menufans

Tsukiji

All our dishes are prepared to order, you can order a variety of dishes as much as you desire according to your appetite. However, waste has no place in this establishment. In case of abuse, an additional charge will be applied (€2 per uneaten portion). All consumption of dishes in the all-you-can-eat formula by a third party will be charged at the all-you-can-eat formula price.

4.4 (412) $Budget

All-You-Can-Eat Formulas

All-you-can-eat menu served at the table.

Evening Formula (Every Evening)
Formule Soir (Tous les soirs)
All-you-can-eat formula for dinner.
A dinner formula allowing you to order a wide variety of Japanese dishes all-you-can-eat. Includes sushi, maki, skewers, and side dishes. Ideal for tasting everything.
€19.50 ≈ $23.00
Child Evening (-8 years)
Enfant Soir (-8 ans)
Dinner formula for children under 8 years old.
Reduced price for children in the evening. Access to the same dishes as adults in portions adapted to younger appetites.
€9.90 ≈ $11.00
Lunch Formula (Monday to Friday)
Formule Midi (du lundi au vendredi)
All-you-can-eat formula for weekday lunch.
An economical lunch formula available on weekdays. Enjoy a complete and varied all-you-can-eat Japanese meal.
€14.90 ≈ $17.00
Child Lunch (-8 years)
Enfant Midi (-8 ans)
Lunch formula for children under 8 years old.
Reduced price for children's lunch. A delicious and accessible option for family meals.
€8.90 ≈ $10.00

Starters

1 Miso soup
1 Soupe miso
Traditional Japanese broth made from fermented soybean paste (miso). Rich and comforting umami flavor, often garnished with seaweed and tofu.
2 Cabbage salad
2 Salade de choux
Shredded white cabbage marinated in a mild, slightly tangy vinaigrette. Crunchy and refreshing, often served at the beginning of a Japanese meal.
3 Gyoza (3 pcs)
Chicken and vegetables
Japanese grilled dumplings stuffed with chicken and vegetables. Thin, crispy dough on one side and soft on the other.
3V Vegetarian Gyoza (3 pcs)
3V Gyoza végétarien (3 pcs)
Meat-free version of the famous Japanese grilled dumplings. Flavorful vegetable filling wrapped in a thin dough.
3C Shrimp dumplings (3 pcs)
3C Raviolis aux crevettes (3 pcs)
Steamed
Delicate steamed dumplings (Ha Kao) filled with shrimp. Tender and translucent texture, mild seafood flavor.
4 Chicken spring rolls (3 pcs)
4 Nems au poulet (3 pcs)
Crispy fried rolls filled with chicken and vegetables. Golden and flavorful, to be enjoyed hot.
4C Shrimp spring rolls (3 pcs)
4C Nems aux crevettes (3 pcs)
Crispy fried mini rolls filled with shrimp paste. A classic appetizer with a crunchy texture.
4b Beef samosa (3 pcs)
4b Samoussa au bœuf (3 pcs)
Crispy fried pastry triangles filled with spicy beef. A flavorful bite of Indian inspiration popular in Asia.
5 Edamame
Immature soybeans served in their pods and lightly salted. To be shelled with your teeth to extract the tender beans.

Rice & Noodles

7 Fried rice (no meat)
7 Riz sauté (sans viande)
Stir-fried rice with eggs and small vegetables. Savory and slightly grilled.
8 Plain rice
8 Riz nature
Bowl of steamed white rice. The ideal neutral accompaniment for all dishes.
9 Vinegared rice
9 Riz vinaigré
Japanese rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Slightly tangy flavor and sticky texture.
10 Vegetable stir-fried noodles
10 Nouilles sautées aux légumes
Stir-fried wheat noodles with a variety of crunchy vegetables and a savory soy sauce.
21 Salmon Chirashi
21 Chirachi saumon
Served with vinegared rice
Slices of raw salmon arranged on a bed of vinegared rice. A deconstructed way to enjoy sushi flavors.

