made with minced fish filling. They have a milder and more delicate fish flavor than regular meat dumplings.

A thick Chinese soup where the sourness of vinegar harmonizes with the spiciness of pepper and chili oil. It's a great appetizer to stimulate your appetite.

A hearty soup dish with plenty of meat in a rich broth made from slow-simmered beef. It has a deep and savory flavor.

A soup with a refreshing and clear broth made with fresh seafood and vegetables. You can enjoy the natural umami of the seafood.

A soup dish made by boiling small dumplings (wontons) with thin wrappers in a clear broth. It's mild and smooth, perfect for soothing the stomach.

A noodle dish that adds spiciness to traditional Jajangmyeon to cut through the richness. It harmonizes the sweet Chunjang with a spicy kick.

A Chinese-style udon with a refreshing and clear broth made with seafood and vegetables. It's not spicy and can be enjoyed by anyone.

A white Jjamppong with a clear broth, as it does not contain chili powder. It features the refreshing taste of seafood and a spicy finish from Cheongyang peppers.

A Taiwanese noodle dish with chewy noodles and tender beef topping in a rich beef broth. It has a deep and exquisite flavor.

A hearty dish made by adding noodles to a clear wonton soup. The combination of soft wontons and noodles is excellent.

Jajangmyeon where the sauce, made by stir-frying Chunjang, vegetables, and meat in oil without water or starch, is served separately from the noodles. It has a richer and more savory flavor.

A representative Korean-Chinese dish where the sauce, made by stir-frying Chunjang with vegetables and meat, is mixed with noodles. It has a sweet and savory taste.

A premium Jajangmyeon generously loaded with fresh seafood such as shrimp and squid. The texture and flavor of the seafood add richness to the dish.

A summer noodle dish with a savory peanut sauce added to a sweet and sour cold broth. It's topped with various ingredients like jellyfish and sliced pork.

A Jjamppong stir-fried with seafood and vegetables in a spicy sauce without broth. You can enjoy the smoky flavor and rich sauce.

A white Jjamppong made with plenty of seasonal oysters, offering a refreshing and clean broth. It's a seasonal menu available only in winter.

A spicy Jajangmyeon stir-fried with chili peppers, served on a large platter for sharing. The spicy flavor stimulates the appetite.

Stir-fried deep-fried pork with a spicy and sour soy sauce containing garlic, chili peppers, and vinegar. It has a crispy texture and a savory seasoning.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. A popular shrimp dish loved by all ages.

A Chinese-style shrimp toast made by sandwiching minced shrimp between slices of bread and deep-frying it. You can enjoy the crispy exterior and moist interior with the taste of shrimp.

Crispy fried shrimp served with a smooth and sweet cream sauce. It's characterized by its savory and sweet flavor.

A rice bowl topped with tender braised pork in a five-spice soy sauce, Dongpo pork style. The savory sauce pairs well with the rice.

Fried eggplant stir-fried in a spicy, sweet, and sour 'fish-fragrant' sauce, served over rice. The soft texture of the eggplant and the rich sauce are exquisite.

A Mapo Tofu rice bowl made with tofu and minced meat stir-fried in a spicy bean paste sauce. It's spicy and savory.

A dish of stir-fried vegetables, meat, and glass noodles served with rice. It's even more delicious when mixed with Jajang sauce.

A fusion dish featuring crispy fried chicken cutlets served with a Chinese-style sauce.

Fluffy rice stir-fried with vegetables and eggs over high heat. Served with Jajang sauce.

A premium fried rice stir-fried with various seafood such as shrimp and squid, and vegetables. The flavor of the seafood permeates the rice, making it more savory.

A spicy seafood Jjamppong soup dish served with rice instead of noodles. It contains glass noodles, making it a hearty meal.

A dish where crispy glutinous rice crackers are served with a thick sauce containing assorted seafood and vegetables. You can enjoy the harmony of savory rice crackers and sauce with a 'sizzling' sound.

A tender dish made by stir-frying shredded meat and seafood until thick. It's mild and not too spicy, making it enjoyable for everyone.

