Trok Zaap

Thai papaya salad, mellow sweet and sour taste, with peanuts and dried shrimp. Crisp fresh papaya strips. Can choose to add salted crab.

Thai papaya salad, sweet and sour taste, topped with creamy salted egg, pairs well with the dressing.

Papaya salad with cooked fermented fish sauce, fragrant and intensely flavored, authentic Isaan style. Salted crab added for flavor.

Sweet Corn Papaya Salad, seasoned sweet and sour with a hint of spice. Crisp sweet corn kernels.

Spicy corn papaya salad contrasted with the salty richness of salted egg.

Fresh long beans are pounded slightly instead of shredded papaya, seasoned to be spicy and flavorful, penetrating the beans.

Chopped cucumber pounded and seasoned as papaya salad. Refreshing, crisp, and juicy.

Papaya salad with fermented fish and rice noodles, mixed well. The flavor of fermented fish seeps into the noodles.

Spicy papaya salad topped with crispy pork crackling, enjoyable to chew.

Rice noodles seasoned like papaya salad. Choose between sweet and sour Thai style or spicy and savory fermented fish style.

Papaya salad with firm pork sausage. Choose Thai or fermented fish sauce style as preferred.

Boiled instant noodles mixed with papaya salad dressing and pork sausage. Spicy flavor.

Spicy papaya salad served with fragrant oven-baked pork neck, tender and slightly fatty.

Crispy fresh lotus stems pounded and seasoned as papaya salad. Spicy flavor penetrates the lotus stems. Crunchy texture.

Spicy papaya salad with fermented fish, seasoned with various herbs and local vegetables like "krathin" seeds, culantro, and bamboo shoots.

Spicy papaya salad with fresh seafood, such as shrimp and squid.

Papaya salad with boiled, tender chicken feet. Crunchy and enjoyable to suck on.

Spicy papaya salad with shrimp. Choose between fresh, sweet, bouncy shrimp or cooked, firm shrimp.

Papaya salad with pickled mussels, unique sour and salty taste, fragrant with pickled mussels.

Luang Prabang style papaya salad. Uses thinly sliced large papaya strips, with shrimp paste and fermented fish sauce. Rich and savory flavor.

This papaya salad uses chewy, soft thin noodles instead of shredded papaya, mixed with a zesty dressing.

This papaya salad uses soft, wide noodles instead of shredded papaya, which absorb the dressing well.

Boiled instant noodles seasoned like papaya salad, perfectly sour and spicy.

Chewy glass noodle salad, abundant ingredients, with a complete sour, spicy, salty, and sweet taste.

Spicy instant noodle salad. Noodles boiled just right, mixed with a zesty dressing.

Crispy boiled pork intestines, tossed with herbs and spicy dressing.

Crispy glass noodles salad, enjoyable to chew, with a zesty dressing.

Fragrant oven-baked pork neck, tossed with fresh vegetables and dressing. Mellow flavor.

Spicy shrimp salad. Choose between fresh, sweet shrimp or cooked, bouncy shrimp.

Firm fish sausage slices, tossed with various vegetables, sour and spicy.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce and side dishes.

Spicy salad with abundant ingredients: pork sausage, shrimp, squid, minced pork.

Spicy pork soft bone soup. Sour, salty, spicy, fragrant with herbs like lemongrass, kaffir lime leaves. Chewy soft bones.

Spicy beef soup. Tender beef, spicy Isaan style broth.

Spicy pork slice soup. Clear, fragrant herbal broth, easy to drink. Aromatic with galangal, lemongrass, kaffir lime leaves. Tender pork slices.

Spicy Chicken Feet Soup (Super). Chicken feet boiled until very tender in a zesty, sour, and spicy broth.

Boiled beef seasoned with a slight bitterness from cow bile. Deep, rich flavor, favored by beef lovers.

Isaan stew with a thick sauce, containing dill, eggplant, and other vegetables. Unique fragrant aroma.

Beef "Om" Curry. Fragrant soup with dill and fermented fish, nutty and mellow flavor.

Tom Yum Soup (clear or creamy, as per recipe) with shrimp, squid, mushrooms. Sour, spicy, and intensely hot.

Mama noodles cooked with seasoning, spicy flavor, with meat and vegetables.