Yakitori

Served by 2 pieces

12 Chicken
12 Poulet
Grilled chicken piece skewers glazed with yakitori sauce (sweet soy). Tender and caramelized.
13 Chicken meatballs
13 Boulettes de poulet
Grilled minced chicken meatball skewers (Tsukune), glazed with sauce.
14 Chicken wings
14 Ailes de poulet
Grilled chicken wings with crispy skin, served on skewers.
15 Beef (spicy)
15 Bœuf (épicé)
Grilled beef skewers enhanced with a marinade or spicy sauce.
16 Beef with cheese
16 Bœuf au fromage
Thin slices of beef rolled around a piece of melting cheese, all grilled on a skewer. A gourmet classic.
17 Salmon
17 Saumon
Grilled salmon cubes on skewers. Rich flavor and melting texture.
19 Mushrooms
19 Champignons
Grilled button mushroom skewers, drizzled with sweet soy sauce.
20 Zucchini
20 Courgettes
Grilled zucchini rings on skewers. A light vegetable side dish.

Maki

Served by 2 pieces

22 Salmon
22 Saumon
Vinegared rice and nori seaweed roll filled with fresh raw salmon.
23 Tuna
23 Thon
Classic maki garnished with raw red tuna. Iodic flavor and firm texture.
24 Cucumber
24 Concombre
Kappa Maki, a fresh and crunchy vegetarian roll filled with cucumber.
25 Avocado
25 Avocat
Maki garnished with ripe avocado. Creamy texture and mild flavor.
255 Radish
255 Radis
Maki garnished with marinated radish (oshinko), offering a vinegary flavor and pleasant crunch.
26 Cheese
Simple maki garnished with fresh cheese (cream cheese type). Creamy and mild.
27 Salmon cheese California
27 California saumon cheese
Inverted roll (rice on the outside) garnished with salmon and cream cheese, often sprinkled with sesame seeds.
28 Salmon avocado California
28 California avocat saumon
Classic inverted roll combining the freshness of salmon and the creaminess of avocado.
29 Tuna avocado California
29 California avocat thon
Variation of the California roll with raw tuna and avocado.
29C Cooked tuna avocado California
29C California avocat thon cuit
California roll garnished with cooked tuna mixed with mayonnaise and avocado.
30 Avocado surimi California
30 California avocat surimi
The original California roll, garnished with crab sticks (surimi) and avocado.
301 Onion salmon avocado
301 Oignon saumon avocat
Salmon and avocado California roll, sprinkled with crispy fried onions for added texture.
302 Onion salmon cheese
302 Oignon saumon cheese
California roll with salmon and cream cheese, coated with fried onions.
33 Snow salmon
33 Neige saumon
Maki with white rice (no sesame or fish roe), garnished with salmon.
34 Snow cheese
34 Neige cheese
White rice roll garnished with creamy cream cheese.
35 Snow avocado
35 Neige avocat
Inverted vegetarian roll with white rice and avocado.
36 Egg avocado surimi
36 Egg avocat surimi
Inverted maki surrounded by a thin omelet or rice, garnished with avocado and surimi.
37 Egg avocado salmon
37 Egg avocat saumon
Inverted maki with avocado and salmon, wrapped in a thin layer of Japanese omelet.

Sushi

Served by 2 pieces

38 Salmon
38 Saumon
Nigiri sushi: a slice of raw salmon placed on a bite of vinegared rice.
39 Tuna
39 Thon
Nigiri sushi with raw red tuna. Intense flavor and lean flesh.
40 Sea bream
40 Daurade
Sea bream sushi, a delicate and firm white-fleshed fish.
41 Mackerel
41 Maquereau
Sushi with vinegar-marinated mackerel (Saba). Strong and rich flavor.
42 Shrimp
42 Crevette
Sushi topped with a cooked shrimp opened butterfly-style. Mild and firm.
43 Avocado
43 Avocat
Vegetarian sushi with a slice of creamy avocado on rice, often held by a thin strip of seaweed.

Temaki

Served by 1 piece

46 Salmon avocado
46 Saumon avocat
Hand-rolled nori seaweed cone, filled with rice, salmon, and avocado. To be eaten with your fingers.
47 Tuna avocado
47 Thon avocat
Cone (Temaki) filled with raw tuna and avocado. Fresh and fun to eat.