A dish made with eight precious ingredients, stir-fried with various seafood and vegetables in a spicy sauce.

Stir-fried squid with dried chili peppers, peanuts, etc., in a spicy and crispy manner. It pairs very well with drinks.

Fresh clams stir-fried in a spicy sauce, served with noodles for a hearty meal.

Stir-fried finely chopped pork with bell peppers and chili peppers, typically served wrapped in flower buns. It's characterized by its spicy and crunchy texture.

Fried eggplant tossed in a spicy, sweet, and sour 'fish-fragrant' sauce. Even those who dislike eggplant can enjoy this dish.

A Northeastern Chinese dish featuring fried eggplant, potatoes, and bell peppers stir-fried in a savory sauce.

A Sichuan dish made by stir-frying tofu and minced meat in a spicy bean paste sauce. It's characterized by its pungent spiciness.

Stir-fried water spinach (morning glory), a hollow-stemmed vegetable, with garlic over high heat. It has a satisfying crunch.

A Chinese home-style dish made by stir-frying tomatoes with soft scrambled eggs. It's mild and tender, making it easy to enjoy.

A healthy vegetable dish made by stir-frying fresh bok choy, various mushrooms, and bamboo shoots in a mild oyster sauce base.

Stir-fried shredded chives and meat. It's even more delicious when served with flower buns.

A cold appetizer of chicken seasoned with five-spice powder (wuxian), chilled, and served. It features chewy skin and tender meat.

A cold dish of thinly sliced boiled pork seasoned with five-spice soy sauce, served with cucumber, shredded green onions, and garlic sauce.

A refreshing appetizer made by tossing crunchy jellyfish with a sweet and sour mustard sauce.

A refreshing cold dish made by pounding crisp cucumbers and tossing them in a garlic and vinegar sauce. It's a great side dish or appetizer to cut through richness.

A cold dish of century eggs (Songhua Dan) and soft silken tofu, served with a soy sauce dressing.

A dish where assorted seafood and vegetables are mixed with 전분 피 (Yangjaepye) and a tangy mustard sauce.

A mixed cold platter featuring five types of cold dishes, including five-spice beef shank, jellyfish salad, and century egg.

Stir-fried chicken with chili peppers, garlic, and green onions in a sweet and sour sauce. It's crispy and savory, making it a popular dish to pair with drinks.

A dish where crispy fried chicken is topped with crunchy vegetables and plenty of Cheongyang peppers, and drizzled with a sweet and sour soy sauce.

A Chongqing-style chicken dish where fried chicken is stir-fried with a large amount of dried chili peppers and Sichuan peppercorns, resulting in a numbing and spicy flavor.

A representative Korean-Chinese dish where deep-fried pork is coated in batter and served with a sweet and sour sauce.

Deep-fried pork stir-fried with various vegetables in a spicy chili oil sauce. It's tender and spicy.

Pork belly braised for a long time in soy sauce and spice sauce. The meat is very tender, and the chewy skin and savory fat create a harmonious balance.

A high-proof liquor characterized by its fragrant floral and fruity notes. Despite its high alcohol content, it has a smooth finish and a clean aftertaste, making it one of the most popular Chinese spirits in Korea.

A traditional Baijiu used in ancestral rites for Confucius. It is characterized by its pottery-shaped bottle and features a deep, savory grain aroma blended with a sweet taste.

A strong distilled spirit made by fermenting grains and distilling twice. It has a very high alcohol content and a strong aroma, cutting through the richness of oily Chinese dishes.

A more refined version of Erguotou, offering a richer flavor. You can enjoy its high alcohol content and clean taste.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A Korean rice wine that is clean and mild in taste.

A representative Korean lager beer with a strong refreshing taste.

A Korean beer with strong carbonation and a refreshing taste.

One of the oldest beers in China, characterized by its smooth and clean taste.

A famous Chinese beer with a refreshing and unique aroma. It pairs well with lamb skewers or oily Chinese dishes.

A refreshing carbonated beverage.