Clear Sukiyaki soup with glass noodles, napa cabbage, morning glory, and meat. Served with a delicious fermented bean curd dipping sauce.

Isaan Larb made from cooked minced pork, seasoned with toasted rice powder, chili powder, lime, fish sauce, shallots, and mint leaves.

Minced beef larb, seasoned spicy, fragrant with toasted rice powder. Choose cooked or raw as preferred.

Mixed Seafood Larb (shrimp, squid), seasoned spicy, fragrant with herbs.

Boiled squid, bouncy, seasoned with toasted rice powder and chili powder.

Grilled pork neck slices, seasoned as Nam Tok (slightly saucy). Intense flavor.

Grilled pork seasoned as Nam Tok, fragrant with toasted rice powder, spicy and flavorful.

Grilled beef with a little fat, seasoned as Nam Tok, spicy and delicious.

Raw minced beef seasoned with blood, toasted rice powder, chili powder (or choose cooked). A popular dish for raw beef lovers.

Boiled pork liver, cooked just right, tender and sweet, not tough, seasoned as Larb.

Boiled beef and offal with herbs, served with Jaew dipping sauce.

Boiled pork and pork offal, served with a delicious dipping sauce.

Raw beef and raw offal cut into bite-sized pieces, dipped in bitter Jaew sauce (with cow bile). An authentic Isaan dish.

Shredded bamboo shoots cooked and seasoned with "yanang" leaf juice, toasted rice powder, chili powder, and herbs. Nutty and mellow flavor.

Crispy fried marinated chicken wings, crispy outside, tender inside, perfectly salty.

Sour fish sausage, fried, served with ginger and pickled ginger.

Dried marinated pork, fried, chewy, and intensely flavored.

Dried marinated beef, fried. Perfect as a snack.

Fried pork intestines marinated with garlic and pepper, crispy and not gamey.

Crispy fried chicken tendons, crunchy texture.

Fried French Fries

Grilled beef, fragrant over charcoal, served with Jaew dipping sauce.

Grilled beef brisket with a little fat, charcoal-grilled, fragrant, tender, and juicy.

Pork neck marinated and baked in an earthenware pot, making the meat tender and smoky.

Herbal marinated chicken, baked in a dragon pot, crispy skin, tender and juicy meat.

Salt-crusted grilled Nile tilapia, sweet flesh, served with side vegetables and dipping sauce.

Earthenware Jim Jum hot pot set, including pork, vegetables, glass noodles, egg, fragrant herbal soup, and a delicious dipping sauce.

Beef Jim Jum Set, for beef lovers.

Seafood Jim Jum Set. Fresh shrimp and squid.

Large Combination Set with Pork, Beef, and Seafood

Fried rice with egg and pork, mellow seasoning, fragrant from the wok.

Fried rice with fragrant oven-baked pork neck pieces.

Fried rice with fatty grilled beef (Tiger Cry), delicious flavor.

Shrimp and Squid Fried Rice

Hot steamed rice topped with a fragrant omelet.

Minced pork omelet rice, a simple and satisfying meal.

Instant noodles stir-fried with chili, garlic, basil leaves, and spices. Spicy flavor.

Single serving omelet, fried golden and fragrant.

Single Serving Minced Pork Omelet

Fried egg, crispy or well-done as preferred.

Cooked Jasmine Rice

Hot steamed sticky rice served in a bamboo container, perfect with papaya salad and larb.

Fresh rice noodles, served with papaya salad or curry.

Spicy stir-fried basil, fragrant with dried chili and garlic.

Spaghetti stir-fried in Thai style with young peppercorns, kaffir lime leaves, and galangal. Spicy and hot.

Pork for adding to the Jim Jum set

Beef for adding to the Jim Jum set

Seafood for adding to the Jim Jum set

Add-on Combination Set

Assorted Fresh Vegetables for Boiling

Fresh Egg

Glass Noodles for Boiling

Instant Noodle Block

Crispy fried pork skin, for snacking or adding to papaya salad.

Canned Soda

Diet Soda

Soda

Diet Lemon Soda

Large Soda Bottle

Clean Drinking Water

Large Water Bottle

Cold Beer (Playful menu slang: Chrysanthemum Soda Foam)