Served Only In The Evening

Served by 2 pieces

6 Shrimp tempura
6 Tempura aux crevettes
Shrimp coated in a light batter and fried. Crispy and airy.
18 Tuna skewers
18 Brochettes de thon
Grilled tuna cubes on skewers, Yakitori style.
31 Salmon avocado spring
31 Printemps avocat saumon
Spring roll wrapped in a translucent rice paper, filled with salmon and avocado. Guaranteed freshness.
32 Delight maki
32 Maki délice
Chef's special maki, garnished with gourmet ingredients.
300 California tempura
California roll garnished with fried tempura shrimp. Contrast of textures between the soft rice and the crispy shrimp.
44 Salmon roe
44 Œufs de saumon
Gunkan maki: a ball of rice surrounded by nori seaweed, topped with salmon roe (Ikura) that bursts in your mouth.
45 Salmon tartare
45 Tartare de saumon
Gunkan maki garnished with a fresh, seasoned salmon tartare.

A la Carte Dessert

Nougat
Nougats
Asian confectionery with sesame seeds and peanuts, crunchy and sweet texture.
€3.50 ≈ $4.00
Lychees in syrup
Lychees au sirop
Peeled exotic fruits served in a light syrup. White, juicy, and fragrant flesh.
€3.50 ≈ $4.00
Coconut pearls
Perles de coco
Warm glutinous rice dough balls filled with sweet paste (often soy or egg) and rolled in shredded coconut.
€3.80 ≈ $4.00
Dorayaki
1 piece (Japanese cake with red beans and chestnut)
Japanese pastry consisting of two soft mini pancakes filled with sweet red bean paste (Anko).
€5 ≈ $6.00
Ice cream mochi
Mochi glacé
2 pieces
Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Both soft and frozen texture.
€5~ ≈ $6.00
Ice cream 1 scoop
Glace 1 boule
Classic ice cream or sorbet scoop.
€1~ ≈ $1.00

Drinks

Aperitifs - Digestifs

Kir
10cl
Classic French cocktail made with white wine and cassis cream.
€4.50 ≈ $5.00
White or red Martini
Martini blanc ou rouge
6cl
Italian vermouth, served chilled as an aperitif.
€6 ≈ $7.00
J&B
6cl
Classic blended Scotch whisky.
€7 ≈ $8.00
Jack Daniel's
6cl
American Tennessee whiskey with caramel and woody notes.
€8.50 ≈ $10.00
Japanese whisky
Whisky japonais
6cl
Whisky produced in Japan, renowned for its finesse and balance.
€9.50 ≈ $11.00
Mei Kuei Lu
Rose alcohol 54% (2cl)
Strong Chinese liquor flavored with rose, often served as a digestif.
€5 ≈ $6.00

Sake

Sake Ozeki
Saké Ozeki
In bottle (180ml). Alcohol%: 14.5%
Traditional Japanese rice wine. Can be drunk hot or cold.
€7.50 ≈ $9.00
Umeshu
Plum liqueur (150ml). Alcohol%: 13.5%
Sweet and fruity Japanese plum wine. Highly appreciated as an aperitif or dessert.
€16 ≈ $19.00

Beers

Asahi
Japanese blonde 'Super Dry' lager, very refreshing and dry.
€4.20~ ≈ $5.00
Kirin
Premium Japanese lager beer, balanced and malty.
€4.20~ ≈ $5.00
Tsingtao
33cl
Light and refreshing blonde Chinese beer.
€3.80 ≈ $4.00

Wines

AOC Wines

Côtes du Rhône (Red)
Côtes du Rhône (Rouge)
Spicy and full-bodied red wine from the Rhône Valley.
€11.50~ ≈ $13.00
Côtes de Provence (Rosé)
Rosé wine from the South of France, dry, fruity, and pale.
€11.50~ ≈ $13.00
Pitcher Wine
Vin en Pichet
Table wine served in a carafe.
€2.50~ ≈ $3.00

Non-Alcoholic Drinks

Coca Cola
33cl. Classic or Zero.
Carbonated cola soda.
€3.20 ≈ $4.00
Fruit juices
Jus de fruits
25cl
Various fruit juices.
€3.20~ ≈ $4.00
Japanese lemonade
Limonade japonaise
20cl (Ramune)
Traditional Japanese carbonated lemonade sealed with a glass marble (Ramune). Sweet and mild taste.
€4~ ≈ $5.00

Hot Drinks

Tea
Thé
Hot tea, ideal for accompanying a Japanese meal.
€2.50~ ≈ $3.00
Coffee
Café
Espresso or decaffeinated
Classic espresso coffee.
€2 ≈ $2.00

End of menu

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